Make and share this Cheddar Potato Chowder recipe from Food.com.
Author: Parsley
So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon....
Author: gogreen3
Make and share this Red Curry Shrimp and Corn Chowder recipe from Food.com.
Author: Busters friend
This spicy corn chowder is perfect on a chilly day! Serve garnished with sour cream and shredded cheese.
Author: SMercer
My brother gave me this recipe and I made it for my family and they went nuts! It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. MY daughter who...
Author: melandmatt
Make and share this Sherry Seafood Chowder recipe from Food.com.
Author: PalatablePastime
This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is crimini. You can use any kind of eatable mushroom.
Author: nitko
Make and share this Creamy Seafood Chowder recipe from Food.com.
Author: Jordan 2
This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free...
Author: CLIFH2
This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!
Author: Diana Adcock
From "Jane Brody's Good Seafood Book", 1994. You can substitute surimi in place of crab if you like, but the real thing is so much better. Frozen corn may be used instead of fresh. Needless to say, This...
Author: zeldaz51
Creamy, filling, tasty and easy. That's what I love about it! This chowder is wonderful comfort food and perfect on a cold night. Would go great with crusty bread. Note: For those with gluten intolerances,...
Author: Lingering_Dream
This meal can be served as a complete lunch meal, it is so nutritious. This is my grandmother's recipe, so it is from the beginning of 20th century.
Author: nitko
A hearty chowder, good served with hot soda bread. Be careful not to overcook the scallops, as they can turn rubbery. Sea scallops are large. If all you can find is the smaller bay scallops, do not quarter...
Author: Outta Here
Make and share this Hearty Bacon Potato Chowder recipe from Food.com.
Author: daisygrl64
I found this recipe in the "Disney Magazine." It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridge...
Author: TasteTester
A wonderful savory fish chowder, perfect to start off an evening of fine dining or as a hearty dinner with good, crusty bread.
Author: Julesong
Enjoy this oyster chowder, rich with cream, potatoes, bacon and vegetables. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Old southern style of making Brunswick Stew. I remember my mom making this 30 years ago when I was a kid. Use chicken and smoked pork or smoked deer.
Author: Ken Nipper
I've also prepared this in my crock pot, add everything except the Velveeta and cilantro. Cook on low for 4-5 hours adding the Velveeta and cilantro during the last 30 minutes so it has a chance to melt....
Author: Donna H
My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up!
Author: Wildflour
One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan.
Author: evelynathens
Make and share this Emeril Lagasse Clam Chowder recipe from Food.com.
Author: ratherbeswimmin
This can be as fancy or plain as you want to make it, thick or thin as you want, too. Served with fruit and bread or crackers and cheese, it makes a great soup to serve company or just your family.
Author: Countrymom
I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no...
Author: Suzy_Q
This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!
Author: NW Cajun Foodie
This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company!
Author: Koechin Chef
You're gonna love this!! This will warm you up in no time. It's great for any time, though, not just in the winter. I like to serve a loaf of extra-sour rye bread, uncut and we just pull pieces off and...
Author: FLUFFSTER
Make and share this Bacon-Cheddar Cauliflower Chowder recipe from Food.com.
Author: sthies_10059370
This is by far the best clam chowder recipe ever. My Mom used to make this and there was never any left for the next day. I use minced clams because I don't like the whole ones, but whole clams can be...
Author: nmomsmemory
This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By puree'ing the tomatoes, you would hardly know that...
Author: William Uncle Bill
My mommy used to make this for me when I was a kid, and it was by far my fave!!!! Perfect for fall and winter, and anything with hot dogs is sure to be a hit with the kids!! Veggie dogs can also be used...
Author: smurfybear27
First served at Rossario's Restaurant with left over Walleye from traditional Friday night's Fish Fry. A tradition in Wisconsin. This recipe is adapted from my own Hoosier Potatoe soup and a chowder recipe...
Author: MadCity Dale
Warm, filling and savory! This is a rich easy chunky homemade soup that really satisfies. I leave out the ham and use vegetable stock sometimes and it becomes a yummy vegetarian dish.
Author: SaraFish
I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe...
Author: AmyZoe
This is quick for dinner. Just dressed up canned chowder. Serve with oyster crackers and a salad and dinner is on the table.
Author: cathy.johnson
This soup will melt in your mouth. Seafood in every bite! I use 1 lb. of shrimp and 1/2 lb. of scallops, but you can use any kind of seafood you desire! Makes for great leftovers.
Author: Breezyautumn
Make and share this Canadian Living Corn Chowder recipe from Food.com.
Author: Laureen in B.C.
A belly-warmer for the long cold days of winter and a meal in itself...Serve with some oyster crackers!
Author: CookinwithGas
Make and share this Peanut-Butter Vegetable Soup recipe from Food.com.
Author: Aarti D.
You can use almost any fresh or frozen fin fish for this tasty chowder. The pronounced flavors of the vegetables are tempered by the addition of cream at the end of the cooking. If using frozen fish, it...
Author: Golden Sunflower
This recipe is from Andrew Schloss's Art of the Slow Cooker.Mr. Schloss instructs, "The cornmeal thickens the soup and adds an appealing grainy texture. If you don't have cornmeal, substitute 1 tablespoon...
Author: Princess Pea
My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes. It makes one Dutch oven full...
Author: anni703
A great Sunday meal, in front of the fire or the TV! Rouille is the classic accompaniment to Bouillabaisse :), this spicy, creamy puree is a delicious dip for fresh bread as well as a topping for the croutons;...
Author: Manami
Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in Nova Scotia. Warms the heart and feeds the soul.
Author: Nova Scotia Cook