This is one of my Mom's recipes, and one of my BF's favorites. Not sure why it's named after Loretta Lynn. It's really, really good, and we especially enjoy it with a summer BBQ.
Author: bratty
My nephew loves cauliflower, and there are only so many ways to fix it! I went looking for new ways to prepare the vegetable, and I found this dish on another website. Dave Lieberman is the author of the...
Author: kamekazicowgirl
This is a wonderful salad that is an often requested recipe. I usually substitute splenda for the sugar and light Miracle Whip works fine. The salad can be made the day before serving.
Author: ljh237
This is a real KEEPER. Everyone has said "Delicious" and wants the receipe. Followed up on a Foodnetwork show with Giada De Laurentiis. I have made it many times and it never fails.
Author: sunshine0902
Some people make this as a low-carb substitute for mashed potatoes. We make it because we love the flavours.
Author: Leggy Peggy
Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?
Author: Tera
This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on
Author: Jamie Oliver
Recipe courtesy of Cooking Channel. The pomegranate molasses is a two-for-one ingredient in this Lebanese-inspired dish. It provides both the sweet and tart needed to make the earthy flavors of the cauliflower...
Author: Food.com
Since marrying my Moroccan husband I have made it my passion to cook dishes from his country. This is one of his favorites.
Author: FDADELKARIM
Make and share this Pasta and Cauliflower Soup recipe from Food.com.
Author: Barb in WNY
Make and share this Raw Broccoli & Cauliflower Salad recipe from Food.com.
Author: joanna.l.wilson
Make and share this Terri's Broccoli and Cauliflower Au Gratin recipe from Food.com.
Author: maryjane in spain
Make and share this Broccoli Cauliflower Kugel recipe from Food.com.
Author: Mrsspeevs
This recipe comes from The Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3. This could be a side dish with a grilled vegeburger or a main dish accompanied by a green salad...
Author: pgaines439
Here's a salad inspired by the flavors of Moroccan cooking! The original recipe was found in the 2000 Pillsbury Classic, Farmer's Market Cookbook. Cooking & preparation does not include the 3 hours needed...
Author: Sydney Mike
This is a really tasty, easy dish that my mom always made for us as dinner during lent (meatless meals). I don't know if it was created out of necessity because it was 'cheap' to make or if it was passed...
Author: CHRISSYG
Growing up I always loved my mom's broccoli and cauliflower soup! Now that I'm an adult, I've created my own version suited to my personal tastes. This is a vegetarian soup and can easily be made vegan...
Author: aes
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Author: evelinagrossberg
Moosewood restaurant and adapted just a little. Try the sauce with other vegetables: broccoli, zucchini, asparagus, romanesco, beets, etc. EASY! The sauce was really good spooned over some leftover brown...
Author: COOKGIRl
From Homegrown Pure and Simple, a one pan side dish that's fast to make and beautiful on your table.
Author: SusieQusie
Make and share this Marinated Cauliflower recipe from Food.com.
Author: Dancer
These taste just like mashed potatoes but are made with cauliflower! The first time I had these, nobody could guess the main ingredient. Even my toddler son will eat these and he rarely eats vegetables....
Author: Ducky
These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.
Author: Soup Loving Nicole
This is a weekly regular in our house during the winter. Full of winter veggies, it's hearty and warm on those cold winter days. I use my pressure cooker and the entire meal takes just 30 minutes. I love...
Author: CelticJen
Make and share this Garlic Parmesan Cauliflower Poppers recipe from Food.com.
Author: scorbish
This recipe is from Vegan Italiano. "This garlicky cauliflower soup is particularly popular in the island of Sardinia. You can control its heat by adjusting the amount of crushed red pepper flakes, or...
Author: Eat Your Vegetables
Browning, then steaming the cauliflower lets you get color on it while ensuring it's tender in the center.
Author: Girl & The Goat, Chicago, IL
Author: Jill Donenfeld
Great way to substitute a veggie in place of a rice side. The sauteed mushrooms and Parmesan really give the slightly firm cauliflower the punch of flavor it needs. Inspired by Dr. Mark Hyman's cauliflower...
Author: DOMMETT
Make and share this Caramelized Cauliflower recipe from Food.com.
Author: dicentra
Make and share this Baked Ziti With Cauliflower and Gruyere recipe from Food.com.
Author: ratherbeswimmin
Adding flour and baking powder makes they typically soggy cauliflower pizza crust rise and crisp up more like a regular pizza crust.
Author: Late Night Gourmet
Made this for the family for a change. The kids are on a health kick and our family favourite is mashed spuds!!!!! So I found this recipe and everyone loved it, so this will subsitute on a few occasions...
Author: Tisme
Is it pureed cauliflower or garlic mashed potatoes? First time out, my wife couldn't tell it wasn't potato until I told her...
Author: Big Mike2
From the Red Chile Bible: Southwest Classic & Gourmet Recipes by Kathleen Hansel, Audrey Jenkins adapted by Richard McGary @ REMCooks.com
Author: gailanng
I had heard about cauliflower being used as a substitute for potatoes , but had never tried it. I came across it on the low carb cooking, was liked by all.
Author: DotM7037
Make and share this Dijon Yogurt Cauliflower recipe from Food.com.
Author: Bergy
Delicious vegetarian cauliflower and Parmesan cheese casserole!
Author: jnghob09
Make and share this Swiss Vegetable Casserole recipe from Food.com.
Author: seesko
This recipe is able to be adapted quite easily depending on which added extras you like. We made a triple batch of the basic recipe - then changed it up each time. If you don't like chorizo use salami,...
Author: The Normans