The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.
Author: Lee Funke
This slow cooker ground beef chili comes out great every time, thick and rich.
Author: SapphireNinja
This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender...
Author: Monique Volz of AmbitiousKitchen.com
I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there....
Author: Sahara B
This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white...
Author: Rhoda Boone
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Author: Morgan Hebert
Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.
Author: Rhoda Boone
Whether you call this dish a chili or hearty chicken and bean stew, it's definitely a winner. The first time I made it for my kids, they asked me so many times what it was called, but by the end of the...
Author: Lisa Leake
Healthy turkey chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in...
Author: Monique Volz of AmbitiousKitchen.com
For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready any time you please.
Author: Katherine Sacks
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.
Author: Anna Stockwell
This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!
Author: Kelly Williams
This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and no beans. The heat is customizable to your taste,...
Author: Rhoda Boone
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...
Author: Anna Stockwell
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
Author: Anna Stockwell
Busy days don't always give you time to make everything from scratch. This is delicious chili using a bit of a shortcut. Cook completely on the stovetop, or finish in the crock pot.
Author: Jenni K
This is my version of pork green chili stew. My family and friends say it's absolutely delicious. This recipe has been a winner at a couple of chili cook-offs. I often get requests to make this chile.
Author: J. White Harris
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Gina Homolka
This Mexican Red Chile Sauce is made with dried ancho chiles and can top enchiladas and tamales of any kind. In about 30 minutes, you'll have a flavorful red chile sauce ready to serve with a variety...
Author: Elise Bauer
Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew.
Author: Claire Saffitz
I cook with several of my friends sometimes and we occasionally cook for 30 to 40 people at a time. The guys will cook brisket, ribs, steaks, chicken and such; I will do the chili, stews, soups and sides....
Author: Jeanne Benavidez
This hearty Five-Alarm Chili is loaded with enough spice to call in the fire department. The spice comes from 5 different sources: jalapeno, chipotle in adobo, chili powder, cayenne, and ancho.
Author: Christin Mahrlig
Authentic Mexican pork chile verde! Chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
Author: Elise Bauer
Alton Brown chili is a hearty no bean chili with intense layers of robust flavor and plenty of fall-apart tender beef to satisfy that inner carnivore.
Author: Kathleen
This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the...
Author: Eileen Hineline
To me, chili powder need not be superhot, but you can change that if you like-just add cayenne or some spicy dried chiles (most of the common dried red ones you find are pretty fiery). But it is easy enough...
Author: Mark Bittman
Zest up your taco soup with Hidden Valley's Taco Soup with Ranch recipe. This easy 3 step recipe is ready to serve in just 30 minutes!
Author: Hidden Valley
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
You'll never miss the beans with this paleo version of the Tex-Mex stew, packed with grass-fed ground beef and pork sausage.
Author: Jennifer Robins
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If you like your chili extra spicy, serve some extra...
Author: Molly Baz
This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. It is a total classic that is so simple and simmers to a comforting, cozy chili in just 30...
Author: Rachael
all of my family loves this chili. If I have a lot left over, I put it in a freezer zip lock bag and froze it. Sometimes I would take it out in the morning and have for lunch on the week end.
Author: Gwendolyn Kenitzer
Love Wendy's chili? Check out our Wendy's Copycat Chili recipe! It tastes exactly like the real deal and it's so easy to make at home with real ingredients.
Author: Lee Funke
Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.
Author: Dana Cowin
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
Thick, almost spreadable, my Original Tommy's Chili (Copycat recipe) is made using no tomatoes, no beans, uses several chili powders and masa harina to hit the spot.
Author: Kevin Is Cooking
This recipe is extensive but if you want to win, you need to thorough. The balance of flavors and contrasting textures in this bowl of red chili make your mouth water until the last spoon is gone. I do...
Author: Dennis Butterworth
I love a good bowl of chili on a cold day. I have been making mine for quite a while. Everybody I serve it to really likes it. It is often requested for church dinners. Until now, I have never really thought...
Author: Donald Bellinger
Since I didn't have any tomato sauce, I searched the web for a recipe using tomato soup. My husband liked it!
Author: Cecelia Huddleston
The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!
Author: Elise Bauer
Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.
Hearty and delicious, your family will love this delicious Award Winning Chili Recipe.
Author: Slightly Adapted from Food.com
If you love cheese and chili, this is for you and me! Also the best thing I love in a recipe is...easy and tasty. This has everything I look for in a chili! Found this recipe on Taste Of Home submitted...
Author: Tammy T
Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because it is extremely easy to double.
Author: Donata Natalino
Years ago when my son was in boy scouts I won the chili cook off with this recipe. The boys served as judges so I guess my secret ingredient of brown sugar gave them the sweet heat that they liked.
Author: barbara lentz