I'm fairly sure this recipe has been passed down from a few generations. My MIL makes these every year and we love them. One time, my husband asked her for the recipe and she told us she "didn't have it...
My love for cooking Indian vegetarian cuisines has always been all time favorite. And love to do experiments with different vegetables, Cauliflower is one among them. Do try this curry it is simple and...
This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious. The cauliflower can be fried early...
This is a simple and healthy vegetarian dish that can be made in less than 12 minutes (as long as you are making one serving and using a small saucepan to boil the water). It's loaded with veggies and...
A mashed potato substitute that's high in fiber, flavor, and a low G.I. Add garlic if you like. From "Diabetic Cooking for Everyone", b Carol Gelles. Exchanges: 3/4 bread, 1/2 vegetable, 1/2 fat.
Shamelessly swiped from a Spanish website who credits María Jesús Gil de Antuñano/Recipe courtesy of Spain GourmeTour magazine. Posted for ZWT8. This is a lovely & easy vegetable side dish -- almost...
This is a colorful warm weather dish as an appetizer or to carry to picnics. This dressing is versatile and can be used on other vegetables such a carrots or Brussels sprouts.
A savory Southern way to serve this lovely vegetable from an old cookbook. Make Creole Cauliflower au Gratin by sprinkling 1/2 cup of grated cheese on top and baking in the oven until melted and lightly...
A VERY non-traditional white gazpacho recipe from Food & Wine. I've doubled the recipe as it called for strange amounts (like 1/2 a cauliflower). Cooking time is chilling time recommended, however I would...
The Saxons were in Romania in the 12 century and this was one of their recipes. This recipe is like baked macaroni and cheese. Use Cheddar if you don't like Swiss, and I added a bit of dill too.
This is a modification of a soup starter my mom bought when I was a teenager. It is mild, easy to make and almost everyone loves it. Serve with grated Parmesan cheese sprinkled on top.
This recipe was something I fixed as a 'cop out' salad for a fancy dinner party I was having. Turned out to be one of the biggest hits of the night!! Use whatever vegetables you like. Cook time is marinade...
Romanesco is green cauliflower. If you don't find any, you can also use broccoli or white cauliflower. Instead of hazelnuts, you can use any other nut you have on hand and like.
This seems like a lot of steps, but it's very easy and quick to put together. It can be prepped ahead of time; just add the avocado and egg at the end. To make it even easier, the cauliflower rice can...
Try this warm vegetarian farro salad, full of Thanksgiving flavors, all done and prepared quickly in your Instant Pot®. Gourmet, simple and tasty Thanksgiving, all in one dish.
Flavorful, simple, and different from other cauliflower gratin recipes on Zaar. The light custard surrounding the cauliflower is delicious. From the book French Women Don't Get Fat. Prep time includes...
Who knew cauliflower could taste so good! Some of the best side dishes are the most simple. Even if you don't think you like cauliflower, this recipe with change your mind. The combination of the fresh...