This pink drink is delicious! You can order it in shot form or drink form. It comes with sugar on the rim. Happy drinking, Lovelies!
Author: kellyandheather77
To get the party started, stir or shake up a round of these festive drinks.
Author: Martha Stewart
The best cocktail to impress your friends on a whim.
Author: Karlee Kay Arnold
Quick and easy. The perfect blend of tart and sweet in a good frozen margarita.
Author: Sheryl Reeves
I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
Author: brandybruderxo
This refreshing cocktail is made with cucumber-infused gin.
Author: Martha Stewart
Author: Martha Stewart
Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to...
Author: Martha Stewart
When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add...
Author: Danielle Walquist Lynch
This improved version of the simple rum and Coke includes fresh lime juice for added complexity. It's believed to have been invented in Cuba in the early 1900s.
Author: Allrecipes
No blender needed for this lighter, more refreshing take on the classic poolside drink. Using minimal cream of coconut and coconut milk gives the cocktail just a hint of richness.
Author: Martha Stewart
A bracing salted rim may be a tradition, but it can overwhelm the nuances of a good tequila. On the other hand, a touch of superfine sugar can be a nice complement to citrus-centered margaritas.
Author: Martha Stewart
A blast from the past, this one was the house cocktail at NYC's Delmonico restaurant. It combines gin and cognac, sweet and dry vermouths, and bitters in a way that's boozy -- but excellent.
Author: Lorem Ipsum
This frozen cocktail will instantly transport you to the tropics. Simply blend together a refreshing combination of ripe strawberries, bananas, and peaches, plus dark rum and orange liqueur. To freeze...
Author: Martha Stewart
Black-currant cordial highlights the delicacy of white tea.
Author: Martha Stewart
Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally...
Author: Matt Wencl
A cousin of the Cosmo, this refreshing citrus cocktail is best served poolside.
Author: Martha Stewart
Pear-infused vodka and honey syrup combine in this sweet, mellow cocktail recipe from Julian Niccolini, co-owner of The Four Seasons
Author: Martha Stewart
Martha puts a twist on the classic Kentucky Derby drink by sweetening it with homemade lemon syrup. The bright citrus flavor complements the bourbon and fresh mint beautifully.
Author: Martha Stewart
I like my drinks sour. Not like sour mix sour, actually sour. Nice and tart. And this really fits the bill. And, while it looks complicated (juice all those lime?! Really?), the results are worth it.
Author: DJSayaka
Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness...
Author: Zach Goldenberg
This is a delicious cocktail, looks elegant in flute glasses and can also be made using other flavors of liquor.
Author: Traci-in-Cali
Actually stumbled across this when making Fuzzy Navels. It was a suggested recipe. Thought it might be good to share...interesting. Great party drink. Scales well.
Author: Ashley Jones
I combined some of my favorite flavors from my homeland into this "all things Canadian" cocktail, which might just leave you singing "O Canada"! Garnish with additional frozen berries, if desired.
Author: France C
At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.
Author: Martha Stewart
A vodka spiked slushy lemonade drink to cool you off in the summer.
Author: Loraine
This is a very simple drink to make. It is easier than ever. Everyone I introduce this to wants more, more, MORE!
Author: Kim
Our margaritas are made with freshly squeezed lime juice and served on the rocks.
Author: Martha Stewart
A recipe from my Grandma Briere who was a bartender for 30 years. Original price for this drink in the 70's was $1.00.
Author: KIM
Author: Martha Stewart
This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.
Author: TDC1079
England's spin on the Christmas cocktail was the ancient beverage known as wassail, essentially Middle English for "cheers." The base alcohol was beer, mead, or wine, heated with sliced apples and spices...
Author: Martha Stewart
This beverage is known for its 'sneak up and blow you away' power. There are many different versions, but I believe you will find mine a very good blend of rums, other alcoholic beverages and fruit juices....
Author: MIDNITEPAIN
Author: Martha Stewart
After scouring the Internet in search of an extra-special cocktail for our Willy Wonka-themed backyard movie party, it became apparent that I would have to step into my cocktail laboratory and invent my...
Author: Patti Weiss
This simple-to-make cordial is a perfect Christmas or Thanksgiving gift. Three ingredients, little preparation, and 22 days result in a colorful tart-sweet drink for after-dinner imbibing.
Author: Martha Stewart
For cherry lovers everywhere, there's this gift-worthy Cherry-Cinnamon Liqueur which is fantastic in a spritz. The recipe calls for a pound of fresh or frozen cherries; include some sour ones for nuanced...
Author: Martha Stewart
Stir or shake up a round of these festive drinks to get the party started.
Author: Martha Stewart
Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
Green apples and lemon juice give this martini a jolt of flavor.
Author: Martha Stewart
My friend, Jane, shared this recipe at our Christmas Bash 2014. It was enjoyed by all. It is very simple to make this recipe as an adult version or a kid-friendly version. Serve over ice. Cheers!
Author: Molly