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Oysters and Pearls_image
Oysters and Pearls

Author: Thomas Keller

Goat Cheese with Chipotle and Roasted Red Pepper_image
Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Buffalo Chicken Wings_image
Buffalo Chicken Wings

Radishes with Goat Cheese_image
Radishes with Goat Cheese

CRAB MOUSSE_image
CRAB MOUSSE

Miniature Crab Cakes with Tomato Ginger Jam_image
Miniature Crab Cakes with Tomato Ginger Jam

Mini Shrimp Rolls_image
Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Sausage, Salami, and Mozzarella Tart_image
Sausage, Salami, and Mozzarella Tart

Ginger and Lychee Caipirinhas_image
Ginger and Lychee Caipirinhas

Fried Brie with Nut Crust_image
Fried Brie with Nut Crust

Walnut, Arugula and Gorgonzola Crostini_image
Walnut, Arugula and Gorgonzola Crostini

Pink Panther_image
Pink Panther

Duck-Confit Rillettes_image
Duck Confit Rillettes

Author: Tom Colicchio

Grilled Scallops with Tomato-Onion Relish_image
Grilled Scallops with Tomato Onion Relish

Sausage Rolls_image
Sausage Rolls

If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.

Roasted Red Pepper and Eggplant Dip with Pita Wedges_image
Roasted Red Pepper and Eggplant Dip with Pita Wedges

Citrus Vodka_image
Citrus Vodka

Frittata Bites with Chard, Sausage, and Feta_image
Frittata Bites with Chard, Sausage, and Feta

Author: Tori Ritchie

Dry Rob Roy_image
Dry Rob Roy

Black Olives with Harissa_image
Black Olives with Harissa

Smorgastarta_image
Smorgastarta

Turkish-Style Tomato and Red-Pepper Spread_image
Turkish Style Tomato and Red Pepper Spread

Author: Ruth Cousineau

Tres Agaves's Margarita_image
Tres Agaves's Margarita

Pickled Quail Eggs_image
Pickled Quail Eggs

Fried Calamari with Peperoncini Mayonnaise_image
Fried Calamari with Peperoncini Mayonnaise

Chocolate Brigadeiros_image
Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...

Author: Leticia Moreinos Schwartz

Tonnato Eggs_image
Tonnato Eggs

We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...

Author: Anna Stockwell

A.1. SAUCE MEATLOAF_image
A.1. SAUCE MEATLOAF

Curried Spinach Dip_image
Curried Spinach Dip

Coconut Shrimp with Sweet Chili-Lime Sauce_image
Coconut Shrimp with Sweet Chili Lime Sauce

Thyme-Toasted Almonds_image
Thyme Toasted Almonds

Author: Patricia Wells

Minted Vodka Lemonade_image
Minted Vodka Lemonade

Mojito with Basil_image
Mojito with Basil

Deviled Eggs and Pickled Beets_image
Deviled Eggs and Pickled Beets

You'll want to pickle the beets a day ahead.

Author: Bon Appétit Test Kitchen

Waldorf Salad Celery Boats_image
Waldorf Salad Celery Boats

Goat Cheese with Thyme, Peppercorns, and Lemon Oil_image
Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Cheddar Dill Puffs_image
Cheddar Dill Puffs

Scallops in Saffron Mayonnaise_image
Scallops in Saffron Mayonnaise

Roasted Red Pepper Dip_image
Roasted Red Pepper Dip

Tuna Horseradish Dip with Pita Triangles_image
Tuna Horseradish Dip with Pita Triangles

Celeriac Remoulade_image
Celeriac Remoulade

Author: Nathalie Benezet

Spicy Yogurt Dip with Chips and Vegetables_image
Spicy Yogurt Dip with Chips and Vegetables

Parsley and Sweet Onion Sandwiches_image
Parsley and Sweet Onion Sandwiches

Sugared Spiced Nuts_image
Sugared Spiced Nuts

Author: Nancy Gaffney

Cumin-Roasted Potatoes with Caviar and Smoked Salmon_image
Cumin Roasted Potatoes with Caviar and Smoked Salmon

Asiago-Stuffed Dates with Bacon and Smoked Paprika_image
Asiago Stuffed Dates with Bacon and Smoked Paprika

Author: Jeanne Thiel Kelley

Watermelon-Ginger Agua Fresca_image
Watermelon Ginger Agua Fresca

Author: Molly Stevens

Sliced Baguette with Radishes and Anchovy Butter_image
Sliced Baguette with Radishes and Anchovy Butter

Author: Tasha de Serio

Cherry Lime Virgin Rickeys_image
Cherry Lime Virgin Rickeys

Author: Gina Marie Miraglia Eriquez

Cornmeal Blini with Tomato-Corn Salsa_image
Cornmeal Blini with Tomato Corn Salsa

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