A terrific chinese dish from Barbara Fisher of tigersandstrawberries blog. Not sickly sweet just a great balance of flavors
Author: MarraMamba
This pizza is inspired by the New York City melting pot. It combines classic New York pizza with the popular Chinese American dish, General Tso's Chicken. This genius mashup is sure to be the next viral...
Author: kac539
Make and share this Braised Shrimp with Vegetables recipe from Food.com.
Author: Lali8752
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Author: SAMMIE73
This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions might include 1/2 c of any of the...
Author: DrGaellon
I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books).
Author: Abi Fae
something different, instead of the usual chicken/pork/beef. You may substitute it with other meat, although frog legs are certainly more tender than others. i love the ginger-y taste of the gravy. Prep...
Author: WaterMelon
Make and share this Chinese Five Spice Salmon With Ginger Broth recipe from Food.com.
Author: katew
Simply delicious. Even my picky kids approved! I used black sesame seeds and it works out well. I think the white sesame seeds would offer a better color contrast in the dish. Frankly, I don't think the...
Author: Chicagoland Chef du
A quick and easy meal that is full of spice and flavor. It makes plenty of sauce for serving over rice or lo mein noodles. The whole family loved it.
Author: PanNan
This original recipe did not call for meat, but I suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture before you bake it. I have also used fresh,...
Author: Cook4_6
Make and share this Stuffed Chinese Cabbage recipe from Food.com.
Author: CJAY8248
Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! I like my egg drop soup gingery. Feel free to reduce amount of ginger if you're not a fan. I've...
Author: Rachel P
A sweet and sour recipe with no batter! Can be used for chicken or pork. It's very colorful and generally has to be made in a double batch as plates get cleaned quickly.
Author: ValkyrieQueen
This batter is delicious, so fluffy. Mushrooms, sweet potatoes, broccoli, tempeh . . . everything tastes good in it. I used it to batter tempeh for a sweet and sour dish.
Author: VegBear
Chinese green beans, also called long beans, make an easy stir-fry with Sichuan peppers, red chilis, and sesame oil. This dish is ready in only 15 minutes from start to finish!
Author: Garrett McCord
Make and share this Slow Cooker Pepper Steak recipe from Food.com.
Author: Virginia Cherry Blo
Just in case you didn't know. You could buy them, but why would you buy when you can make from scratch?
Author: Emma A.
Make and share this Chinese Rice " Tamales" recipe from Food.com.
Author: swirlycinnacakes
Make and share this Sticky Rice in Lotus Leaf recipe from Food.com.
Author: Alia55
Make and share this Crisp King Prawns With Honey Garlic Sauce recipe from Food.com.
Author: Wendys Kitchen
Make and share this Soy and Ginger Fish recipe from Food.com.
Author: WaterMelon
Chinese almond cookies are buttery, sweet cookies similar to sugar cookies but made with almond flour for a unique, nutty flavor. They're a must for Chinese New Year!
Author: Garrett McCord
This recipe tastes remarkably like my favorite dish at the vegan chinese place in new york. I got it from a website of vegan recipes: http://www.vegan-food.net/recipe/1180/Pineapple-Sweet-and-Sour/
Author: cassandra.snyder
Make and share this Green Peas - Pork Chow Yoke recipe from Food.com.
Author: Dienia B.
Mapo tofu served at Chinese restaurants always contains ground meat, so I came up with this vegan version. The taste is not exactly the same, but it is still a good dish. I suggest serving it with cooked...
Author: InnerHarmonyNutriti
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Author: Ben S.
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.
Author: Bing
This is a more healthy version of the favorite Chinese classic. You can also use shrimp, lean pork loin, or lean steak instead of chicken. A quick and healthy meal for all!
Author: Darrinw2001
While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb. Enjoy it with cold beer as great way to start the evening. Serve hot.
Author: Wayne He
Most American's aren't familiar with fresh soy beans (edamame) in Chinese cooking. Here's your chance to try a dish. Don't use sliced bamboo shoots, as you have to shred them. You can serve this hot or...
Author: alvinakatz
A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Note: Not all soy...
Author: Sica6488
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are...
Author: David&Andrea
We always make this soup when someone in my house is feeling under the weather. It's simple and very tasty.
Author: TATYANA NGAI
Make and share this Chinese Drunken Prawns recipe from Food.com.
Author: Cook Food Mood
Make and share this Asian Mushroom Barley and Vegetable Soup recipe from Food.com.
Author: Wendys Kitchen
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes. Wonderful when eaten dipped in Chinese mustard and...
Author: evilpepsi555
It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's not a traditional ingredient that we would use for...
Author: RuPei
Make and share this Chinese Garlic Sauce recipe from Food.com.
Author: WildlifeDi
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile sesame oil.
Author: Candice
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
Author: LizAnn
I found a version of this because we love the PF Changs version so much. I adapted it from Tish's PF Chang's Mongolian Beef Recipe (Recipe Number 66121). I adapted it and found the weight watchers points...
Author: ChefDarlingNikki
Make and share this Oyster Sauce Chicken recipe from Food.com.
Author: KaffirLime
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY...
Author: Melody Yeung
Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of baby Asian salad greens or in a lettuce cup. 4 POINTS per serving.
Author: xpnsve
This is a seafood version of the popular Chinese appetizer of minced pork and vegetables wrapped in lettuce leaves. I also do a vegetarian version which I will post when I find that recipe.
Author: Wendys Kitchen
This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!
Author: Jennifer Landry
Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people.
Author: Elaine
I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better
Author: GingerlyJ