Espresso martinis are back and they are a lovely way to use this homemade espresso-vanilla infused liqueur. It also makes a great holiday gift for those who like to imbibe an occasional fancy cocktail...
Author: Martha Stewart
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely...
Author: Martha Stewart
A charred serrano chile is muddled with sugar and fresh mint before being mixed with the margarita trifecta: tequila, orange liqueur, and lime juice.
Author: Martha Stewart
If you make the vanilla-and-star-anise syrup in advance, this tiki-inspired cocktail comes together in mere minutes. Simply combine the syrup with rum and pineapple juice in a highball glass.
Author: Martha Stewart
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
Author: Lorem Ipsum
This 3-ingredient sour recipe is by far the best Midori Sour version I've tried to date. The Midori melon liqueur has enough sweetness to balance the acidic lime juice and the egg whites bring a nice texture...
Author: Steve the Bartender
Had some extra watermelons and whiskey, decided to build a new beverage.
Author: trentyuhas
The ultrasmooth French 75 cocktail is named for an equally ultrasmooth 75-millimeter artillery cannon used in World War I. In this version, the alluring blend of gin and sparkling wine gets an aromatic...
Author: Martha Stewart
This warm take on the whiskey sour adds Nocello, a walnut-flavored liqueur, for a nutty twist. Garnish with a cinnamon stick, which acts as a cocktail stirrer and adds even more spiced flavor.
Author: Martha Stewart
Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries. Yuuuuuummmmm!
Author: PSOCONNOR
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
Author: Lorem Ipsum
This is hot chocolate with vanilla-flavored vodka and amaretto. It keeps you warm on a cold day. Try it topped with whipped cream!
Author: Gordon
Crushed ice, and plenty of it, is key to this and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent. A cobbler is a smash that involves fresh fruit and is usually...
Author: Juliana Hale
Make any night special with these almond-kissed cocktails.
Author: Martha Stewart
Spreading good cheer is easy-greet guests with a festive drink like this eggnog martini.
Author: Martha Stewart
Set these drinks out on a tray so guests can help themselves to this cola spiked with rum, vanilla, and orange.
Author: Martha Stewart
The subtle lemon flavor of thyme pairs well with the tart grapefruit.
Author: Martha Stewart
Candied kumquats are a colorful addition to these celebratory sparkling drinks.
Author: Martha Stewart
This is a great cocktail for any celebration throughout the year.
Author: Martha Stewart
Rich, salty trout roe is delicious with this sweet-and-sour beet-and-lemon shrub cocktail. Recipe courtesy of Russ and Daughters.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Although the ingredients sound like they might be a little strange together, I've received nothing but rave reviews for this quick cocktail I concocted.
Author: MODGEPODGE
Make a signature cocktail: Mash up a pile of raspberries with mint, vodka, and Prosecco for drinks that will awaken your palate (and your table's palette).
Author: Martha Stewart
This recipe uses ingredients found most well-stocked bars, which I put together after many requests for a Key lime pie martini from customers at a restaurant I bartended for. To make it extra special,...
Author: Melissa Cheng
The Vesper, is a classic drink recipe that comes from Allen Katz, former host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
We love the contrast between the light, citrusy Lillet Blanc and the darker, more complex amontillado sherry in this five-ingredient cocktail.
Author: Martha Stewart
Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Author: Home Happy Hour
Sure to be the most popular cocktail at your next party, these mojitos are updated with the addition of honey-sweet honeydew melon.
Author: Martha Stewart
Delicious mango nectar and orange liqueur make this drink wonderfully refreshing in the summer, and warm and cozy in the winter!
Author: Cynthia Morrison
How do you make a Moscow Mule more summery? Use melon-infused vodka.
Author: Martha Stewart
This is a quick way for an athlete to recover after a workout and have some fun.
Author: Doug
Author: Martha Stewart
Instantly recognisable for its distinct purple colour. This one is filled with sugar and very sweet.
Author: Steve the Bartender
This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary...
Author: Julie Hubert
This cocktail is reminiscent of a tropical getaway. Just add a pool, tiki torch, and island music.
Author: thedailygourmet
Whip up the lemon-mint syrup a week in advance, and this inventive cocktail will be a cinch to put together at your party. It's bright and elegant, with layers of herbs and citrus flavors.
Author: Martha Stewart
Freshly squeezed lemon and celery juice give this sweet summer cocktail its vibrant flavor.
Author: Martha Stewart
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
Author: Allrecipes
A popular libation at tiki-themed gatherings, this refreshing rendition calls for passion fruit and three different fruit juices.
Author: Martha Stewart
Rim only half of the glass in salt to complement this sweet-meets-tangy drink.
Author: Martha Stewart
Just a tablespoon of orange liqueur per glass works wonders for this cocktail
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This is like eating Black Forest cake in a glass! Serve garnished with maraschino cherries if desired or with some whipped cream and grated chocolate.
Author: sharlon1
Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
Author: Martha Stewart
Rum stands in for the traditional cognac in this tropical sidecar, while fresh tangerine juice amps up the usual combination of orange liqueur and lemon juice.
Author: Martha Stewart