Get your spook on with this spiced pumpkin cider martini! This chilled drink came to life in Arizona, where it is still warm outside during Halloween. It's an easy-to-make, cool, and refreshing drink with...
Author: abby_boo
The foundation of this orange-flavored cocktail is San Pellegrino's sparkling beverage Aranciata. Aromatic bitters and a little rum complete this fruity drink.From the book "Lucinda's Rustic Italian Kitchen,"...
Author: Martha Stewart
To chill a martini glass, fill it with ice, then cold water. Let it stand 5 minutes, then drain.
Author: Martha Stewart
A fresh pineapple-ginger granita gives this rum drink its slushy texture; the granita is also delicious on its own as a dessert.
Author: Martha Stewart
This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as...
Author: thedailygourmet
A wonderful Christmas morning drink with a pink hue that looks lovely when garnished with fresh rosemary sprigs and sugared cranberries.
Author: ERIKIM21
The Moscow mule just got a yummy upgrade for fall! This is a fun new way to enjoy one of our favorite drinks. Warm, subtle spice from apple cider is brightened up by fresh lime juice and a little "bite"...
Author: NicoleMcmom
Great for a night by the fireplace or a holiday party! For a stronger drink use 100-proof liquor. Serve with a cinnamon stick in the glass.
Author: PastaGeek7
Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic...
Author: Lawrence E. Abraham
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
Author: Allrecipes
For a twist on traditional mojitos, add delicious red basil. Also Try:Marthatini
Author: Martha Stewart
Try making this easy version of an Aperol Spritz for Halloween. The secret ingredient is Aperol, a bittersweet orange Italian liqueur with a bright orange hue, mixed with sparkling wine.
Author: Martha Stewart
Blue violets work best for this, but you may mix in a few yellow or white ones.
Author: Martha Stewart
This festive cocktail is almost too cute to drink... Almost!
Author: Rachael Ray Every Day
Frozen strawberry daiquiris that are addicting! The mixture, before adding ice, keeps for one week in the fridge.
Author: momtamc
An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice.
Author: ANG242424
Not to be confused with the Big Apple Martini, this one tastes just like a green apple Jolly Rancher candy!
Author: LSHERIDAN
This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Fresh Passion-Fruit Caipirinha.
Author: Martha Stewart
Lime-ginger coolers -- made with lime juice, soda, and fresh ginger -- are a great way to start off a light lunchtime meal.
Author: Martha Stewart
The instantly recognizable bright-yellow flowers of the dandelion can be harvested later to make a good old-fashioned cordial.
Author: Martha Stewart
My niece created this cocktail for Christmas 2012; been in love ever since! Go for name brand liquors for a better tasting drink.
Author: jcandersen
For this drink, we like to use Laird's Applejack, an American apple brandy.
Author: Martha Stewart
Author: Martha Stewart
With the popularity of pomegranate juice being used in cocktails, I came up with a variation of a pomegranate martini using some limoncello we got from Sorrento, Italy. It's a tasty drink!
Author: lobstah_luva
Author: Martha Stewart
I serve this as a summer after dinner drink or for a cool and refreshing afternoon cocktail. It's equally tasty with chocolate ice cream!
Author: Amy Brolsma
A sweet Italian liqueur, limoncello consists of lemon peels steeped in vodka, along with sugar and water, for anywhere from two days to up to a week. This Limoncello cocktail is simply refreshing.
Author: Martha Stewart
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
Author: Martha Stewart
Say hello to summer's new go-to drink. Instead of the traditional lime juice used in a margarita, we went with lemon juice to soften the smokiness of the mezcal. It's light and refreshing enough for a...
Author: Riley Wofford
Very yummy adult summer treat. Subtle peach flavors. I don't generally measure the ingredients when I make my margaritas because I've done it so many times. You can tweak the amounts to your own liking,...
Author: Kim
Author: Martha Stewart
Southern Comfort and apple cider make a tasty fall drink that calms the nerves.
Author: Lindsay
Inspired by the movie "Christmas with the Kranks", where empty nesters decide to spend their holiday money on a Caribbean cruise, this cocktail is mixed with cranberry syrup for a refreshing break from...
Author: Buckwheat Queen
This sweet, tart mixer is perfect for any festive occasion.
Author: Martha Stewart
This beer cocktail is just the thing for a Golden Globes viewing party. The cranberry syrup can be made up to three days ahead and stored, covered, in the refrigerator.
Author: Martha Stewart
Ginger beer is the traditional choice for this cocktail, but ginger ale, particularly a spicy one, also works nicely with dark rum -- the "dark" in this two-tone Bermudan drink.
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.
Author: Martha Stewart
What are you drinking? May we suggest a classic margarita: tequila, lime, a touch of orange liqueur, it's a perfect mixture, with or without salt.
Author: Greg Lofts
These cocktails pair perfectly with Cheese Fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
Author: Martha Stewart
This drink is a real treat on hot days! Its blend of fresh bananas, pineapple juice, coconut and rum is fantastic! The bananas in this recipe need to be frozen before use. You may want to vary the amount...
Author: Jennifer
This is a no-frills, bare-bones recipe created during hurricane season one year when we didn't have all of the traditional ingredients, such as the celery stalk or olives. We all loved it, and it's been...
Author: kymbrown1
Before the Thanksgiving feast, welcome guests and whet appetites with a couple of classic gin cocktails (this Gibson and Negroni) and a tasty relish tray -- including Smoky Almonds, Garden Veggie Dip,...
Author: Martha Stewart
Author: Martha Stewart
This classic margarita can be served frozen or on the rocks.
Author: Patrick Washburn