Garden fresh vegetables combined with shrimp and drizzled with a lime-chili dressing harks of summertime at its best. Adapted from " Raising the Salad Bar" by Catherine Walthers.
Author: gailanng
This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and Christmas dinner.
Author: Ginny Sue
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Author: CAPTMRWILL
Make and share this Cheesy Cornbread Pie recipe from Food.com.
Author: Food.com
This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe...
Author: Leslie
Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream.
Author: Lauren4372
This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made it, I used only one can of beans and that was plenty...
Author: Kendra
This is an Alex Patout recipe, it is my favorite for corn macque choux. When the Patout family closed their restaurant in New Iberia, Louisiana to move to New Orleans, Louisiana, it broke my heart.
Author: lacoonass1
Make and share this Smoked Corn on the Cob recipe from Food.com.
Author: Rita1652
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Adapted from a recipe of the week from Denver Green Chili (sic). A pantry dish, but it sure isn't health food! Can be doubled and baked in a 9 X 13 pan for 30 to 45 minutes.
Author: zeldaz51
Quick and delicious side dish. Great with any meal. My sister came up with this recipe and my family always looks forward to eating it!
Author: Mrs_Leuch
Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe...
Author: Mathew Ramsey
Nshima is always eaten with a soup or stew or sauce especially one which is called the Recipe #455142. The combination of nshima and Recipe #455142 is the only thing that most Zambians call a real meal....
Author: Annacia
Make and share this Corn Casserole/Pudding recipe from Food.com.
Author: Mebriella
I derived this recipe, after making the popular Jiffy Cornbread Mix Corn Casserole for many years. I was looking for something different and thought the Fiesta Corn would add a little zip to the already...
Author: Kitchenpro
Author: Diane Rossen Worthington
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Author: Crystal B.
Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...
Author: Lillian Chou
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
Make and share this Roasted Corn and Pepper Salad recipe from Food.com.
Author: carolinafan
This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!
Author: Becky
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Author: Snentiii
This is a Giada De Laurentiis recipe, from her family dinners cookbook. My friend Traci made this and I was fortunate to get the left-overs and it was scrumptious! She served it with Recipe #188049, a...
Author: HeidiSue
This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to some black bean and corn salsas. IT DOES FREEZE AND...
Author: Queenkungfu
A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes and some sundried tomatoes would be good additions to this recipe as well....
Author: januarybride
This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.
Author: Pebbles
Author: Bon Appétit Test Kitchen
Author: Jimmy Shaw