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Chicken and Pepper

Make and share this Chicken and Pepper recipe from Food.com.

Author: Heema P.

Broccoli Beef Stir Fry

This classic Chinese Broccoli Beef Stir-Fry recipe takes only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.

Author: Jaden Hair

Beef and Broccoli with Garlic Sauce

Beef and Broccoli with Garlic Sauce recipe. 93

Tofu with Ground Pork Stir Fry

Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!

Author: Angela Sing Huey Looi

Hainanese Chicken Rice

This is a popular Chinese dish in Singapore and Malaysia.

Author: Suhara

Kung Pao Chicken for Two

Original recipe comes from Cook's Illustrated however, I've made some adjustments to fit our taste. If preferred, pork can be substituted for the chicken.

Author: Galley Wench

Eggs Benedict Egg Rolls

Ever wanted your breakfast favorite Eggs Benedict on the go? Now you can with these breakfast egg rolls filled with eggs, Canadian bacon, cheese, chives and a hollandaise sauce for dipping!

Author: Jonathan Melendez

Pork and Celery Stir Fry

This is a well-flavored Chinese stir fry, which is quick and easy to make. Pork is stir-fried with celery, chiles, garlic, and ginger. Enjoy alongside rice.

Author: cindyfj

Fun Karnal (Beef and Broccoli)

Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef...

Author: jeanny07

Hot Chili Shrimp

Make and share this Hot Chili Shrimp recipe from Food.com.

Author: English_Rose

Crispy Won Ton Wrapped Shrimp

Make and share this Crispy Won Ton Wrapped Shrimp recipe from Food.com.

Author: Jamilahs_Kitchen

Chicken chow mein with bok choi & water chestnuts

If you're partial to a Chinese, you'll love my twist on this popular takeaway classic. I've used lovely fresh ingredients, and scaled back the oil and soy slightly to make it healthier. Also, the bok choi...

Author: Jamie Oliver

Easy Sesame Chicken Bites

Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.

Shrimp Stirfry

I actually learned how to make this in a high school food and nutrition class and loved it!

Author: ms.kingsley

Stir Fried Prawns With Leeks

Make and share this Stir-Fried Prawns With Leeks recipe from Food.com.

Author: teresas

Mahogany Glazed Spareribs

Brushing tender spareribs with a glaze of ginger, soy sauce and chili sauce turns them deep mahogany as they're grilled. The meat cooks surprisingly quickly because it's cut into individual ribs. Recipe...

Oven Fried Chicken Tenders with Five Spice BBQ Sauce

Tender and oven-fried, these chicken tenders are jazzed up with sesame seeds and Chinese five-spice powder, an indispensable blend of seasonings that showcases the five basic flavors of Chinese cuisine...

Florns' Chinese Steamed Fish

An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.

Author: charsiew

Naked Shrimp and Chive Dumplings

I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings are naked because they have no wrapper. You...

Author: cookiedog

Ketchup Prawns

This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.

Author: philliptan

Sesame Noodle Salad

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Author: Manda

Sesame Orange Dipping Sauce

Make and share this Sesame-Orange Dipping Sauce recipe from Food.com.

Author: lazyme

Sesame Shrimp With Honey Mustard Dipping Sauce

Make and share this Sesame Shrimp With Honey Mustard Dipping Sauce recipe from Food.com.

Author: evelynathens

Orange Chicken Rice Bowl

Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead...

Author: singfreako

Chinese Spareribs

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In...

Author: IBNSHISHA

Restaurant Style Beef and Broccoli

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

Author: Dianne

Chinese Poached Black Cod

A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice.

Author: A Day In the Kitchen

Local Style Sweet Sour Spareribs

Make and share this Local Style Sweet Sour Spareribs recipe from Food.com.

Author: Amy in Hawaii

Salt and Pepper Ribs

Traditional Chinese salt and pepper ribs

Author: Elaine

Baked Salmon & Noodle Parcels

Make and share this Baked Salmon & Noodle Parcels recipe from Food.com.

Author: English_Rose

La Yu Hot Pepper Oil

Make and share this La Yu Hot Pepper Oil recipe from Food.com.

Author: That is Dr House to

Gluten Free Vegan Chow Mein

Balancing the vegetables with noodles and the flavourful sauce is the success of this stunning dish. Stir fries are incredibly quick way to cook and the short time means all the ingredients retain most...

Author: glutenfreerecipes

Duck Sauces for Egg Rolls

Make and share this Duck Sauces for Egg Rolls recipe from Food.com.

Author: Shawn C

Chinese Egg Flower Soup (Ww)

Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.

Author: ellie_

Mandarin Soup (Peiping T'ang Soup)

Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.

Author: Dienia B.

Chinese Oyster Soup

Make and share this Chinese Oyster Soup recipe from Food.com.

Author: Dienia B.

Garlic White Pepper Prawns

Make and share this Garlic White Pepper Prawns recipe from Food.com.

Author: WaterMelon

Next Level Teriyaki Marinated Chicken

This fine chicken dish makes a lovely sauce, all on its own, indeed, it does not even need soy sauce. Serve with plain rice, fried rice, Sriracha rice, or Olive rice, and add a drizzle of plain toasted...

Author: Tuck Burnette

Lemony Chicken With Bell Pepper

Make and share this Lemony Chicken With Bell Pepper recipe from Food.com.

Author: FF825752

Sate Prawns (Shrimp)

This is from the Australian Women's Weekly Chinese cookbook circa early 70's and a recipe the DH and I love. It does not produce a lot of sauce but is lovely served over rice or we like to serve in the...

Author: ImPat

Shrimp Lo Mein

Make and share this Shrimp Lo Mein recipe from Food.com.

Author: Food.com

Smoky Fried Rice

Make and share this Smoky Fried Rice recipe from Food.com.

Author: The Spice Guru

Triple Sec Salmon

This is an original recipe by yours truely. The trple sec mixture can also be used as a marinade and then the fish can be grilled or fryed.

Author: Tabasco Saucy

Marco Polo's Linguine and Clams

Make and share this Marco Polo's Linguine and Clams recipe from Food.com.

Author: Member 610488

Chinese Dry Marinade

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Author: Dreamgoddess

Wontons With Spring Onion, Ginger and Vinegar Dressing

My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book "Simple Chinese Cooking"....

Author: currybunny

Black Pepper Basil Chicken With Cauliflower Couscous (Lower Carb

This simple recipe for delicious Black Pepper Chicken is a great substitute for the fat and carb laden versions you'll find at restaurant chains! It's easy to make, and satisfies that take-out craving....

Author: Julesong