Corn baked in banana leaves with spices. This is something I created. I hope you like. Also you may want to chop up onions and cilantro and add over the mixture before you wrap it up. Throw it on the grill...
Author: Regina Snider Wilson
Yes, I use prepared caramel ice cream toppers to give this sweetness and to kick it up chipotle pepper. This will please children and adults!
Author: Rita1652
Make and share this Corn and Garbanzo Bean Patties (Vegan) recipe from Food.com.
Author: COOKGIRl
These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not deep fried but pan fried in a bit of butter.
Author: Aroostook
A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer was yes, pull the corn and run back, shucking as you go, to...
Author: Sackville
This has been a staple at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for over 100 years. Use only fresh corn for best results. I have not made this so cook times are only estimates.
Author: AngelaTN
A friend of mine brought this to a dinner party and everyone loved it. I've had it twice since then and it just might become my favorite summer salad. Its flavors are refreshing and light with a spicy...
Author: MamaJ
Author: Alexis Touchet
Author: Bon Appétit Test Kitchen
Author: Adam Perry Lang
This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade soups. I also don't personally care much for canned...
Author: victoriansweets_cak
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce...
Author: EMERALDCITYJEWEL
Make and share this Stuffed Green Peppers With Corn recipe from Food.com.
Author: weekend cooker
Simple but tasty dish. I like to use jalapeño peppers to give the recipe a bit of zip and top it off with parmesan cheese.
Author: Bergy
This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to...
Author: Carols Kitchen
Author: Deborah Schneider
Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.
Author: Chippie1
This recipe could hardly be easier. It doesn't need to be watched super carefully because you actually want it to burn a little bit because there is nothing tastier than charred corn. This dish is incredibly...
Author: HocoRuco
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the recipe, with a few of my variations. If you're craving...
Author: hannahactually
I made this for supper club last weekend (theme was Mexican, loosely), and this was stupendous. First, if it is hot where you are (and it is sure hot where I am), this is a perfect appetizer. We all thought...
Author: larchie
Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to...
Author: LifeIsGood
Author: Ian Knauer
Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!
Author: LonghornMama
Great recipe for when your vegetables are coming in from your garden! Beautiful colors in this. I've added a bit of onion from time to time, but my Mom is avoiding onions due to dietary concerns and so...
Author: breezermom
Make and share this Charred Corn Salad With Basil Vinaigrette recipe from Food.com.
Author: Food.com
Perfect for Thanksgiving, especially if you root more for the Indians than you do for the Pilgrims ;-)
Author: Mirj2338
Make and share this Creamy Mushroom Corn Soup recipe from Food.com.
Author: Darlene Summers
Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be...
Author: Seasoned Cook
This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family loves it. My original recipe called for 1/2 cup sugar...
Author: Carb Lover
This is from "Moosewood Restaurant Cooks at Home" Cookbook. An incredible vegetarian chili. Very quick to make. I add no salt to this recipe and you would never miss it. It is a personal favorite that...
Author: gobruijns
This sweet corn is kicked up with chiptoles pepper in Adobe sauce. It is both sweet and spicy with every bite.
Author: Abba Gimel
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the...
Author: Lisa Flores Hall
Author: Roberto Santibañez
Author: Lillian Chou
This recipe originally came from Food and Wine Magazine's website, but my friend, Kendra, changed it up a little bit. It is so fresh and delicious tasting.
Author: bojmom
Make and share this Fried Fresh Corn With Bacon Grease recipe from Food.com.
Author: Papa D 1946-2012
If you are a corn lover, then this is a easy recipe you should try, it goes great along side of anything, and is very simple to prepare. Try this recipe using fresh cooked corn removed from the cob...soooooo...
Author: Kittencalrecipezazz
Author: Rick Martinez