I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!
Author: Sharon123
This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.
Author: Maggie Ruggiero
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Author: Tina Sherry
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
Author: Bethany Mulkern Colavito
Author: Myra Goodman
Adapted from Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.
Author: Molly53
Make and share this Easy Creamy Corn Casserole recipe from Food.com.
Author: Kittencalrecipezazz
A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.
Author: MizzNezz
Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this...
Author: My_Mothers_Daughter
Author: Ellen Slaby
I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.
Author: TerriB16
This recipe is from Susan Sampson the Fare Lady who adaped it from Bill's Open Kitchen by Bill Granger, an Australian chef. In Bill's recipe, he uses fresh corn but you can use frozen corn too.
Author: leeleitch
Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.
Author: retiree09
Make and share this El Torito Sweet Corn Cake recipe from Food.com.
Author: looneytunesfan
Author: Maggie Ruggiero
Make and share this Corn and Stewed Tomatoes recipe from Food.com.
Author: Parsley
I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per...
Author: Dawnab
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut for grilling, especially when seasoned with this...
Author: Anna Stockwell
Author: Pete Evans
Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.
Author: Debbwl
I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.
Author: Zarela Martinez
Author: Sara Foster
Author: Hannah Levitz
3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.
Author: rouxdog
Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.
Author: Dreamgoddess
So refreshing, so many textures. I got this from HEB Showtime Magazine. I just loved it. Delicious and Healthy.
Author: scwheeler24
Author: Melissa Roberts
Make and share this Granny's Corn Pudding recipe from Food.com.
Author: Jenny Frenny
Make and share this Sausage Corn Casserole recipe from Food.com.
Author: Damar12
The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What's not to love? It's no question.
Author: Emeril Lagasse