This Texas classic doesn't include beans or tomatoes, only beef, homemade chile paste, and a few flavorings. It's what Texans call a "Bowl o' Red" and tastes intensely of its two main ingredients. This...
Author: Lynn Clay
Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments of crackers, shredded cheese, raw onions...
Author: Sherry Peyton
You can make this chili as spicy as you like - the combination of the amount of chili powder, cumin and hot pepper sauce provides the option to make this chili as spicy as you like.
Author: Land O'Lakes
I've been making this chili for years and it just keeps getting better. The london broil instead of ground beef makes it so hearty and mixing your own chili powders just makes it. There are a lot of chili...
Author: Lou Kostura
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right way, by using a pressure cooker, not by cutting...
Author: Daniel Gritzer
This is a batch of chili I put together with ingredients I had on hand. It's a little on the spicy side, but that's the way I like it!
Author: Enro Gay
Beer + chili = a match made in heaven! Spice up classic chili and add a bottle of your favorite brew to make this delish Vegetarian Beer Chili!
Author: Lee Funke
Hot and spicy, this delicious chili is not for the faint of heart! Dollop on some sour cream and dive into a steaming bowl - You'll be glad you did!
Author: Bill Wentz @bwentz
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: Allrecipes Member
I've has such a hard time finding recipes for Texas Chili that you can make as much as you want that I created my own. You can add the beans of your choice but real Texas chili doesn't have beans. Although,...
Author: Diana Cherski Salisbury
One of the secrets to a good chili is cooking it on low and a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the magic...
Author: Tanya Strayhorn
Good flavorful homemade chili. The Hubs can eat chili everyday if I would make it. I'm not much of a chili fan, but I ate 2 bowls of this chili.
Author: Julia Ferguson
Super Bowl, Even the Cooks Not Missing this Game! With This really QUICK to fix Chili, that always goes over for the Gang. This is fast to fix, You'll even be able to Catch the game and Never Miss a quarter....
Author: FREDA GABLE
If you would like to make your own tortilla chips, simply spray either flour or corn tortillas with vegetable-oil cooking spray, cut into strips or wedges, and bake on a nonstick baking sheet at 400 degrees...
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Author: sockgirl
I LOVE chili and am always concocting new versions of this Texan chuck wagon mystery stew! Chili recipes are usually guarded secrets, but, what's the fun of it all if you don't share? Some of my other...
Author: Kelly Williams
This is the way I have been making my chili for years. It isn't too mild. It Is a nice thick meaty chili. It isn't too spicy. It is just right! Hope you all love it!!
Author: Nor Mac
One of secret ingredients in this recipe is the beer, so don't leave it out. All of the alcohol will cook out but the unique sweet flavor remains. If you must, non-alcoholic beer can be used. You can make...
Author: Donna Graffagnino
This meatless chili recipe uses a variety of beans, peppers and chiles.
Author: Land O'Lakes
No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.
Author: Hidemi Walsh
Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.
Author: Bev
This is a really good copy cat recipe and it isn't for sissies. I think the best way to eat this is out of a bowl with warm corn tortillas as your scoop. Shredded cheese optional.
Author: Diana Adcock
My mom hailed from Louisville, KY and this is their version of chili. Some serve the spaghetti under the chili, but others add it in. Either way, it's delicious on a cold winter night. For company, we...
Author: Barbara Kelly
This is a camping recipe and is done outside with coals underneath and on top. (you might be able to do this in the oven also.) This is the first dutch oven recipe that my husband and I tried when we camped...
Author: Holly Deshane @Hollylovesnewrecipes
This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great combination.
Author: Lori Moore
True Texas Chili full of beef and rich, slightly spicy, thick sauce. No beans! Serve over Fritos corn chips and top with cheese for an authentic Texan experience.
Author: Charlotte Hancey
I just made this for the first time yesterday. It came out good but very mild (my wife thinks ketchup is hot). We individually added pepper to our own liking. The original did not have ANY chili powder...
Author: Stephen Lee Parker
I have a friend from Texas who insists that chili is NOT made with beans - only meat. Then she serves it over cooked beans. So to honor her, I developed this chili recipe, which uses natural ingredients...
Author: Susan Feliciano
This is a unique chili recipe that we have all enjoyed for years. Hope you do too!!
Author: Terri Lafond
New Mexico Red Bean Chili recipe 64
This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.
Author: Tricia
This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.
Author: Tricia
This is a hotdog chili recipe I have made for 20 years...I am asked to make this at showers, parties, dinners,cookouts, and sales....Its best if you serve it on hotdogs with homemade slaw...I make my slaw...
Author: Angela Peters @WvCoalMinersWife
I saw a taco chili on a blog and decided to try it with some changes to make it more flavorful. The ranch dressing adds another note of flavor that really sets off the taco seasoning.
Author: Caren King
I made this for friends & they were shocked when I told them it was rattle snake (can be hard to find)
Author: Jill Davidson @jillg24
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely...
Busy days don't always give you time to make everything from scratch. This is delicious chili using a bit of a shortcut. Cook completely on the stovetop, or finish in the crock pot.
Author: Jenni K @AnCsMom
Thick chili made with black beans, tomatoes, ground turkey, corn, and spices. Quick and easy. Perfect for a cool day. Serve with hot jasmine rice. Adjust the amount of black beans as desired.
Author: Sharon
A hearty chicken chili in a tomato base with lots of beans, corn, and peppers makes a great family dinner or lunch.
Author: Kelly Roenicke
Made with Morningstar Farms Meal Starters Grillers Recipe Crumbles, this hearty dish is ready to eat in 20 minutes.
A hearty healthy chili packed with turkey, beans and corn! Full of flavor and a nice smoky flavor. Best of all, it's easy to make and versatile!
Author: Monique Volz of Ambitious Kitchen