This is very easy to make and is so good Serve with thickly cut buttered toast, saltines (soda crackers) or your favourite bread. Make available a shaker of chili powder and / or dried chilis for those...
Author: Nancy Greathouse @WVWHITELIGHTEN
This is a camping recipe and is done outside with coals underneath and on top. (you might be able to do this in the oven also.) This is the first dutch oven recipe that my husband and I tried when we camped...
Author: Holly Deshane @Hollylovesnewrecipes
The 3 dishes here, are use as a entree or a appetizer for the Gazacho soup,
Author: Punjab Punjabee @Punjab_Punjabee
This is not your typical Tex Mex chili. They do it differently in Ohio and this is pretty authentic Cincinnati chili. Adding cocoa, allspice, and cinnamon to typical chili spices sets this apart. It looks...
Author: Linda P
Everyone will be amazed at this snack (or meal). The presentation of the recipe will be cause for enjoyment.
Author: Russ Myers @Beegee1947
This is our home made deer chili recipe. We eat venison whenever possible as it is healthier than beef. This is a great chili to serve at parties and to get friends that think they don't like venison to...
Author: Jennifer Mills
Ok, this is one famous chili so why is it not in JAP yet? I thought everyone had this recipe. It's been floating around this region for a good long while. If you haven't had this chili, once you try it,...
Author: Kay Skipper @Kay112
This chili is a very spicy and thick almost stew like. The co-op across the street loved it. I will warn you that this should be served with a generous amount of cornbread, crackers, hot rolls and possibly...
Author: Kelsey "Rose" Jones
This is my favorite crock-pot recipe, and I won 2nd prize at a chili cook-off at church several years ago. I'm not sure where the original recipe came from.
Author: Anna Vandenhazel
NOTE Hell Fire Chili , Wild Or Mild If you want a milder not so hot chili remove the seeds from your jalapenos when you cut them up. But use care when removing the seeds. Don't put your hands near your...
Author: Melanie Campbell @RossCampbell
If you like it a bit more spicy you can use fresh jalapenos or hot pickled. I use tamed pickled jalapenos so the kids can eat it too. has just a little bite that everyone loves.
Author: Joe Hoesche @jhoesche
My take on Wick Fowler Chili Mix, only better. Nothing fancy, just super good chili.
Author: sallye bates @grandedame
I won a local chili cook off with this recipe.I created it when i had leftover black bean soup.I added chorizo and roasted veggies and it became this chili.
Author: benelisa cotto @chefbeni
My ex-father-in-law would call this a short-cut recipe.....a no-no in his book. But completely necessary in today's world! Except for the prep work in making the salsa, very little work involved. Quick...
Author: Lynette ! @breezermom
After heading out to WFC in 2013 I became obsessed with Chili! It is this wonderful monster that everyone loves! This recipe isn't easy, but it is just what the doctor ordered when you want some real,...
Author: Melissa Baldan @mellymel74
So many chili recipes out there. I don't like mine extra, extra hot. I've never used a recipe, but my son has been asking me to write down how I make some of his favorite dishes, so today I did just that....
Author: Michelle Koletar/Mertz @Mertzie
If this isn't the best chili you EVER ate, let me know and I will try your version. My family just loves this and they love to eat the easy stromboli I usually serve as a side dish with it. This makes...
Author: Caroline Reznicek @Mysstyblue
This chili is thick and hearty. I made this chili especially for my close friends in Nebraska and back home in California, they loved it! They keep asking me to make it again. To add a kick - just a tsp....
Author: Heather Isom @MissHeatherMarie
This is such a simple and delicious recipe to make on a chilly FALL day!! My husband loves it!!
Author: Pat Freiwald
tried differnt recipes several times, my husband always said, lacking something, so back to the stove i went, this one, i think he really likes it.
Author: phyllis mcdaniel @pjcrafty
This yummy sounding chili actually comes from Paula Deen. I tried to pinch it the usual way, but a completely different recipe keeps appearing, so I've copied here manually. Here is the original site for...
Author: Karen Feinen
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.
