My father-in-law's all time favourite vegetable. I have to make it just about every time they come for dinner. You can make this ahead of time and pop it in the oven just before you need it.
Author: bert2421
Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Recipe...
Author: KateL
Make and share this Mexican Cauliflower and Guacamole Salad recipe from Food.com.
Author: Tropicgal
I found this on the web after searching for African recipes that included broccoli for the Zaar World Tour 2005. It was on the mom-mom website.
Author: NcMysteryShopper
Named after the muleteers who traded garlic around the inland meseta's towns and villages, ajoarriero dishes remain a part of everyday cooking. The salt cod ones are the most famous, but I like this dish...
Author: Raquel Grinnell
From the L.A. Times of several years ago. I generally simplify it by using olive oil spray rather than liquid, and garlic powder instead of minced garlic.
Author: ccferne
Author: Sai Viswanath
This is from the new Cinch Yourself cookbook. I can all my own tomatoes and I think that gives this dish a little extra great taste. This is a great dish for leftover barley. It will require more time...
Author: Ceezie
Got this recipe from the Food Network Magazine and decided to give it a try. Saffron is an expensive spice the the bright yellow color makes it so pretty
Author: Bonnie G 2
Phase 1 SBD Recipe -- Like potatoes, cauliflower is great for taking on flavors, so try vamping up this SBD staple and create a sensational holiday side dish with the addition of roasted garlic, horseradish,...
Author: eLLe-ious
Great way to bring in good luck with the New Years' tradition of eating black-eyed peas!
Author: tiger77
Author: Bon Appétit Test Kitchen
I've never eaten eggplant this way, and it's so good. It gains an almost meaty texture and really makes the dish something special. It's earned a regular rotation on our dinner menu. The ingredients look...
Author: Jujubegirl
Make and share this Italian Deep Fried Cauliflower recipe from Food.com.
Author: gojenni714
Killer delicious and oh-so-easy dish from healthy-holistic-living.com. Perfect for vegans and the meat-lovers won't miss meat, although the original recipe suggested adding tofu or chicken if you wanted...
Author: lecole54
This is a delicious, healthy salad that is great just made and warm and even better the day after being made as the flavours really develop nicely. The recipe is from LA' s M Cafe de Chaya. The recipe...
Author: blucoat
Slightly adapted from Taste of Home. I made this on Christmas Eve and it was still crunchy and good four days later. It is best eaten the same day or the next though. The original recipe called for an...
Author: wife2abadge
Make and share this African-Spiced Broccoli-And-Cauliflower Salad recipe from Food.com.
Author: Manami
Nice way to serve cauliflower, adds taste and colour to any plate. (substitute sharp cheddar if you wish)
Author: Derf2440
a very simple but delicious way to prepare AND ENJOY cauliflower. we ate all that i prepared and they wanted more !!!
Author: Bearsbaby03
Make and share this Cauliflower Provencale recipe from Food.com.
Author: Bertie Burroughes
This is a fun way to get your kids involved in cooking and get them excited about eating their own personal vegetable.
Author: Melanie B.
Author: Itamar Srulovich
Get as creative as you want! Add as many veggies as you like. Experiment with Mexican seasonings or make this into a taco salad instead of using it as a tortilla shell. Have fun with it and know you are...
Author: Julie Weigand
This is a great alternative to any potato side dish. Cauliflower has half the calories of potatoes and one-tenth the simple carbohydrates - so you can get your calories where you want to, from the cheese...
Author: Fat Sam
Chop your salad and mix up the dressing in your food processor for a quick and healthy lunch.
Author: NickiSizemore
This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup.
Author: Nancy Carreiro
While spring cleaning I came across an old cookbook, Cordon Bleu Minibooks Vegetable Cooking published in 1971. This recipe was a favourite. I haven't made this recipe in many years so the cooking time...
Author: Dreamer in Ontario
This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do!
Author: pixie stiz
This vegetarian-friendly Buffalo "wings" dish is a guilt-free delicious snack, appetizer or side! Serve it with ranch dip and some fresh carrots and celery. It's a slightly modified Rachael Ray recipe....
Author: Nif_H
I just got this recipe from the Mrs Dash site - I have not made them but I love the sound of them Imagine eating a snack that is good for you.
Author: Bergy
The vegetables you use are up to you though I do find that some kind Cabbage relative like cauliflower and brussels sprouts work very well along with something sweet like butternut squash. In the end it...
Author: Becca13
This salad recipe came from a "Taste of Home Magazine" a few years back. It's perfect to bring to a potluck or picnic.
Author: yooper
Make and share this Curried Cauliflower and Potatoes (Aloo Gobi) recipe from Food.com.
Author: lazyme
This is a great recipe for a great presentation for the Christmas. It makes it easy to serve vegetables and dip in a festive way. I use pretzel sticks to make the tree trunk for its authentic bark-like...
Author: ChefDLH
Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.
Author: Farmland
A simple, yummy recipe for the Zaar World Tour. Cauliflower is usually parboiled in order to reduce the smell which many find too strong. If however, the odor doesn't bother you, simply fry the florets...
Author: Elmotoo
Make and share this Cauliflower and Chickpea Salad recipe from Food.com.
Author: dicentra
An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"
Author: ladyfingers
This Borscht is not really Hungarian, but tastes like it should be. It has a very unique taste and is exceptionally delicious. I created this recipe 16 years ago and it is part of my cookbook that I published....
Author: William Uncle Bill
This soup is comfort food at it's best!( especially when it's icy cold and the wind is howling.) Easy, quick, and good for you. Even the most manly men like this recipe...=)
Author: Aroostook
Make and share this Low-Fat Cauliflower Tomato Casserole recipe from Food.com.
Author: Dancer
When I first made this recipe, I couldn't wait to have my friends who aren't on a low carb diet try it - because you literally can't taste that it's not potatoes! And I was right! They didn't believe me...
Author: cckarl
From Jordan Maerin's cookbook, Raw Foods for Busy People. It calls for recipe #490621 #490621 for the Tahini Dressing.
Author: mersaydees
This combo of vegetables is what is most often seen at our dinner table. My husband created this sauce for the kids to dip them in. Now it's mandatory to keep this made up in the fridge. I'm not guaranteeing...
Author: Kitchen Witch Steph
Make and share this Mashed Cauliflower With Sauerkraut Casserole recipe from Food.com.
Author: Parsley