Make and share this Low Fat Crab and Corn Chowder recipe from Food.com.
Author: TakeOut4Me
This recipe is a multiple winner at the Newport, Rhode Island and Boston, Massachusetts chowder festivals. At the Newport chowder festival the Venus de Milo is a 3 time winner and has been enshrined in...
Author: quotFoodThe Way To
Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish, you'll need to soak it overnight in several changes...
Author: Molly53
This is a wonderful way to get your kids to eat cauliflower! It's also delicious served over rice, if you need to stretch the meal. ** This chowder could be served as a vegetarian meal if you substitute...
Author: PeachWeb
This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to...
Author: Bridge Street Cafe
Make and share this Quick and Easy Clam Chowder recipe from Food.com.
Author: Denise in da Kitchen
Make and share this Cheater's Clam Chowder recipe from Food.com.
Author: DMAZ4665
This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.
Author: Karen From Colorado
Low fat pumpkin chowder, one of my son's favorites (without the cayenne). Very easy to put together with very little prep time. WW points = 3/serving
Author: Brooke the Cook in
Make and share this Mommy's Manhattan Style Clam Chowder recipe from Food.com.
Author: Parsley
This soup cooks up quickly, and is warming and delicious. It comes from the Simply Classic Cookbook by the Jr League of Seattle. Prep time doesn't include cooking the chicken. As quick as this is to make,...
Author: momaphet
From www.iranonline.com. Kashk is available in middle eastern grocery stores. It can be substituted by sour cream. The recipe didn't state serving numbers so I have guestimated.
Author: Coasty
Make and share this Low Calorie Clam Chowder recipe from Food.com.
Author: Happy Happy Joy Joy
Make and share this Creamy Chicken-Vegetable Chowder recipe from Food.com.
Author: zoe85
Adapted from an old issue of Woman's Day magazine. While I haven't tried this recipe yet, I have eaten the soup at Bennigan's and it is delicious, but very rich. This version attempts to recreate the same...
Author: HeatherFeather
From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. For a tasty variation on this recipe, add 1/2 cup sherry or sauterne wine to the chowder just...
Author: Molly53
This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes.
Author: Bergy
Make and share this Corn and Wild Rice Chowder recipe from Food.com.
Author: Linky
A delicious chowder made from tender white fish, scallops, shrimp, a hint of bacon, white wine and cream, melded together in fragrant fish stock and garnished with fresh dill. Special enough to serve for...
Author: Daydream
This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.
Author: Divalicious 808
To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep flavors, luxurious texture, and generous chunks of fish, onion,...
Author: mtodryk
This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables...
Author: Debaylady
Make and share this Sweet Potato-Corn Chowder recipe from Food.com.
Author: Bayhill
This recipe if from the Fit for Life cookbook and is delicious! Even my mother, who loathes chowders, demands to eat this again.
Author: kbell22
This colorful and delicious soup is high in protein and fiber while delivering only 4 grams of fat per serving. Part of the secret is low-fat sausage, which tastes almost exactly like the high-fat kind....
Author: lazyme
Make and share this Rockfish Chowder (Aka Rock Chowder) recipe from Food.com.
Author: Removed
This recipe is quick and easy. My boys like it because the shrimp makes them think they are eating "high-style" (their words). I like it because it can be on the table in less than 30 minutes.
Author: mary winecoff
Make and share this Jack Daniels Crab and Corn Chowder recipe from Food.com.
Author: lazyme
This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular bacon in place of the Canadian bacon just to...
Author: FLUFFSTER
Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty soup! This is not a thick chowder - when I want...
Author: Brooke the Cook in
Make and share this Crab Corn Chowder in Less Than 30 Minutes recipe from Food.com.
Author: luvin spoonful
Make and share this Chicken Corn and Tomato Chowder recipe from Food.com.
Author: dicentra
Make and share this Grandma's Corn Chowder recipe from Food.com.
Author: Engelis
Based on a recipe from The Whole Chile Pepper magazine, Fall 1988 issue. The article's author, Nancy Gerlach, says, "This soup, which combines two native Southwestern ingredients, chile and corn, is easy...
Author: mersaydees
This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with...
Author: MamaJ
Make and share this New England Clam Chowder (Pressure Cooker) recipe from Food.com.
Author: hcopeland
Smokey, creamy, rich corn chowder with big chunks of kielbasa. From Everyday with Rachael Ray February 2007 Magazine.
Author: KelBel
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country...
Author: appleydapply
This is a traditional recipe from the Islands that Cape Verdeans still make. Additional seasonings are left to the cook, or table condiments can accompany the dish. This recipe was adapted from the Smithsonian...
Author: lynnski LA
This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from "The flavours of Canada by Anita Stewart
Author: Marlitt
Comfort Food! This hearty chowder has great flavor and texture. A winner even for non-mushroom lovers - they're hidden amongst all of the other delicious vegetables! My 9 year old mushroom-hater gobbled...
Author: Patti Cake
Make and share this Monterey Clam Chowder recipe from Food.com.
Author: gourmet_girl
Make and share this Atlantic Clam Chowder recipe from Food.com.
Author: Alia55
This is a hearty soup with leek, potato and fish chunks. Add some dry white wine at the end for extra flavor.
Author: Mme M
Make and share this Awesome Lobster Chowder recipe from Food.com.
Author: Barefoot Beachcomber
Just lovely served with pilot crackers or hardtack (recipe #143900). From the the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53