Adapted from gluten free on a shoestring blog. Expandex is available at some stores and also on Amazon.
Author: sheepdoc
Make and share this Vegetable Fried Rice (With Bamboo Shoots and Other Yummies!) recipe from Food.com.
Author: Cake Baker
Make and share this Gan Shao Xia (Shanghai Sweet and Sour Shrimp) recipe from Food.com.
Author: Member 610488
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
Make and share this Spicy Chicken Wontons recipe from Food.com.
Author: Virginia Cherry Blo
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation...
Author: USA WEEKEND columnist Jean Carper
Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.
Author: lizhongyi
Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan would work wonderfully here as well. Serve this with wasabi...
Author: Kozmic Blues
Make and share this Chinese Garlic Flavor Eggplant recipe from Food.com.
Author: Ms. Carolina
Make and share this Spicy Salt and Pepper Mix recipe from Food.com.
Author: live to cook
Noodle baskets can be stored in the refrigerator if securely wrapped for up to 3 days or frozen up to 3 weeks. To reheat, remove plastic wrap, place on cookie sheet and bake in preheated 325 degree F....
Author: marisk
These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.
Author: shin
This is a sweet n sour fish dish. The fish fillet is first coated with flour and then deep fried to give it a crispy texture. So it is best to serve it immediately after the seasoning sauce has been poured...
Author: Mae Xenchezka
Make and share this Yungs Chow Mein - Panda Express Knockoff recipe from Food.com.
Author: Philip Y.
This is a recipe that I have been making for a long time now, its one by Dinah Shore, and is very fast easy and great. Give it a try.
Author: andypandy
taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma does it with regular eggs. she soaks them in salt...
Author: Allotta
This isn't really a soup, strictly speaking. It's more like delicious dumplings with a spoonful or two of broth ladled over them. Perfection!
Author: Heirloom
A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.
Author: JoyfulCook
I just thought up this recipe and there is really no name for it, so I just call them Won Ton Baskets Supreme. Most anything can be put into these baskets.
Author: Alan Leonetti
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Serve with crusty whole wheat rolls for a filling, but light lunch. This is fast, easy, and good. My mother told me that this is a Weigh Watchers recipe; she got it from a woman in her office about 3 years...
Author: JamesDeansGirl
Chinese hot and sour shrimp cooks quickly so need to have all ingredients ready before heating up the wok. Marinating time in not included in prep time (8-24 hours). Recipe source: Bon Appetit (January...
Author: ellie_
This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer! I put down the veggies I prefer, but you can add whatever...
Author: Spazzer Monkey
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Author: Brent
Make and share this Mean Chef's Dry-Fried Chinese Eggplant (Aubergine) Nuggets recipe from Food.com.
Author: Sarah
This yummy side dish is from The Modern Art of Chinese Cooking by Barbara Tropp. It is very simple and will last for several days in the refrigerator. We like to serve this with chicken.
Author: lazyme
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Author: Anonymous
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Author: Kana K.
Make and share this Gingered Chinese Noodle Soup recipe from Food.com.
Author: AbbaGav
This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.
Author: lazyme
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This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows "The Chinese name for this dish is Yuan Yang Prawns (Shrimp). Pairs of mandarin ducks...
Author: ImPat
Make and share this Tofu and Shrimp Stir Fry, Xia Ren Dou Fu recipe from Food.com.
Author: Dienia B.
This recipe comes froma great book called "365 Ways To Cook Chinese" by Rosa Lo San Ross.
Author: grovinchicken
Most folks are aware of tea eggs, but this has a different flavor. "Red cooking" is slow braising in liquid. The eggs become brown on the outside and very yummy all the way through. Sliced, they may be...
Author: graffeetee
Grounded pork omelette is one of my favorite simple Asian dish. I made up this dish one day when I had 10 people to feed and everyone loved it. It is light and fluffy. Best to eat it with white rice and...
Author: Ms Su Su
Crispy duck is amazing in stir-fries and works really well with this zingy Asian-style dressing
Author: Jamie Oliver
This Authentic General Tso's Chicken is the real deal. Use the links below to easily order the Shaoxing rice wine, light soy sauce, and dark soy sauce online. It's super easy! And be sure to...
Author: Kris Longwell
Niratama is a very simple dish made by garlic chives and beaten eggs with seasonings, and is one of the typical side dishes for Japanese people whose staple food is rice.
Author: Bridge to JAPAN
Here is a recipe so that you can make your own "Chinese Five Spice Powder" at home. It is much fresher and a lot tastier than the store bought bottles. Please feel free to adjust the quantity of each ingredient...
Author: rosie316
"Hot and Sour Soup" is a perfect soup in the fall and winter. It's also a healthy and delicious soup which you can't miss. In Taiwan we love it all year long! Plus, we add dumplings in the soup! You can...
Author: RuPei
Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
Author: gold.klas
I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 hours...
Author: Karen From Colorado
One of my favorite dishes combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive!...
Author: Cucina Casalingo
Based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. Ken says, "Most of the work in this recipe may be done well in advance; the actual cooking takes but 5 minutes and the shellfish emerge from...
Author: mersaydees