This was a dessert/beverage experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself! Half-and-half and sugar can be added to taste if desired.
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
The bracing combination of citrus and mint is an excellent foil for sweet rum in this classic Cuban cocktail. White rum is preferred over darker types for its clarity of color. Served over ice and topped...
A super seasonal cocktail that's positively bursting with yellow watermelon, this tasty take on the margarita is fruitier and has a more vibrant color than the classic. If you really want to bring the...
If you like a Negroni and you like whiskey, too, give this one a try. It's a whiskey Negroni. Play with the ratios; I sometimes pull back on the sweet vermouth just slightly. This is also great served...
After spending $12 per drink at several restaurants, I decided to re-create a fruity mojito at home. You will love this quick, easy and refreshing mojito recipe!
This exotic vodka drink was fashioned to celebrate the Seattle Seahawks, their team colors, and their awe-inspiring running back. Whether you're watching the game at home or tailgating outside the stadium,...
A make-ahead, big-batch cocktail that's fizzy and refreshing. It's a riff on the Jasmine, a classic gin cocktail, and the popular Aperol Spritz and is just right for sipping before dinner on a summer's...
Enjoy this cocktail with our Braised Chorizo. The drink's effervescence suits the dish's spice, while bay leaves and blood oranges subdue its rustic unctuousness.
I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.
This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. That's how it got it's name!
My friends and I came up with this one hot day after finals during college. The surprise is in the fact there is alcohol in this drink. You can't tell just by tasting it!
While on a vacation on the beautiful island of Maui, we whipped these up using fresh coconut-pineapple juice and local rum. While sipping, we experienced something very close to pure bliss.
This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted...