My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest...
Author: Terry Fay
These refreshing cocktails start with sparkling wine and include a little cinnamon.
Author: Martha Stewart
A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish whiskey...
Author: Donna Mariner
Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's hints of rich oak.
Author: Martha Stewart
Vodka and peach schnapps are topped off with a splash of cranberry juice. The title would be a hit at a Passion Party!
Author: LauraJamieGina
This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.
Author: Drast
Up the freak-out factor of your Halloween spread with a creepy eyeball cocktail. Mix up this festive vodka martini with pimento-stuffed green olives and whole black peppercorns.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
This creepy, orange and black cocktail is perfect for a Halloween party. It's made with Campari, prosecco, black vodka (yes, really!), freshly squeezed blood orange juice, and simple syrup.
Author: Martha Stewart
Fresh, bright fruit and mint notes make this a sweet hit on hot days and warm evenings.
Author: Dave K.
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
A crazy refreshing bomb of mango flavor and Prosecco! Garnish with fresh mango if preferred.
Author: Cocktail Jim
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
An ambrosial blend of ice strawberries and citrus soda. Excellent on a hot summer day. It could also be made with rum if desired.
Author: jpd222nc
It's a martini, basically, where a cocktail onion replaces the olive.
Author: Lorem Ipsum
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Author: Martha Stewart
Be careful with this one. For the un-initiated, this drink tastes great and will creep up on you before you know it.
Author: GENE42
Ginger and maple syrup add new layers of flavor to a classic cocktail.
Author: Martha Stewart
Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.
Author: Martha Stewart
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
Author: Martha Stewart
For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.
Author: Martha Stewart
Like a creamy, orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it's for adults only.
Author: Martha Stewart
This lemony vodka libation, garnished with black ice cubes and a licorice stick, is perfect for your Halloween party. Make the licorice ice cubes by boiling water and anise seeds together, then stir in...
Author: Martha Stewart
Creamy, slightly tangy, and sweet--all the delicious flavors of rhubarb cream pie are packed into this martini! Perfect as an after-dinner drink or any time you're craving a little something sweet. This...
Author: France C
Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!
Author: PSOCONNOR
Add flavor and fizz to plain bubbly for a two-tone sip that's as delicious as it is beautiful.
Author: Martha Stewart
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting water for rum.
Author: Martha Stewart
This bracing cocktail is great at any Super Bowl party or before a home-cooked Mexican meal.
Author: Martha Stewart
Like a great Long Island? Try this twist. You'll love it. You can easily cut the recipe in half and fit in a double tall bar glass.
Author: California Momma
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.
Author: Martha Stewart
A fruity cocktail! The combination of rum, triple sec, and passion fruit create a wonderful taste and aroma to enjoy.
Author: cheesemoon
A fruity summer cocktail that's a good way to use fancy herbs and that totally random raspberry vodka someone left at your last party. It's also a pretty nifty cocktail to serve to friends named Lucy on...
Author: Nicholio
Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.
Author: Martha Stewart
Trust us -- this delicious cooler tastes even better when sipped al fresco on a beautiful day.
Author: Martha Stewart
This refreshing cocktail recipe is courtesy of Ben Ford, executive chef at Ford's Filling Station.
Author: Martha Stewart
Celebrate the Kentucky Derby with this classic Southern cocktail.
Author: Martha Stewart
Amazing cheery twist to a classic sidecar cocktail! Garnish with lemon twist or wedge.
Author: Mr. Lingo
This version of the classic cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
This is what you want! A whole watermelon that is thoroughly imbibed with vodka.
Author: ROOKIE_WOOKIE
A tantalizing drink (alcoholic or not) that is both easy to make and will astound your guests.
Author: Anthony Fallon
The Tommy Bahama Mai Tai is a non-traditional variation that punches up the flavor with the unmistakeable tropical tang of pineapple juice. This recipe will show you how to make one.
Author: Olivia Norvang
A megmosa is a delightful cocktail, comprised of equal parts champagne and grapefruit juice garnished with raspberries. It is very popular on the East coast.
Author: Madison
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Author: Lorem Ipsum