This is our home made deer chili recipe. We eat venison whenever possible as it is healthier than beef. This is a great chili to serve at parties and to get friends that think they don't like venison to...
Author: Jennifer Mills
After Thanksgiving, I always have a ton of pumpkin to deal with. Usually, I puree and can it. Here's a quick and easy recipe to help use the excess! Top with sour cream and serve with fresh bread.
Author: JORDANTHEGIRL
For those of you not from the Philadelphia area, 'whiz wit' it how we order our cheesesteaks (meaning Cheez Whiz® with onions). This is a recipe I came up with combining two of my favorite foods, the...
Author: Dan
Adjust heat by changing the amount of peppers. Can also be cooked on the stove.
Author: RC :)
With fall/autumn and winter that will soon be here im sure we could use a good dish as this.VERY DELICIOUS....
Author: mary a favela
I make chili many different ways, but this is my favorite go to recipe that I learned from my grandmother Swecker. She never wrote it down, I just watched her make it and paid attention to detail. I have...
Author: Jenny Powers
This is a simple basic Chili that my husbands mother makes. They love it!
Author: Christine Parks @chihuahuacamper
The spice in the recipe also I use in 2 other recipes, it makes great meat balls,thai chicken egg rolls and the thai burger
Author: Kathleen Howard @midcoast
I never really measure the water, I just rinse the cans out and add to the pot, if you do not plan on simmering the chili all day you really do not need to add a lot of water.
Author: David Berteau
Another dish my 6 yr old loves to eat. I wish he'd save me some shrimp...
Author: Nick Monfire
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Jennifer J
This recipe was given to me from a friend my family loves it. Its great to start during the day and have for a bonfire or for game day. Hope you enjoy it as much as my family does.
Author: Amy Borne
Colorado refers to "Red", not the state. Chili Colorado is spicy, warming and just down right yummy. Try it with mashed up cornbread in the bottom of your bowl, cheesy beer muffins, or my favorite way,...
Author: Diana Adcock
This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.
Author: Teena Mathis