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Fast Fruit Tarts

Author: Erika Lenkert

Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Mezcal Margarita #2

Author: Rick Bayless

Beef Pot Stickers

Author: Fuchsia Dunlop

Lime Syrup

This sweet-tart syrup will be enough for both the rickeys and the fruit cup.

Author: Gina Marie Miraglia Eriquez

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Author: Elizabeth Falkner

French Onion Bites

Author: Maggie Ruggiero

Zucchini Köfte with Beet Bulgur Pilaf

Author: Gina Marie Miraglia Eriquez

Bloody Mary Martinis

Author: Neal Fraser

Bacon Deviled Eggs

Author: Bon Appétit Test Kitchen

Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen

Fried Almonds

Author: Melissa Hamilton

Boiled Peanuts with Chile Salt

Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many supermarkets and online.

Author: Tailor, Nashville, TN

Pisco Sour

Author: Eben Freeman