Make and share this Newport Clam Chowder recipe from Food.com.
Author: Mitakola
This soup is another of my favorites, besides being delicious it is rich in nutrients especially if it is prepared with organic ingredients. Zucchinis are rich in calcium, magnesium, potassium, iron, beta-carotene,...
Author: Rosamaria Barrientos
Easy and delicious for a chilly winter night. Serve with hot flour tortillas to dip into the soup and you have a complete meal. UPDATE: I have never made this soup with the half and half - only the milk...
Author: Sooz Cooks
Make and share this Christmas Corn Chowder recipe from Food.com.
Author: Gramma Donna
This so easy and sooooo wonderful. It's quick and easy to prepare -- and the entire family will love it. It's a great way to get the kids eating those veggies that they often snub their nose at. Just prepare...
Author: Bobbie
Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. From Cooking Light
Author: Abby Girl
Make and share this Artichoke Chowder recipe from Food.com.
Author: ssej1078_1251510
While looking for a low-fat chowder recipe, I came across one and made some modifications to it. This is a wonderful chowder for those looking for flavor without the guilt.
Author: TeleComCal
This is wonderful when fresh corn is in season, but also good using 5 cups of thawed frozen kernels, cooked until tender. Originally from a February 1980 issue of Bon Apetit.Standing time not included...
Author: Leslie in Texas
You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making...
Author: echo echo
This is one of my cold-winter-day-stuck-in-the-house recipes. You can leave out the ham and just have Veggie Chowder. It's pretty good that way too.
Author: Patty Mae
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region.
Author: Engrossed
For a low-salt, low-fat diet, coat pan with nonstick spray rather than using butter and use low-sodium bouillon powder, skim evaporated milk and skim milk. Please don't substitute canned for frozen peas;...
Author: echo echo
This is an adopted recipe that I've not yet had the chance to try. Any reviews by those who make this recipe would be appreciated. Thanks!
Author: spatchcock
This is the simple Potato Leek Soup I like to make in big batches the day after I roast a chicken. One chicken carcass usually yields about 8 cups of broth which works perfectly for this recipe. I developed...
Author: SpicyWinters
Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I bring that tradition to my family and friends having...
Author: Chef rianin
Make and share this Pueblo Pepper Jack Corn and Crab Chowder recipe from Food.com.
Author: Burgundy Damsel
Found this recipe for Zaar World Tour 5 on real cajun recipe website...looks tasty... this is what it said;The 2007 Lacombe Crab Cook-Off Festival truly has something for everyone. The community of Lacombe,...
Author: Thea
Make and share this Salmon, Sweet Potato, and Broccoli Chowder recipe from Food.com.
Author: KerfuffleUponWincle
This makes a great lunch for friends, and is always popular with the family for weekends. In cool weather it seems even better than usual. Preparing the mussels is very simple but does take a few minutes;...
Author: Kiwi Kathy
Cut this from a magazine many years ago. It's my family's favorite cold weather soup. Oftentimes I make a double batch as it seems to disappear quickly and does reheat well. I have only tried it with frozen...
Author: PugGrannie
From Cooking Light April 2010. The dish is "middle eastern inspired". The recipe suggests flounder or halibut.
Author: Lillismomma
This iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro (from the Quechua ruqru) is a hearty thick stew...
Author: Manami
This "ramen fusion hack" dresses up packaged ramen noodles with fresh ingredients to take it in a non-Asian direction. Adapted from a recipe at Serious Eats. http://bit.ly/edKCKP
Author: DrGaellon
I love chowders, shrimp and spice, so what is not to like about this soup. I like to add a dollop of my "house salsa", which is a mixture of habeneros and chipotles in adobo sauce. It is also in this cookbook....
Author: dawnie2u
I love this recipe, especially in the winter when it's cold outside... I always have mine with some oyster crackers floating on top, and a lg. dill or sour pickle on the side! If you love chowders, then...
Author: Lindas Busy Kitchen
Make and share this Chicken Wild Rice Chowder recipe from Food.com.
Author: 55tbird
So many recipes call for bacon or canned creamed corn. This it just plain and simple corn chowder. You can make it a bit richer with part cream.
Author: Ambervim
My father-in-law shared this recipe with me and I knew I had been accepted into the family. This recipe has been passed down generation after generation. Back in the day, his family would camp on empty...
Author: Sherri at the Beach
Make and share this Cheese Enchilada Chowder recipe from Food.com.
Author: ratherbeswimmin
The original came from TOH. I posted though I hadn't tried it and based on the first review I decided to tweak it a bit and come up with my take on the recipe.
Author: invictus
This version of French Onion Soup is freshened by the green sweetness of leeks, and the slight heat of chili flakes. If the combination of caramelized onion, brandy and cheese doesn't chase away the blues...
Author: evelynathens
This delicious chowder came from my boyfriend's mother. The taste of the bacon really adds to the flavor..hope you like as we do.
Author: Cricketcanada
I got this recipe from the Lifestyle Cooking Channel in Australia - and made it on a regular basis throughout winter. You can tweak a bit to suit your tastes. I add some vegetable stock to it when it needs...
Author: ozzygirl
My daughter-in-law gave me this recipe about seven years ago. They came to visit us and she made it for a supper for the kids. Of course, we all loved it. You could use Kielbasa instead of the vegetarian...
Author: OceanLuvinGranny
I'm a big fan of soups, and also wanted some succulent salmon for dinner. This soup nicely provided both, with great flavor and minimal preparation. This is my second recipe from the Pantry Challenge:...
Author: Julesong
Make and share this Tex-Mex Corn Chowder recipe from Food.com.
Author: Diana Adcock
Make and share this Fish Chowder - Dairy Free recipe from Food.com.
Author: Chelle_N
A southwestern touch on an old favorite. This one is definitely a favorite so make sure you make enough so that you will actually be able to enjoy some of it yourself.
Author: WHINING VINING
Can't believe I made this all on my own. I was inspired by other fish chowder and stew recipes. It was so good it surprised me! My family went back for seconds. I wanted the soup to be chunky, so I made...
Author: Madiha Kishk
From my church cookbook "Heavenly Concoctions", FUMC Alvarado. This is a lot like Taco Soup, only not as spicy and not as thick. If you can not find Fiesta Soup you can use a small can of beef consome...
Author: True Texas
Make and share this Cheesy Cauliflower Soup With Roasted Cashew Nuts recipe from Food.com.
Author: lindseylcw
Havrvest is harvest with a Boston accent when you can't correct the speling of the title. If you are fortunate to have a surplus of tomatoes or corn you can substitute them for the canned ingredients....
Author: Lorac