Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this...
Author: Ed Duffin
Make and share this New England Lobster and Corn Chowder recipe from Food.com.
Author: ratherbeswimmin
Chicken Tortilla Soup-Publically available at the resturaunt in Prescott, Arizona. Fabulous, easy, and quick. I use frozen corn instead of cutting it off of the cobb, canned tomatoes, and a Costco baked...
Author: debw1
We live next door to my grandpa-in-law who will make this chowder for us every once in a while. He makes the absolute best! While this is his recipe, I can't quite get mine to taste as good as his. He...
Author: Kim127
Make and share this Corn, Crab, and Chipotle Chowder recipe from Food.com.
Author: Rita1652
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to specific tastes and needs. Carrots and celery can...
Author: Angela
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It...
Author: quotFoodThe Way To
Make and share this Lynn's Seafood Chowder recipe from Food.com.
Author: halloweencat01
This recipe is simplified from my family's original recipe from Galicia Spain, which was made with ham hocks and salted pork But everything you need to give it a great flavor are in these ingredients and...
Author: erotter
A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're trying to go light on starchy carbohydrates. Use...
Author: echo echo
This oustanding recipe was a favorite of my husband's and I on our honeymoon at Seaside Oregon located on the northern pacific coast.
Author: CRADER4903
It is very full meal; if you are not hungry you can eat it as lunch alone. It is also traditional soup for Sunday's meals, family gathering, or feasts. Use turkey back, wings, legs, head or parts of turkey...
Author: nitko
A yummy thick soup with hamburger, broccoli and chedder cheese. Serve on a chilly night in a bread bowl or with slices of thick crusty bread.
Author: southern chef in lo
Make and share this Trout Chowder (Crock Pot) recipe from Food.com.
Author: mer5901
A delicious meaty soup with lots of flavor. This is a dinner chowder - it's great with oven toasted buttered french bread. Wonderful for fall and winter evenings and it is even better reheated!
Author: Meghan Williams
Make and share this Pasta Fagioli (Bean) Soup With Smoked Ham recipe from Food.com.
Author: Timothy H.
Was looking for a way to use leftover ham and cabbage my father-in-law had grown in his garden and here is what I came up with. My hubby ate three bowls until he couldn't eat anymore.
Author: Sherri at the Beach
I love potato soup, and I love corn. I married the two one night, and now we live happier ever after! This is a good quick and easy after work filler upper. Eat it as is with crackers and butter, or make...
Author: OneEyeJack
This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.
Author: Marla Swoffer
This is a prize winning recipe in Cook's Country magazine (slightly modified). It is a delicious chowder with a twist...it has corn muffin mix as a thickening agent. The sweet potatoes also add something...
Author: MamaJ
I added in a small amount of soy sauce and some cayenne pepper, but that is optional, this is really good! You can double this recipe if desired!
Author: Kittencalrecipezazz
This is a hearty soup that works every time. It can even be a meal in a soup depending on how you want to serve it. Full of flavours that make your mouth water.
Author: bggio
The most decadent, smoky, creamy soup. Not exactly health food, but a wonderful, once in a while indulgence. I use Better Than Bullion paste (chicken flavor) in this recipe.
Author: blueguitargirl1985
Make and share this Bacon, Cheese and Potato Chowder recipe from Food.com.
Author: Concoctionista
I had this at a church function and searched out the person who brought it, so I could request the recipe. This is a fantastic recipe for using up leftover Thanksgiving turkey. Or, if you don't have any...
Author: Bridget Leigh
Another Dove's Nest favorite, from their cookbook. The cookbook says, "During the winter months, this is one of our most popular soups - a chowder hearty enough to be served as a one-course meal." I'm...
Author: bunkie68
I use this as a low carb meal, using cawliflower. But you can easily substitute diced cooked potatoes. Enjoy.
Author: Shirl
Make and share this Low-Fat Clam & Vegetable Chowder recipe from Food.com.
Author: Dancer
Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook".
Author: teresas
Make and share this Manhattan Clam Chowder recipe from Food.com.
Author: PalatablePastime
A Quick Cooking recipe.... I'm a bit surprised I didn't find this already posted. I love chowders in the fall and winter when the weather is chilly!
Author: Good Vibe Goddess
Make and share this Italian Sausage Chowder recipe from Food.com.
Author: Lorac
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "A homey Sunday-night sort of soup that makes no pretensions to being hoppin' John or any other southern dish but simply a bowl of delicious...
Author: Engrossed
Rich, creamy soup, great with sandwiches on homemade bread or all by itself.
Author: Karen Gibson
This is a little something different to do with that ham bone in your freezer. It's a nice combination of flavors sure to please anyone that likes baked ham.
Author: pam of pams-hams.com
I enjoyed this wonderful chowder in Victoria BC and tried to reproduce it @ home.Wonderful! A tasty trick:Puré 1/2 can of the clams; it really adds to the taste.
Author: Sageca
A very quick and easy soup perfect for cold winter days. I like to make this with cheddar cheese biscuits. Mmmmmmm!
Author: Aimchick
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Author: Raoulysgirl
Barefoot Contessa(Ina Garten) is one of my favorite cooks,,I LOVE clam chowder and I'm looking forward to making this recipe.
Author: Leanne D.
There are 2 types of conch chowder I like Manhattan (tomato based) and New England (creamy). For conch, the spicey tomato based wins hands down. I have served this conch chowder to people who don't like...
Author: Michael Hulak
Spicy and sweet - a delicious twist on traditional corn chowder. From Joe Simmer's Creole Slow Cookin' cookbook with a few changes for our tastes. I often dice the vegetables (except carrots and potatoes...
Author: Candy C
Make and share this Chesapeake Clam Chowder recipe from Food.com.
Author: Bev I Am
From Scandinavianfood.about.com. According to the recipe description, use powdered saffron or crumble dried saffron threads between your fingers or in a mortar and pestle before adding to the soup.
Author: Dr. Jenny
Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved...
Author: NYSally
This is a mix of several other recipes that I took and made my own. I now live in Idaho so I have to use canned clams.Requested often by my finicky teenage stepdaughter. Usually I make a double recipe...
Author: Tugar357
This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.
Author: tamibic
My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait...
Author: Babs in Toyland
My mother found this recipe in the 1999 edition of The Best of Country Cooking. I could not get enough of this soup! It goes great with corn bread. From the book: "We also call this 2-day Bean Chowder,...
Author: kimberly.asbjornsen