These chocolate cherry bars combine two delicious dessert flavors to become an extra special treat.
Author: Land O'Lakes
Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.
Author: Kim Barnouin
Author: Chris Morocco
These filled, bite-sized chocolate cherry brownies are perfect when you want just a little something sweet.
Author: Land O'Lakes
There's a simple structure behind all sours, a family of citrus-based cocktails.
Author: Chris Morocco
Author: Jeanne Kelley
Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Author: Bon Appétit Test Kitchen
Make a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.
Author: Melissa Roberts
A classic cobbler made with frozen cherries and a sweet biscuit topping with a hint of almond.
Author: Land O'Lakes
Easy one bowl cherry cake that is full of fresh amazing fruit with a sweet vanilla cake topped with toasted almonds.
Author: Lauren
Author: Susan Weaver
Author: Ari Taymor
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Author: Nancy Oakes
Author: Tori Ritchie
Molasses, dried cherries, and candied ginger ensure these easy cookie bars are chewy and full of flavor.