The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
Create the perfect Absolut Pears Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with a pear slice or get creative...
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...
Create the perfect Vodka Cranberry with this step-by-step guide. Fill a highball glass with ice cubes. Add all ingredients. Garnish with a lime wheel. Absolut Vodka, Cranberry Juice, Lime
Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with...
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
The Cuba Libre perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ Carta Oro rum with cola and lime juice in a highball glass. Finish with a lime wedge and drink a toast to freedom.
Learn how to make your own lime cordial. This sweetened substitute for lime juice is used in homemade sodas and many popular cocktails, like the gimlet.
The aviation cocktail is a classic drink from the early 1900s. The beautifully floral recipe includes gin, maraschino, lemon juice, and crème de violette.
The true beauty of this homemade sour mix is having a fresh, versatile, and easy cocktail mixer for parties that's infinitely more delicious than store-bought mix.
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.