This recipe is able to be adapted quite easily depending on which added extras you like. We made a triple batch of the basic recipe - then changed it up each time. If you don't like chorizo use salami,...
Author: The Normans
I got this from my aunt. My family is not usually a big fan of cauliflower but everyone goes back for seconds with this recipe.
Author: Sandyg61
This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice.
Author: canarygirl
Make and share this Cauliflower and Coriander Soup recipe from Food.com.
Author: spatchcock
I picked up this recipe from a neighbor of mine. This has a great flavor and turns a beautiful yellow popcorn-y color when ready.
Author: mosma
Author: Michael Psilakis
From "The Joy of Cooking". It says "Not the usual treatment for this vegetable, but one that deepens its flavor."
Author: billikers
Make and share this Cream of Cauliflower Soup recipe from Food.com.
Author: jean1
Make and share this Low Carb Cauliflower and Bacon Soup recipe from Food.com.
Author: Raquel Grinnell
Soft inside, but caramelized and a bit of a crunch outside! Yummy! Changes the taste up enough for even cauliflower haters to come to the other side! My family loves it!
Author: gsimmons
I found some ready-made sofrito in the freezer section of a grocery and I also found a homemade version of it at a Latin American grocery in the refrigerator case. Peppers, onions, garlic, tomatoes, and...
Author: Bibi
This non-traditional larb recipe may not be vegetarian-there's still fish sauce-but it puts the focus on nutty cauliflower, making it very vegetable driven.
Author: James Syhabout
Make and share this Martha Stewart's Quick Vegetable Soup recipe from Food.com.
Author: CorriePDX
This recipe is versatile because it make a fine complement to a main meal, or it can be a meal in itself.
Author: VickiAk
This recipe is easy and tasty. Even those who tell me they don't like veggies or cauliflower eat this one and love it.
Author: ChristinaB
This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs.
Author: Theresa P
This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.
Author: itsnevrenough
Make and share this Cauliflower Polonaise recipe from Food.com.
Author: Shahana
A variation from the Food You Crave. Time to relax while in the oven.:) I suppose it all depends upon the size of the floret how much roasting time is needed.
Author: WiGal
This is a low-carb stand-in for mashed potatoes. The spices and cream that are added to steamed and pureed cauliflower give this dish the taste, texture and appearance of mashed potatoes. Serve this up...
Author: c0dphish
This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb. This is definitely going to be a repeated recipe...
Author: Amberlina79
Make and share this Cauliflower in Hot Vinegar/Colifloral Ajo Arriero recipe from Food.com.
Author: bigbadbrenda
A potato salad that is made without potatoes, but instead cauliflower. You'd never know. A great healthy substitute while still being able to satisfy your taste buds.
Author: Samantha K.
Make and share this Cauliflower Rice Burrito Bowl recipe from Food.com.
Author: norasingley
Make and share this Rosemary Roasted Cauliflower recipe from Food.com.
Author: TPubmgjbd
Simple and FABULOUS. Recipe found in Food Network Magazine Nov 2010. This could easily be made vegan by using vegan margarine which is what I did. The first time I made it I made it as is and loved it....
Author: januarybride
A Chinese vegan dish with a delightful addition of the traditional traditional Chinese spices that results to a delightful and encouraging meal to eat for the entire vegan family.
Author: Frenzy
My university roommate thought I was insane when I told her this was my favourite way to eat cauliflower, but she tried it and started making it this way herself, too. Quantities of everything (including...
Author: Kingshearte
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour.
Author: Julie Hubert
This broccoli and cauliflower bake is a favorite side for a turkey dinner that can be easily prepared the day before.
Author: Karen Moorse
Eggplant and cauliflower are two of my favorites - so I had to post it. EatingWell Newsletter, 10/31/07. Exchanges: 1 starch, 2 vegetable, 1 very lean meat, 1 fat.
Author: Manami
Very attractive on the table at Christmas time and the flavours are wonderful. This also came from the 1973 Good Housekeeping cookbook.
Author: carol ann in canada
A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of eggs. NOTE: I re-wrote the instructions more clearly. There is NO hot sauce in this, as mentioned by one reviewer. It called...
Author: Outta Here
Make and share this Roasted Cauliflower With Fresh Herbs and Parmesan recipe from Food.com.
Author: smiles4u
I tried this cauliflower farro side at a cooking booth at my local farmer's market and headed home to reproduce it. It has since become one of my family's favorite side dishes. It's vegan too! For a crunchier...
Author: vburrito
Makes 1 1/2 to 2 quarts. From "Simply Delicious"- a cookbook of Herberger's Employee Family Recipes. Submitted by Nanette Grove of Moorhead, Minnesota (where I go to school!)
Author: BeccaB3c
I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy!
Author: Buzymomof3
This savory side dish is a healthy stand-in for mashed potatoes. Vary it by adding roasted garlic, shredded low-fat cheese or fresh chopped herbs. (inspired by a recipe from Eating Well)
Author: dolphyn722
I found this recipe in a regional magazine and we really enjoyed it. Even my broccoli-hating children loved it.
Author: Dreamgoddess
Serve hot with a slice of cheese bread. Enjoy!
Author: PAPERDOLL2