This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for...
Author: paniece
Author: Martha Stewart
Very fresh and tasty alcoholic drink with an peachy-orange twist! Watch out and be sure to sip slowly - not for the faint-hearted!!!
Author: Karla Flynn
This cocktail recipe is made with vodka and pear wine, topped up with soda water and finished with rosemary
Author: delicious. magazine
I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute...
Author: The Gruntled Gourmand
This is great for using up that extra rhubarb! It's a very kicky twist on a Cosmopolitan, and you can use the syrup to add a spark to any of your favorite drinks, from vodka lemonade to margaritas. The...
Author: Cathleen
This sazerac drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Author: Martha Stewart
Food editor Shira Bocar's drink of choice for summer evenings on Decatur Island is a play on the Negroni, featuring cherry plums muddled with sugar, Aperol (a citrusy Italian aperitif), gin, seltzer, and...
Author: Martha Stewart
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
Author: KATRINAW
Author: Martha Stewart
This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar.
Author: Madeline Fitzgerald
A nice easy champagne variation with a Southwestern twist.
Author: The Jazz Chef
Vampire's Kiss Cocktail - a tart champagne cocktail inspired by the classic cosmopolitan
Author: Jennifer Tammy
A great evening relaxer when you need something to help relieve that irritating cold.
Author: SWIZZLESTICKS
My husband and I had a similar drink at a restaurant one evening and decided to try to recreate it. We like our version even better.
Author: Jamie Lowe
That other New York borough has a more famous whiskey-based cocktail, but this gin cocktail is a serious beverage. Its origin, H.L. Mencken wrote, 'is quite unknown to science. All that is known is that...
Author: Lorem Ipsum
In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.
Author: Martha Stewart
A healthy and digestively stimulating combination of your favorite super food and alcohol. Best consumed before lunch, but after brunch.
Author: Wistopher Walken
This nonalcoholic mojito is perfect for St. Patrick's Day or anytime you'd like a refreshing drink. To make the garnish, cut a shamrock from a slice of cucumber skin using a shamrock cookie cutter.
Author: Martha Stewart
A simple Coquito recipe that's festive and perfect for lifting your holiday spirits. A rich and creamy coconut eggnog spiked with white rum.
Author: John
A touch of sweet-tart cranberry sauce adds intrigue (and color!) to this tequila-and-grapefruit cocktail. For a smokier drink, use mezcal as the base spirit.
Author: Martha Stewart
Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.
Author: Martha Stewart
This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to...
Author: ACHERRE
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination...
Author: Allrecipes
Chamomile and lemon-flavored herbs create a delicate, delightful tea. We used lemon verbena, which lends a pleasantly sweet flavor for a refreshing and light tea.
Author: Martha Stewart
Hibiscus iced tea takes the place of cranberry juice, giving these pink drinks a deep ruby hue. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).
Author: Martha Stewart
Named after Hemingway's book about bullfighting. But even so, I wouldn't try drinking this cocktail until evening.
Author: Lorem Ipsum
This is a recipe for my favorite martini from a bar in Indianapolis that is now closed. Delicious!
Author: Hollybee70
Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.
Author: Martha Stewart
I created this recipe when I worked as a bartender. It's for those of us with a sweet tooth.
Author: Michele
The true margarita--a blend of lime juice, orange liqueur, and tequila--is racy and streamlined, a drink that balances sour, sweet, and salty sensations against the electrifying flavor of Mexico's most...
Author: Martha Stewart
A fun and delicious drink. Add more alcohol if you'd like!
Author: afb
I got bored with apple cider and decided to 'spice' it up with a few of my favorite liquors. It's sure to warm you up on a cold night!
Author: Ed Grivner
My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.
Author: THEATREGIRL
This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
Author: Allrecipes
This candy cane cocktail is perfect for your holiday get together or to share with your sweetie in front of the fire!
Author: Copyright: Sweet Humble Home & Jeannine Rose
Shake up tequila with homemade honey-cardamom syrup, tart grapefruit juice, and Angostura bitters for a refreshing, alluringly pink drink.
Author: Martha Stewart
'Tis the season for Italian bubbly. Use prosecco to spike fruit juice for an unexpectedly festive cocktails.
Author: Martha Stewart
With a foolproof recipe like this one, you'll be hosting happy hour every week.
Author: Martha Stewart
A holiday favorite that is requested time and time again. Festive and delicious, and so easy to make. Enjoy!
Author: robertdeblois
You can make the boozy fruit puree up to two days in advance. Top with seltzer and garnish with blackberries, lime wedges, and marjoram leaves before serving. Recipe courtesy of Erin French, chef and owner...
Author: Martha Stewart
With more than a dozen varieties on the market, vodka leads the organic liquor trend. Add juice from in-season tangerines and pomegranates for a sweet and tangy festive drink.
Author: Martha Stewart
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Author: Juliana Hale
I got this recipe from my mother-in-law. Tequila and strawberry flavors merge deliciously in this creamy delight.
Author: SARAH FROM IOWA