These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric...
Author: Mandy Major
Author: Cat Cora
Author: Abigail Johnson Dodge
Author: Lara Shriftman
Author: Sara Kate Gillingham-Ryan
Youll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches deep. The recipe makes an extra gingerbread cake; have it for breakfast the next morning. If you prefer to make 12 individual...
Author: Claudia Fleming
Author: Jill Dupleix
We will avoid all Sex and the City references here, but the fact remains: This cocktail is a modern classic vodka drink for a reason.
Author: Chris Morocco
Cranberry pavlova are light sweet meringues filled with a tart cranberry curd, a festive dessert to enjoy after your holiday meal.
Author: Land O'Lakes
Yogurt makes this quick bread extra moist. Orange zest and juice add a fresh scent and flavor!
Author: Land O'Lakes
Author: Joan Nathan
Author: Jenny Rosenstrach
You can prepare the sweet potatoes (even arrange them in a casserole) and syrup up to 1 day ahead and refrigerate separately. Allow both to come to room temperature before baking.
This condiment is a must for fans of spicy food. It's brimming with cranberries and onions cooked in a nonfat brown-sugar and chipotle-chile glaze.
Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
Author: Garrett McCord
This is a delish cookie recipe I have perfected to make soft but firm cookies. These are made for lactating mommies, however my whole family enjoys these cookies. If you don't need them for lactation you...
Author: Tausha Jones
This easy candy recipe makes a great gift. Caramelizing the almonds in this bark recipe brings out their nutty flavor and adds crunch.
Author: Land O'Lakes
Author: Sheila Lukins