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Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Green Olive Tapenade

Author: Jill Ringer

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Mexican Tuna Tostadas

Author: Adeena Sussman

Pimiento Cheese

Author: Irma S. Rombauer

Lemon Verbena Syrup

Author: Anton Nocito

Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Fresh Lime Margarita

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Crudites with Asian Style Dip

Author: Sally Gilmour

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Original Martini

Author: Albert Stevens Crockett

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Fried Potato and Garlic Puffs

This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.

Author: Cal Peternell

Dilled Shrimp Spread

Author: Cindy Vogels

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Mushroom Strudel

Author: Gael Greene

Mini Corn Dogs

Author: Teri Lyn Fisher

Hot White Russian

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Berry Rum Punch

Author: Tom Douglas

Cactus Fruit Cocktails

Author: Cecilia Hae-Jin Lee

Five Spice Pork Rillettes

Five Spice Pork Rillettes

Author: Gina Marie Miraglia Eriquez