Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Tom Colicchio
Author: Nigella Lawson
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Ruth Cousineau
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...
Author: Anna Stockwell
Author: Tori Ritchie
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
Author: Nathalie Benezet
Author: Molly Stevens
Author: Patricia Wells
Author: Denise Gee
Author: Rocco DiSpirito
Author: Jeanne Thiel Kelley