I made this up after looking at all the leftover corn and potatoes (and crawfish) from our last crawfish boil. The leftovers just screamed "USE US!" so I did. I usually have leftover Andouille, onion,...
Author: spaghetti_soprano
A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes.
Author: lazyme
Make and share this Baked Tilapia With Ritz Crackers recipe from Food.com.
Author: eclectic1
Adapted from Rachael Ray 30-Minute Meals. Very good! We like to use the Asian Hot chili sauce with the rooster on the label. You could use whatever you like, or omit the hot sauce if that's not to your...
Author: Beth A.
Here is a tasty, quick to fix soup that is perfect for a cool evening. You can make it as spicy as you like by adjusting the amount of Tabasco. Don't forget to add the tomatoes at the end - they add an...
Author: miss gracie
I was trying to use up a ham shank and honor my New Year's resolution to eat low-carb. The result is a yummy and hearty winter soup, chock-full of rich, smoky flavor and chunks of veggies and ham. You...
Author: Spexgirl
This recipe is a combination of other New England style fish chowder recipes that I have tried over the years. All my friends think it is just the best they have ever had.
Author: UNCLE ALBIE
COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!
Author: Seasoned Cook
This is some trouble to make because I hate scrubbing clams, but it is sooo good that even I will go the the trouble.
Author: ratherbeswimmin
Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon.
Author: Lisa
Make and share this Oyster and Clam Chowder recipe from Food.com.
Author: ellie3763
Make and share this Broccoli Mushroom Chowder recipe from Food.com.
Author: REEVES73
I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!
Author: Brooke the Cook in
This is a fantastic way to use up the leftover holiday ham or the bountiful crop of string beans from the garden. It is easy to prepare and smells wonderful while it simmers away on the stove. The soup...
Author: JPsBarbie
Make and share this Bermuda Fish Chowder (Easy Version) recipe from Food.com.
Author: byZula
Make and share this Weight Watchers Crock Pot Potato Chowder recipe from Food.com.
Author: Antifreesz
Make and share this Low Fat White Chicken Chili recipe from Food.com.
Author: alison2jason
A flexible recipe, cobbled together from what I had on hand in the cupboards and fridge after reading a few recipes for various corn chowders, that goes into the crock pot. I just made it and didn't want...
Author: Targetgirl
I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom...
Author: LOUISE GOLDEN
when summer ends my soup cravings appear. this is a nice quick week night version from quick & tasty recipes
Author: chia2160
This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).
Author: lazyme
This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin broth....
Author: AcadiaTwo
I made this for St. Patty's day (along with the Recipe #217866) and the whole family loved it, even my 15 yr old who is quite picky. It's made from canned soups, so its easily accessible for anyone to...
Author: SaNdRa
This chowder is great when you feel like soup, but haven't the time to make up a pot. It'll satisfy a hearty appetite. I love this topped with lots of fresh parmesan & some crusty bread.
Author: Marli
I grew up on Oyster "stew". I like to "create" new things and this is what I came up with. I fix this for myself only and so I made it how I like it, and this is the result. Hope you like it.
Author: Jennifer Lewis
When we visited Williamsburg VA, we went to all the inns and taverns in the historic district. Then we bought a cookbook and made a new Thanksgiving tradition centered around many of the historic recipes....
Author: Donna Matthews
As with most chowders, this is much better served the second day. Let it sit in the fridge overnight, reheat and serve! Sometimes I will add some crushed red pepper when I saute the onion. The Maine shrimp...
Author: Kim127
Make and share this Mediterranean Seafood Chowder recipe from Food.com.
Author: Boomette
Make and share this Cauliflower Ham Chowder recipe from Food.com.
Author: lets.eat
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Author: IRELAND2
Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.
Author: EdandTheresa
This recipe was passed down to me from a family friend. My husband doesn't normally like New England Clam Chowder - this is the only version he will eat.
Author: Theresa D.
This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.
Author: Nourished Homestead
This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.
Author: Redneck Epicurean
Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!
Author: mal in missouri
Haddock is one of my favorite fish and this is my favorite chowder. This dish is wonderful served with a crusty white bread and sweet butter. If you don't drink, the chowder tastes great without the sherry...also....
Author: Baby Kato
Make and share this The Captain's Clam Chowder recipe from Food.com.
Author: mightyro_cooking4u
After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation. This will be a work in progress, but as I'm...
Author: MC Baker
This is my ABSOLUTE FAVORITE warm soup for a cold winter night, and it's almost better as leftovers! Very easy and quick. This soup is perfect for almost any white fish.
Author: RAdams
The true taste of your summer favorites shine through in this wonderful chowder! Only two tablespoons of cream in this, pureeing one cup of the vegetables gives this chowder its creamy consistency. Be...
Author: Bev I Am
From the BJ's Wholesale Club newsletter. "Soup lovers will adore this cheesy take on classic New England chowder. It's so rich and delicious, you'll want to make extra so you can serve it for supper on...
Author: momofMandM
This is a great chowder! Soups of any kind are a comfort food,welcome any time. You can add your own personal touch, whether it be fresh herbs other kinds of fish. Soups soothe the soul. You can substitute...
Author: FLUFFSTER
A strong and tasty soup. This is not a creamed soup like many mulligatawnies. It's loaded with bite-size veggies and chicken.
Author: Kimosabe
Make and share this Yummy Boston Clam Chowder recipe from Food.com.
Author: MizzNezz
Make and share this Garden Harvest Chowder recipe from Food.com.
Author: Shirl J 831
This is out of my KCTS Chefs 2003 cookbook...Chef Ludger Szmania with Szmania's Magnolia restaurant in Seattle includes this recipe in his popular personal cooking classes he holds at his restaurant. Prep...
Author: teresas
A white, cream-based chowder, this recipe adds more then the usual ingredients. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. I don't always measure exactly,...
Author: Nichol