Author: Ian Knauer
nice side dish with burgers or a steak...you really can add any veg..or drained can of black beans also in this recipe.....
Author: andypandy
Author: Amy Finley
Author: Jasper White
I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also...
Author: MathMom.calif
Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich.
Author: TEGAPIE
This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.
Author: BlueRidgeMama
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad.
This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.
Author: Amy Williams Hopkins
This is a great recipe from Party Line with The Hearty Boys on the Food Network. It has gotten rave reviews each time I've made it. It would also be great with fresh corn kernels cut off the cob and sauteed...
Author: accidental glutton
This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were a lot of mouths to feed (more to make too) she...
Author: TLizSkinn
Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.
Author: Molly Baz
Author: Louise B. Finley
Make and share this Cheesy Green Chile Corn recipe from Food.com.
Author: bunkie68
You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that...
Author: Kittencalrecipezazz
Author: Robert McGrath
A zesty, flavorful vegetable blend from the folks at Applebee's posted in response to a recipe request. Cooking time is approximate.
Author: Molly53
Garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.
Author: Chef Howe
In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests and the potatoes get mashed. She'll then inevitably...
Author: Ashley Baron Rodriguez
Author: Pam Anderson
As usual, this recipe came my newest "Taste of Home" magazine (Dec/Jan 05). The description read that it's a comforting side dish and spoons up as sweet and creamy as custard. I honestly never, ever thought...
Author: tree luee dee
Author: Barbara Kafka
This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!
Author: Kathy
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try...
Author: breezermom
Author: Lisa Mayfield
Author: Shelley Wiseman
This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter...
Author: Karen Andre
Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake mushrooms.
Author: wiley
When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton,...
Author: Pauline Patterson
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it...
Author: Adina Steiman
Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different main dish meal. A true winner in any weather!
Author: Anonymous
This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!
Author: Courtly
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least. But worth the compliments you'll get at this summer's...
Author: Tammi
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Author: patriciafulda
Author: Amelia Saltsman
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
Author: 2Bleu