Author: JJHOME
Came up with this idea after watching a Packer's game, along with the mandatory beverages & some bad chili. You can always tweek to your liking. Hope you enjoy it!
Author: Lucca Rossi @Lucca
This recipe came from a slow cooker cookbook, from the 1990s. It sounds good, but would probably be too spicy for me. So, I will have to experiment for myself, and you can do the same. (The sour cream...
Author: Sharon Colyer
I have won 2 chili cooking contest with this recipe
Author: deb steinhoff @debbiekitchen
You can make this recipe as hot and spicy as you like. You can also add water and make it more like soup. Always a hit for any kind of function. Not a lot of preparation time and perfect for Supper Bowl...
Author: Patsy Fulford @pfulford
My Mama passed away 2 weeks ago (November 2, 2011). She was an amazing cook. She made this recipe in a huge iron dutch pot when we were growing up. I guess she had to double it or triple it because she...
Author: Lisa Allen @Queenlalisa
I had to make a batch of chili and didn't have everything for my other chili so used what I had in the cupboard, wasn't sure how it would turn out. It ended up being to die for. Better than my reg. chili....
Author: wendy cook @wendycook21
This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will...
Author: IrishMountainGirl
This is a recipe that you could easily augment with different beans, spices, tortilla strips, etc. My family just happens to like black beans, so I used those.
Author: Tish Petty @tishpetty
The recipe I was given called for a 26-ounce jar of Classico di Napoli Tomato and Basil pasta sauce (which I couldn't find in my market), so I came up with my own version using pizza seasoning (I use Penzey's),...
Author: Debra Schweikert
This is an easy chili to prepare, though a little time consuming. But it's well worth the effort. It produces a spectacular chili with a robust depth of flavor.
Author: Vickie Parks
I got some of my grandmother's cookbooks when she passed, and this recipe was in one. I've been making this chili for about 10 years. When tailgating, everyone loved it, they said it was seasoned just...
Author: Cheryl Hudson
You can cook this up for a last-minute meal, or make a few hours ahead of time and just let it simmer on the stove until you're ready for it
Author: Paige Butler
Got this years ago from my Uncle. It's a brown chili - no tomatoes or beans - but it is my all time favorite!!
Author: Carlaine Casey
This is a super quick no frills chili that we love on a cold winter day. My family and friends have said it reminds them of Steak n Shake chili. I prefer it with ground turkey, but lean ground beef works...
Author: Carla Carter
My family isn't into spicy foods, so this chili is a nice mild version we enjoy on cold days with some cornbread muffins. I often use Elk burger in place of hamburger. Yummy!
Author: Tammi Preston
My Mom used to make this for us when we were kids. It's embarassingly easy and so kid friendly. You can use different types of chips like tortilla, but we always had it with Fritos. You could also add...
Author: Laurie Roberts @Luv2TryNew
Twist on chili that makes it more appealing to some. We like it for a change from chili on occasion. It is usually gone without leftovers, so that's a good sign!
Author: Sharon Whitley @aggiemom20002000
This a a very mild chili, to add a "kick" to it, you could always add some cayenne pepper. It's lean, low in fat & sodium, and yummy good. Also great for hot dogs.
Author: Lynn Socko @lynnsocko
I made this recipe because it was a cold winter day. This recipe is delicious, filling, and healthy. My husband who isn't a ground turkey fan loved this recipe!!! Notes: If you have 2 6-8 quart slow cookers,...
Author: Claudine Tijerina @ctijerina4ever
This is an awesome chili recipe. There are alot of ingredients, but don't let that stop you. Everyone who tries this loves it. A Guy Fieri recipe, from Food Network. My tweaks are in the notes section...
Author: Julia Ferguson @judyjellybean
Hot and spicy, this delicious chili is not for the faint of heart! Dollop on some sour cream and dive into a steaming bowl - You'll be glad you did!
Author: Bill Wentz @bwentz
Venison chili with a twist...a slight kick and a hint of sweetness.
Author: Janine Coleman
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll...
Author: Cornpop