This is a favorite Sunday night meal for my family. I make with lots of potatoes and clams and serve it with corn muffins.
Author: bspratt
This is a WW recipe and its very good. Grill the corn and pepper for extra flavor. And cut back on the jalapeno if you don't like too much heat.
Author: tiftonrose
This is a delicious way to serve your leftovers from your corned beef and cabbage dinner. So easy to prepare, just toss the ingredients in the crockpot and let it cook to blend the flavors! Trust me, it...
Author: BonniE ! @ReikiHealsTheSoul
I make this at least once a year when the weather starts getting cool. It fills you up and keeps you warm on those cool fall days.
Author: kansashortcake
Make and share this Michael's Ham Corn Chowder recipe from Food.com.
Author: Sweetiebarbara
Pumpkin and spice add a great flavor to pork sausage and potatoes. Delicious! Great as a main dish or a first course. Serve with good crusty bread. Enjoy!
Author: IHeartDogs
Make and share this Salmon and Corn Chowder recipe from Food.com.
Author: JackieOhNo
Make and share this Potato and Canadian Bacon Slow Cooker Chowder recipe from Food.com.
Author: mer5901
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most...
Author: Nyteglori
Make and share this Delicious Corn Chowder recipe from Food.com.
Author: bsmith1
I have never been a "corn chowder girl," never appealed to me, never bothered with it. However, while visiting my sister in NH she made this chowder with fresh local corn and I could not stop eating it....
Author: Allison Hazell
I have always wished I had the recipe to the clam chowder served at Turner Fisheries and, 'finally', it was in The Boston Herald last week. This is the most amazing chowder and I hope you enjoy it as much...
Author: dojemi
This is the best corn chowder I've had. My aunt made it for Thanksgiving several years ago, and still remembering it I looked up the recipe. It calls for fresh corn on the cob, but canned or frozen will...
Author: minnie chef
Make and share this Mean Green Tortilla Soup recipe from Food.com.
Author: SLTowne
Been craving for hearty soups recently as it is now autumn here in Melbourne.. and I came up with this recipe this evening.
Author: j.sugiarto
A staff favorite at Food & Wine Magazine. A lively Pinot Grigio such as the 2003 Luna Napa Valley has enough acidity to tame the spice in this soup.
Author: Karen in MA
This is an intense potato soup made from scratch, like all of my recipes. It is savory, thick, creamy, flavorful, and rich. Serve it with hot, buttered baguette or your favorite fresh bread, if you want....
Author: E. J. Hilden
Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!
Author: Rita1652
I bought a Pace Picante Sauce cookbook about 15 years ago. This is my adaptation of a soup we have fallen in love with in our family!!! I've served it so many times to large crowds. Guests never miss the...
Author: Jeffs Girl Way Out
It's a warm blend of steaming green gram lentils and fresh water fish. Always good for a filling Sunday lunch. Can be accompanied with British broth bread or hot rice.
Author: Bhavna
Make and share this Vegetarian Smoky, Spicy Corn Chowder recipe from Food.com.
Author: Eat Your Vegetables
Fall weather has arrived in Central Illinois, and along with the chillier temperatures comes a desire for hearty and warming soups. The pumpkin patches are doing a brisk business and made me think of of...
Author: Chef-Boy-I-Be Illin
This is a good recipe for a cold day and it goes together in minutes. I use fat free evaporated milk and Healthy Choice sausage to reduce the fat content; you can also add or change ingredients as you...
Author: Miss Barb
Rich, creamy and addictive low-fat, low-sodium potato soup. I was trying to recreate the soup from the deli without its punishing 28 grams of fat and way too much sodium. This soup is named after my daughter,...
Author: summerbabies
I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!
Author: Vino Girl
This recipe is a "base" potato soup that is WONDERFUL as is, but with SO many possibilities! I dumped in a can on Niblets corn, and it became chowder! It was wonderful! How about: add Julienne'ed carrots...
Author: Shelley Lee
Serve this as a soup, ladling it over some cooked egg noodles, or follow with the dumplings portion of the recipe to thicken the sauce into a wonderful creamy stew. This is a family favorite and wonderful...
Author: 2Bleu
This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!
Author: Megan Elizabeth Monts
This recipe is from the April 2002 issue of Gourmet Magazine. Serve this chowder with a loaf of crusty bread.
Author: Chef Regina V. Smith
I can't ever leave a recipe alone, I guess it's my creative nature.... I found the original version of this on Food network, but changed it up, a lot...
Author: SteenyAlls
This was rated by DH as a Killer recipe. It is make from leftover Recipe #210232. It's a great dish to prepare on busy week nights, because you start with prepared potatoes. This is from one of my old...
Author: teresas
This is a wonderful flavoured rich soup - even if you dont eat blue cheese (I dont!) try it - great with crusty dinner rolls - enjoy !!
Author: Mommabee
Just as satisfying as traditional creamy chowder, this soup is prepared with low-fat milk and pureed vegetables. Its equally delicious made with fresh or frozen corn and peas, so u can enjoy it throughout...
Author: Molly53
Make and share this Crab and Shrimp Chowder recipe from Food.com.
Author: RODNET3
From VegNews- "This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this masterpiece,...
Author: EmilyStrikesAgain
Make and share this Tina's Mexican Corn Chowder recipe from Food.com.
Author: mumrenee
Fall means SOUP! I can't wait to try this one...sounds creamy and hearty. I think I'll serve this with a huge loaf of crusty french bread and a warm blanket with my sweetie. Let me know what you think...courtesy...
Author: MrsKnox2016
This soup has a wonderful combination of vegetables. Zucchini, tomatoes & corn in a cheesy base, I just LOVE it! Great cool weather dish. This recipe came from "Taste of Home" or one of those same magazines....
Author: Anissa
This hearty chowder will warm hearts and bellies any night of the week. So quick, so easy and so delicious! A main course soup.
Author: Lorac
Make and share this Fish and Spinach Chowder recipe from Food.com.
Author: Dancer
This is my version of a most requested chowder here in Southern Indiana. DH and I adore lots of flavor, so this is our Arizona/Indiana take on corn chowder.
Author: BakinBaby
I bought a beautiful butternut squash at the market yesterday and decided to come up with my own soup. Honestly, I didn't measure the oil or the cinnamon sugar for the roasted squash - I just coated the...
Author: Nif_H
This is a heating-up soup for cold winter nights. Fresh ginger makes it tangy and refreshing. I like the shrimps in shells. It looks more interesting and gives me the impression of eating REAL seafood:)....
Author: maliso
Or as we say in Maine, 'Chowdah'. Another great recipe from my Cooking Down East cookbook. It starts with a little story... America's canning industry was founded in Maine over a century ago when Isaac...
Author: Mary Beam