An adaptation of the more popular versions of a New England Style Clam Chowder. Contains plenty of vegetables and can be served as the main course. To enhance the meal serve with warm french bread.
Author: Chef Oryon
This recipe is from Marsha Adams' book, "Cooking From Quilt Country". It was given to me from a poster on another board, cheezz, who is a fantastic cook. It freezes well, so you might want to make a double...
Author: dawnie2u
Make and share this Slow Cooker Bacon Corn Chowder recipe from Food.com.
Author: DrGaellon
Posted in response to a request. I have never tried this only because I like New England style clam chowder better than Manhattan style.
Author: Tami B.
This is from a Carnival Cook book and I have made many times for my family - it is very simple to make and utterly delicious!
Author: katepate
Make and share this Mexican Chicken Corn Chowder recipe from Food.com.
Author: Sweet Diva MJ
This creamy chowder is rich, flavorful and deliciously satisfying. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most...
Author: Nyteglori
A healthier vegan version of a traditionally dairy-loaded and fattening chowder. This is even better the second day.
Author: Mandy
The soup has been in my family since I was a kid. However it was long forgotten by me until my daughters asked me to make soup like Grandma did on the farm when they were little girls. Tried to do many...
Author: MadCity Dale
This is from a Famous Brand Names cookbook that my mama gave me. I don't eat any meat, with the exception of seafood, so I skip the bacon and use imitation chicken broth or vegetable broth as the base....
Author: pesce_gurl
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
My friend Donna brought this into work one day. It was gobbled up within an hour. Thankfully, she agreed to share the recipe. This is such a nice soup to serve during the fall and winter, I thought I would...
Author: Dawn399
After the holidays, and the usual turkey dinner, this is the soup that everyone is waiting for! I usually put the vegetables into a crockpot after they are softened and then add the turkey, stock and milk...
Author: Likkel
Good chowder for special occasions like Christmas eve or New Years eve. From the Sunday magazine section of our local newspaper. If you cant find fresh lobster , frozen lobster meat can be used.
Author: Renie 77
Make and share this Simply Elegant Lobster Chowder recipe from Food.com.
Author: 2Bleu
Make and share this Split Pea and Ham Chowder recipe from Food.com.
Author: weekend cooker
Make and share this Vegetarian Corn Chowder recipe from Food.com.
Author: Moody
Solyanka is one of the most popular Russian soups. Different pickles or sauerkraut (solenya) are added to the soup, that is why it is called solyanka. Solyanka can be made from meat, fish or mushrooms....
Author: Witch Doctor
Make and share this Lazy Man's Clam Chowder recipe from Food.com.
Author: BrendaM
Make and share this Low Cal Beef Taco Soup recipe from Food.com.
Author: Ally12867
A regional Pacific Northwest recipe. This will give you 8-10 first course servings. Posted for Zaar World Tour III
Author: Annacia
Make and share this Artichoke and Scallop Chowder recipe from Food.com.
Author: Julesong
This is an old family recipe from my children's great grandmother (Gram aka Maude Jackson :-)). Family legend has it that this recipe was passed down to her from an uncle who fed railroad crews as they...
Author: Likkel
This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and...
Author: mersaydees
While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu, I ordered it! It didn't vary too much from place...
Author: Gingerbee
Chicken breasts are cooked with onion, garlic and mushrooms, then combined with light Alfredo sauce, peppers, great northern beans and chicken broth.
Author: CookingONTheSide
Best comforting, fool-proof chowder! It freezes well, packs up great for lunches, can be doctored to add veg, take away fat or spice it up. It originated about 25 years ago in Cosmo & this is my version...
Author: Jenny
My husband worked at WDW for 30 years and during the days when the cafeteria was supplied by WDW this was a favorite by the employees. It was printed by the Orlando Sentinel years ago and I copied it....
Author: carole in orlando
Make and share this Santa Fe Tomato Chowder recipe from Food.com.
Author: katie in the UP
Initially, I was not going to post this recipe because I realize that everyone does not have access to Conch, BUT I have made this sea food chowder in many variations, with different kinds of sea food...
Author: jannette dellanos-poland
Whether you're at a fancy restaurant, deli or bistro it's great to start a meal with comforting bowl of chowder or soup. While you are enjoying your first course, the soup or chowder is so good that you...
Author: Carol White
Kale provides a striking contrast to the smooth consistency of this hearty and satisfying chowder. [This recipe is not one of my creations.]
Author: Resilient
This is an outstanding fish chowder - I make it every Christmas Eve. It is rich and delicious, and great for company. It takes more time and effort than a regular meal, but cooks in one pot, so it is pretty...
Author: profken
Slow cooker Ham and Beans soup! I use my leftover meaty ham bone from Easter just like my mom used too. You'll love the way the ham falls off the bone as you shred it for the soup. Throw in all the ingredients...
Author: charlaro
This is an easy to prepare thick and rich squash soup that can be shared with family and friends on chilly evenings or just about any time of year. If you like squash soup, you will love this thick and...
Author: CarolAT
This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can...
Author: Sackville
Make and share this Izakaya Sakura Vegetable Miso Soup recipe from Food.com.
Author: Member 610488
A delicious & hearty chicken, bacon & corn chowder. I created this chowder using a panera cream cheese potato soup recipe as my base. This remix is a great addition to anyones recipe book. It's creamy,...
Author: Food4Thought
Make and share this Spicy Chicken Corn Chowder recipe from Food.com.
Author: Pinay0618
This is so easy and quick! It is from one of the American Heart Association cookbooks but I made a few changes by adding onion and a little more corn. The original recipe also suggest you add canned chicken...
Author: Busy Lindsay
From TOH, this looks like a quick and easy weekday dinner for my DH. A good use for that occasional left-over kielbasa.
Author: Denise in da Kitchen
Make and share this Homestyle Corn Chowder recipe from Food.com.
Author: Cooking to Perfecti
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending...
Author: Michelle
I was cleaning out the old recipe drawer this weekend and came across this gem dated 1978... It is an adaptation of an original from a friend of mine who was "Executive Chef " for a major hotel chain......
Author: Chef Shadows