This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition....
Author: Cookin Kelly
This recipe is from Betty Crocker's "More Slow Cooker" recipes book. This is a great corn dish! Excellent flavor!
Author: SouthernBell2627
We pair sweet corn with spicy curry in this delicious summer soup. To make it vegetarian, swap vegetable broth for chicken broth. WW points 2
Author: Huskergirl
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!
Author: Katherine Sacks
This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs,...
Author: Cookin-jo
If you like corn, and you like spicy foods, you'll love this! I make it for any family holiday and potluck type lunch/dinner. It's a crowd pleaser!
Author: Jennifer Lenac
I know there are lots of corn casseroles out there, but this one has just the right combination of corn and cheese. I started making this for the big holiday dinners, but now it's become a regular vegetable...
Author: jaynine
Make and share this Slow Cooker Chive-And-Onion Creamed Corn recipe from Food.com.
Author: Aunt Sukki
This is a delightful dish from Taste of the Caribbean by Rosamund Grant. This comes together quickly (after marination) and can easily be made as mild or spicy as your family likes. Note: the original...
Author: pattikay in L.A.
Make and share this Parmesan/Chili Corn on the Cob recipe from Food.com.
Author: MilanzMom
Make and share this Corn, Cucumber and Tomato Toss recipe from Food.com.
Author: Parsley
Make and share this Mccormick Spices Corn Pudding recipe from Food.com.
Author: IJustThrewItTogether
Make and share this Low- Calorie, Low-Fat Garlic Hummus recipe from Food.com.
Author: simmons.alanna
The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve them at lunch with a salad of...
Author: An_Net
VMS is a great make-ahead recipe and goes well with a salad bar or grill fest. It is an easy dish to take to a picnic or covered-dish affair. The short prep time includes clean-up.
Author: Texas Barby
Whenever I serve this dip I get requests for the recipe. It's a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!
Author: Kim D.
Author: Rick Browne
Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.
Author: RBPULLEN
Make and share this Corn Fritter Casserole recipe from Food.com.
Author: smiles4u
Make and share this Cajun Style Corn on the Cob recipe from Food.com.
Author: lazyme
I've always loved Chipotle (the burrito restaurant's) corn salsa, and I found a recipe that approximates the cool, zesty taste. You can find the original recipe mine is based off of here, http://www.recipesecrets.net/blog/recipes/copycat-chipotle-corn-salsa/...
Author: Animakitty
From America's Best Lost Recipes, cookbook. Corn oysters date back to the late 1800s'. Some of the early recipes were made with "Indian" green corn and the taste was thought to resemble that of oysters....
Author: mightyro_cooking4u
Author: Catherine McCord
Make and share this Mealie Soup - South African Corn Soup recipe from Food.com.
Author: Parsley
This recipe came by way of B. Smith, and has become a family favorite side dish. Especially around the holidays.
Author: Chef eljay
THIS IS SOOOO GOOD! Everyone who likes tomatoes, corn, or fried okra needs to try this. And especially if its in season! Food and Wine's BEST of the BEST From The Rustic Table by Constance Snow "Southerners...
Author: College Girl
My family loves corn and I love this dish because it is simple and quick.
Author: Mary Davis
Make and share this Grilled Chili Lime Corn recipe from Food.com.
Author: ngdarlen
Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or fajitas.
Author: Dreamgoddess
Huitlacoche is a Mexican dish. North of the border, people consider "corn smut" (the invasive fungus that turns corn into this) as ruining the crop. I heard about it and thought "ew" but then I decided...
Author: JubalHarshaw
With frozen supersweet corn and good canned tomatoes, (like Muir Glen) you can make this soup all year round. It would be great with some cooked lobster in it, as lobster has a great flavor affinity for...
Author: zeldaz51
A twist on the standard pasta/ground beef casserole. A few surprising ingredients come together for a delicious and easy casserole! This is my own version of a recipe that I first saw at one of those places...
Author: nothingworks50
I found this (strangely enough) in a newsletter advertising area flea markets/antique shops in Tennessee while we were passing through on vacation. (My husband picked the flier up at a rest area.) I gave...
Author: ewells
A fast and easy summer pasta dish, when the corn and tomatoes are fresh and ripe. Also, a wonderful dish to serve vegetarians (though not vegans)
Author: Lezlie
From the folks at the Cooking Dragon mailing list. You can use a 9x13 pan, or 2 9" pie plates. Easy and oh-so-tasty.
Author: DrGaellon
You can make the butter mixture for the corn up to 2 days before cooking the corn. Great recipe for a cook out!
Author: breezermom
Prep the grilled elements of this dinner over the weekend and store them in your fridge for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.
Author: Anna Stockwell
Author: Julia Turshen
Make and share this Southwest Vegetable Saute recipe from Food.com.
Author: LAURIE
Author: John Rivera Sedlar
This is a great way to use up some of your garden zucchini. We always have tons of zucchini and have to think of ways to use it up. This is a great veggie side dish that can go with any summer dish. I...
Author: LoveLilKai