Author: Ming Tsai
Author: Sue Knechtel
Author: Jacques Torres
Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.
Author: Daniel Boulud
Author: Joy Ackerman
Author: Meredith Deeds
Author: Andrea Albin
Author: Dede Wilson
I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it...
Author: Jamie Oliver
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!
Author: Ming Tsai
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Author: Claire Saffitz
Author: Maricel Presilla
The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.
Author: the editors of Martha Stewart Living
The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...
Author: Claudia Fleming
Author: Albert Stevens Crockett
Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge here.
Author: Don Shingler, Jr.
Author: Ian Knauer
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Author: Michelle Polzine
Author: Gael Greene
Author: Bruce Aidells
Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you've made this once, you'll...
Author: Jamie Oliver
Author: Karen DeMasco
This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Jeanne Thiel Kelley
Author: Rose Pascale