Turn instant coffee, sugar, milk, and water into a decadent at-home treat. Creamy and silky, this whipped coffee, also known as dalgona coffee, is an absolute delight.
Author: Leah Maroney
Author: Gina Marie Miraglia Eriquez
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
Author: Ashley Christensen
Author: Ruth Cousineau
Author: Dorothy Duder
Author: Mario Batali
Author: Dorothy Davis
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.
Author: Joe Sevier
Author: Anna Stockwell
Japanese coffee jelly is a light and refreshing dessert or summertime treat that's made of black coffee and gelatin. Serve plain or with cream.
Author: Setsuko Yoshizuka
Sweet and creamy homemade Vanilla Bean Coffee Frappuccinos are easy to freeze and thaw when you need a caffeine fix and are craving Starbucks!
Author: Leah Maroney
Author: Richard Blais
Author: Steve Raichlen
Author: Kate Ewald
Author: Julie Hasson
Author: Bon Appétit Test Kitchen
Author: Michael Solomonov
Author: Bruce Aidells
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
A perfect marriage of two of the very things that represent my love of food and culture: espresso and flan. It doesn't get much better than this. The toasty almonds add great texture and the espresso will...
Author: Bren Herrera