Hot Fudge Sauce
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,"...
Author: Kay Rentschler
Butterscotch Sauce
Butterscotch sauce takes its character from brown sugar. The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes. Butterscotch will embrace a foundation ice cream...
Author: Kay Rentschler
Marshmallow Sauce
Author: Kay Rentschler