Make and share this Chicken Cheese Chowder recipe from Food.com.
Author: Lorac
Make and share this New England Clam Chowder recipe from Food.com.
Author: Millereg
With fall fast approaching and longing for a steaming bowl of soup, I dug into the huge pile of my recipes that I have yet to put here, and came across this one! A hearty rich chowder that will keep you...
Author: Wildflour
This is a simple recipe that from the first time I tried it reminded me of the Maritimes where corn, potato and salted meats were historically a mainstay of most diets. In the Maritimes corn chowder was...
Author: Kim A. Heaphy
Make and share this Onion Chowder With Cheesy Onion Popovers recipe from Food.com.
Author: CookingONTheSide
My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't...
Author: Izzy Knight
Needed a BIG pot of soup for a group function and couldn't choose from the many Clam Chowder variations I saw, so I made my own. The pot was empty at the end of the night. Hope you like it!
Author: farrangel
Amazing soup! It makes a lot! It is angry cause it is spicy! This soup also cans nicely any leftovers.
Author: Chrissy Hackley
Make and share this Corn Chowder With Shrimp recipe from Food.com.
Author: MsSally
Personally, I am a crazy person (according to my family) because I don't like seafood dishes. However, my father swears by this recipe! Hope you like it.
Author: Bekah
This is an old family (perhaps PA. Dutch) recipe my mom used to make for us on cold winter mornings. Since the recipe is very basic yet fulfilling as is, you can add your own extra ingredients to perk...
Author: Bar-b-blues
Linda Dembroski who originated the recipe said: "This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family...
Author: Steve P.
Make and share this Corn Potato Cheese Soup recipe from Food.com.
Author: huskiebear
This is a really filling vegetarian soup, which should be served before a light entree. It is easy to prepare and full of flavor.
Author: BeccaB3c
This is a simple but delightful soup, just perfect for an autumm supper. If smoked chicken is unavailable, feel free to substitute smoked turkey, ham or simply cooked chicken
Author: Japanese Delight
Make and share this Black-Eyed Pea Chowder recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tyler Florence's New England Clam Chowder recipe from Food.com.
Author: Karen in MA
Food columnist Renee Enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. She suggests using whatever firm white fish is on sale, shredded crab to thicken...
Author: duonyte
For the most part, we live low-carb; I miss chowders and have found that thickening the soup with pureed cauliflower and neufchatel cheese makes a great chowder. This is an easy soup to make; use either...
Author: One Happy Woman
My family loves this hearty clam chowder I adapted from various other recipes. This makes one very large pot of clam chowder and will feed a nice gathering of family and friends. Great meal for the family...
Author: Paintpuddles
Make and share this Spiced Pumpkin Soup With Prawns and Basil recipe from Food.com.
Author: Jewelies
I don't know where I got this recipe - It might have been Bon Appetit. EVERYTIME I serve it I get RAVE reviews.
Author: The Kissing Cook
A simple no-fuss dinner that is delicious when you don't want to heat up the kitchen. Excellent with fresh baked, crispy bread.
Author: Lilladyc
Make and share this All-American Cheeseburger Chowder recipe from Food.com.
Author: Kitchen Quarterback
Make and share this Country Chicken Chowder recipe from Food.com.
Author: Lorac
This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it.
Author: Catnip46
Make and share this New England Clam-less Chowder recipe from Food.com.
Author: TishT
I'm putting this recipe here for safekeeping. It looks like a good lighter version of clam chowder than what I usually make, and since we are trying to eat healthier, I'm going to give this a try when...
Author: Chef PotPie
A friend gave me this recipe in an effort to introduce quinoa into our diet. Quinoa is very good for you and it's yummy in this soup. Amaranth was also new to us - we found it at Good Foods in a bin where...
Author: Lemon Drop
Make and share this Jalapeno Chicken Corn Chowder recipe from Food.com.
Author: loof751
Make and share this White Cheddar Corn Chowder recipe from Food.com.
Author: iris5555
Make and share this Southwest Shrimp and Corn Chowder recipe from Food.com.
Author: Epi Curious
Only 5 ingredients - just dump it in and turn the crockpot on. Recipes is from Better Homes and Gardens.
Author: Pinay0618
It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe!...
Author: Chef PotPie
Make and share this Patsas - Greek Tripe Soup recipe from Food.com.
Author: Coasty
Heart-warming and rich, this soup comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood....
Author: Elly-Bee
Make and share this Beef and Bacon Chowder recipe from Food.com.
Author: Cookin In Texas
A healthier style chowder made using all those dribbles of left over frozen vegetables. *Tip take veggies out of freezer so they are partially thawed when adding to the soup.
Author: Debbwl
Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included a substitute measure of frozen corn! Preparation...
Author: Sydney Mike
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "Barley is a thirsty, thirsty grain. It can drink up to around four times its volume in water--or the soup liquid--so I strongly suggest...
Author: Engrossed
Make and share this Spiced Ham and Cheese Chowder With Fennel and Leeks recipe from Food.com.
Author: Mercy
Here's what to do with all of those mushroom stems left over when you make a dish that uses only the mushroom caps. Chop the stems medium fine. Not too big but not finely minced either. You can make this...
Author: Kathy228
Delicious flavor in this soup, a good cold day meal, serve with some multi-grain bread or fresh baguette. Found it in a magazine and tweaked it a little.
Author: Tanya D
Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!
Author: Taylor in Belgium
Taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of Mexico. Make a big pot for a casual party, keeping it warm on the...
Author: Witch Doctor