These classic, tender cookies taste of sweet butter, cinnamon - and not much else. Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these...
Author: Samantha Seneviratne
These will seem soft when you remove them from the oven, but they will stiffen as they cool. Ms. Luchetti recommends Ghirardelli 60 percent chocolate chips or Guittard Extra Dark, and likes Valrhona cocoa...
Author: Martha Rose Shulman
Homemade fig newtons made with dried figs and a whole wheat brown sugar crust. Even better than store-bought!
Author: Christina Lane
I toasted the rolled oats called for in Ms. Fields's recipe, just to get a little more texture out of them. Make sure the mixture is hot when you drop the cookies or the texture will be too crumbly.
Author: Martha Rose Shulman
Classic lebkuchen cookies with a lemon glaze. Prepared in advance, these traditional German Christmas cookies are gingerbread-like in flavor and have a soft and chewy texture. These cookies are a great...
Author: Laura // A Beautiful Plate
Chocolate chip cookies recipe from scratch that only makes a small batch.
Author: Christina Lane
No-Bake Pecan Coconut Clusters are easy dessert bites with only four ingredients.
Author: All She Cooks
Chocolate cherry coconut bars made in a loaf pan.
Author: www.DessertForTwo.com
Strawberry pudding cookies are perfect for your Valentines celebrations! These pink cookies are festive and sweet and make a festive homemade gift. White chocolate chips look like little hearts in this...
Author: Holly Baker
These Easy Oreo Snowman Cookies are so festive, delicious and great for kids to help make too. A perfect no bake-treat option and only a few ingredients, they come together quickly!
Author: Brenda Thompson
Crisp and buttery almond sugar cookies made with almond meal and flavored with almond extract and fresh orange zest. This easy cut-out cookie recipe holds its shape and stores incredibly well.
Author: Laura / A Beautiful Plate
Recipe adapted from Crazy about Cookies, page 119. Recipe by Krystina Costella.
Author: Holly Baker
These gluten-free apple cheesecake crumble bars have all the flavour of apple crumble. They're an easy-to-eat bar on a shortbread base, layered with cheesecake and apples. Top with optional caramel...
Author: Elaine
These are fun cookies to make with children at home. The dough comes together quickly in a food processor and then it is refrigerated for at least an hour. Take the dough out when your helpers are ready...
Author: Holly Baker
These naturally gluten-free Forgotten Cookies are pretty on the plate and delicious to eat. You'll love the novelty of how you're made. So will the little ones in your family!
Author: Shirley Braden
Crisp, lace florentine cookeis with almonds and candied fruit.
Author: www.DessertForTwo.com
Healthy ingredients combine to make this honey granola cookie recipe
Author: A Whole Foods Recipe
Plan ahead - This dough does require refrigeration, don't try to skip that step.
Author: Jeanine Friesen
These traditional Italian cookies have been a family favorite for many years and look so sweet all dressed up for Easter. Drizzled with icing and topped with sprinkles, this easy and authentic recipe will...
Author: Cathy Roma | What Should I Make For...
Light, buttery crisp crust with a pie-like lemon filling that forms a slightly crunchy powder-sugar-dusted top.
Author: gbskitchen
Mini Linzer Cookies with Boozy Jam filling.
Author: Christina Lane
Cinnamon Roll Cookies are a playful recipe that gives you the swirl of a cinnamon roll in a cookie bite.
Author: Holly Baker
Strawberry shortcake cookies made with fresh strawberries.
Author: www.DessertForTwo.com