My daughter makes this candy every Christmas and is always asked for the recipe. It is really good.
Author: Login
You can make these easy peanut butter eggs yourself any size or shape. They are a MUST HAVE during the Easter holiday...I used the least amount of paraffin wax I could to make the chocolate shiny. Add...
Author: Kristin
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Author: M. McRae
This recipe was created when my four-year-old daughter asked to make peanut butter cups and I had to tell her we were out of peanut butter. She said, That's ok, let's just use speculoos spread! Brilliant....
Author: Callaluna
A Biscoff® twist on the traditional peanut butter cups!
Author: Tanya Petkos Schroeder
A rich coffee taste that satisfies the heart, even for the non-coffee drinkers. Best if eaten really cold, right out of the fridge! Oh so delicious!
Author: mghordlo
We always have s'mores when camping...even when there is a burn ban. Using our camping stove and a small pan with a lid, we melt the marshmallows (we use a vegan brand that work well) and chocolate, and...
Author: Syd
I got this recipe from a family member and it has been a favorite since. It is so simple to make, but is definitely a crowd-pleaser! With the majority of the ingredients being fat-free, it is one that...
Author: sarah
I turned my favorite cookie into a birthday cake for a friend! Pretty much a cake-mix cookie baked as a cake, and can be made into all sorts of fun flavors!
Author: Kim Koker
Chocolate bark makes a beautiful edible holiday gift. When you melt chocolate for bark or dipping fruit, you need to temper it, usually using a thermometer. This new method I was told about seemed just...
Author: Chef John
A deliciously spooky treat that is easy to make and the kids love! Get s'more eyeballs before they are gone; these get eaten quickly!
Author: arenee83
Chocolate candy made in a slow cooker. This makes a bunch of candy.
Author: Julie
This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.
Author: Joanne L. Hayes
This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts...
Author: AlbertaGurl
I wanted s'mores one evening and I didn't want to build a fire. This is one of my now favorite recipes. It takes a little more time but it's not messy and great for little kids. Don't have to worry about...
Author: Katie Rose
Only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.
Author: Annette
This cake is moist and delicious especially when served warm with whipped cream. It is a very attractive cake. It looks and tastes as though you went to a lot of trouble, but it is really so easy and quick...
Author: Carlee
Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips...
Author: gem bee
This is an easy, yummy, very addictive candy. Since there are only two ingredients, it is essential to use only high quality ingredients.
Author: KTMARCUM
Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture.
Author: Marty Cope
These are amazingly addictive and easy to make. Grapes are dipped in white chocolate, then peanuts, and the result makes a beautiful presentation that is great for appetizers or desserts.
Author: MITHRILROS
This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate...
Author: Christina
This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious.
Author: Robin C
The main ingredients for this old fashioned candy are mashed potato and confectioners' sugar. Salted peanuts can be substituted for shredded coconut for a different taste.
Author: DEBEHOO
Passover cake made with matzo cake meal instead of flour.
Author: Joyce
If you like German chocolate cake you will love this! It's an amazing cake using white chocolate to replace German chocolate. Amazingly moist! I made it for Easter and it was gone before I knew it.
Author: Erica Bo
Also known as a zebra cake -- chocolate wafers and whipped cream -- simple and delicious.
Author: Ginger
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Author: Mel
Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!
Author: Jen
This cake is heavy without being dry; everyone in my family loves it, and visitors do too!
Author: Emilie E.
Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.
Author: lovemykids
Making a peppermint cheesecake is a Christmas tradition around our house. We've tried many recipes, and this is the best combination we've found! It gets rave reviews from our family. Light and minty,...
Author: Rick Fields
This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious.
Author: Robin C
These coated chocolate cookies are frightfully delicious! They have been a long-time favorite in our house during the Halloween season. I found this years ago published in the local newspaper. I still...
Author: DManfredi
It's so rich, moist, and delicious, and so ridiculously easy to make! I always bake this for birthdays; it's the cake that gets the most requests among my chocolate-loving family and friends. To serve,...
Author: Maria Fraguas
My mother made this toffee every Christmas and had to hide it from us kids.
Author: FIREFIGHTERS WIFE
I came up with this recipe while shopping at Trader Joe's. They didn't have the ingredients for traditional peppermint bark, so I improvised. My husband loved this new recipe even more than my old one!...
Author: AMPBRUIN
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Author: sal
This recipe makes a lovely and rich orange-flavored cake with a whipped cream filling and chocolate glaze that's ideal for entertaining.
Author: Carol
This cake has won best tasting 3 years running at my local cake auction. My friends always ask me to make it for parties. You won't be disappointed! As a variation, stir in 1 cup each of coconut and chopped...
Author: Bubelz
Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.
Author: lovemykids
A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!
Author: Erika L. Drapala
Enjoy the best vanilla bean cheesecake that tastes very close to The Cheesecake Factory's® version. Each bit is a little piece of heaven. This recipe takes time to make and is best after it has set in...
Author: littlebit86
I got this recipe from a family member and it has been a favorite since. It is so simple to make, but is definitely a crowd-pleaser! With the majority of the ingredients being fat-free, it is one that...
Author: sarah
What's better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!
Author: Elena Price
Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon...
Author: Chef John
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Author: grhmcrkr613
Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!
Author: Foodlover