Make and share this Corn on the Cob With Lime and Melted Butter recipe from Food.com.
Author: LMillerRN
Make and share this Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato recipe from Food.com.
Author: swissms
Author: Kent Rathbun
Author: Sabrina Henderson
This is enough for 4 smaller servings, the recipe can easily be doubled. I have even made this using frozen peas, in place of corn, or mix 1/2 pound each corn and peas together!
Author: Kittencalrecipezazz
Make and share this Cajun Corn Maque Choux recipe from Food.com.
Author: ratherbeswimmin
This is a recipe that I adopted after Mean Chef (IHHDRO) left the site. His original comments were, "Add a little zest to corn. So simple and tasty." My original review stated, "Thumbs up from my hubby....
Author: Ms B.
If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled...
Author: Carla Lalli Music
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Author: sal
Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!
Author: CRyan
This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too!
Author: Hazelruthe
They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way to roast that perfect ear. You should use a good...
Author: The Big Cheese
This is originally from the Houston Chronicle's food section. I have used the fat-free half and half and light butter in this with good results.Use medium or large shrimp for this bisque.
Author: Leslie in Texas
Chef John over at Food Wishes never fails! Another great dish for the holidays! http://foodwishes.blogspot.com/search?q=corn+pudding
Author: SharleneW
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.
Author: Mysterygirl
I clipped this recipe from an old issue of "Quick & Light" magazine. I love chiles rellenos, but they are usually deep fried and stuffed with loads of cheese. This version is baked, stuffed with fresh...
Author: HeatherFeather
Author: Tom Colicchio
Author: Bon Appétit Test Kitchen
I recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound like a cheesy commercial, but this soup is so thick,...
Author: senseicheryl
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Author: GINGERHAGER
A perfect holiday side dish. Not for everyday eating as it has both bacon and butter, but let yourself indulge for the special occasion! Use fresh corn if you can, but frozen works okay as well. A nifty...
Author: Scoutie
If you enjoy salmon, this dish is easy to prepare if you are running short on time. Served with a tasty cheese sauce.
Author: Miss Annie
Author: Dorie Greenspan
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
Author: Charmie777
This is an adopted recipe from the Great Adoption of Feb 2005. Finally tried it out on 23 March 2009. This is a seriously good recipe.
Author: Vnut-Beyond Redempt
In just a few minutes you can have fresh off the cob, creamed corn. It's much better than canned cream corn and you know exactly what's in it with nothing you can't pronounce
Author: tabasco0697
This is a recipe for pickled corn in a jar. Folks here in Kentucky like to pickle their corn on the cob in a HUGE stoneware crock. I don't have a stoneware crock, so this is my version. It's easy and very...
Author: MamawCook
From the Miami Herald; Chef Giancarla Bodoni recommends using organic products in this luxurious soup, which makes an impressive first course or, on a hot day, a light main course. Prep time includes chilling...
Author: Raquel Grinnell
Author: Tracey Seaman
Make and share this Southwestern Corn Cakes recipe from Food.com.
Author: Barb in WNY
This is a great side for that Mexican or Tex-Mex meal. I don't remember where I got it so I'm saving it here for posterity. I would hate to lose it!
Author: luvinlif2k
Easy and delicious. You would not think the ingredients would go together, but they are very good together.
Author: Darlene Summers
this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly...
Author: Kittencalrecipezazz