A nice twist on using cauliflower. We've had this recipe in our family for many years and it's always a nice change from the normal salad. Add or subtract ingredients as you have them on hand without greatly...
Author: CobraLimes
From Everyday Foods, a Martha Stewart publication. We love cauliflower this way! Easy and delicious.
Author: Chef.Jules
Karen's Gourmet Low-Carb Recipes By Karen Barnaby "I started making this soup during a non-dairy phase and found that the Dijon added a special zing to the flavour. Add more if you like it! Other vegetables...
Author: Nana Lee
So rich, your guests won't believe it's made with milk instead of cream. Use a blender not a food processor to puree the soup for an extra-smooth texture. Kids and adults alike will love this soup.
Author: Love to Eat
Slightly spicy and garlicky, this side dish will complement most proteins. I like our veggies a little crunchy so I cooked this for just 10 minutes. This can be adopted to several servings, but I highly...
Author: Bren
Author: Catherine McCord
This is a delicious way to cook cauliflower. I like mine crisp so I do not steam it before stir frying however if you like it cooked more steam for 5 minutes before stir frying it
Author: Bergy
Found on tastespotting.com -- http://www.blue-kitchen.com/2008/11/19/a-big-warm-bowl-of-comfort-roasted-cauliflower-and-dill-soup/ ...The "I" referred to is not actually ME, I just cut and pasted the directions...
Author: brokenburner
The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter.
Author: Marmar
With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like.
Author: Petit Poussin
A healthy ceviche - a perfect appetizer for parties and gatherings. And guests won't even know it's vegan!
Author: Selina P.
This is a dish that sounds odd but has long been one of my faveorites. The grandma in question is my great grandmother who apparently came up with the recipe (and published in just about every church cookbook...
Author: Sarah_Jayne
Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted...
Author: Claire Saffitz
Make and share this Broccoli and Barley Vegetable Soup recipe from Food.com.
Author: Laka
This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I...
Author: Zaney1
This has big flavor that even cauliflower haters will enjoy.
Author: helen
Got this from my Mom in 1989. I suspect she got it out of a magazine (BHG?) or the newspaper.... We've been eating it regularly since. Be sure to make it up a day ahead so the flavors mix well. This recipe...
Author: Gidget265
The taste of traditional potato salad that is as good (or better!) than the original without the carbs.
Author: Lise P.
This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can be very salty.
Author: mariehipple
This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread
Author: catmeow666
Flavorful pancetta, cauliflower, and cheese soup.
Author: Lora
A quick and easy to make recipe, adapted from a recipe by international culinary celebrity Kurma Dasa from one of the cards in the 52 card set 'Quick Vegetarian recipes you can prepare in a hurry'. Kurma...
Author: bluemoon downunder
An easy, tasty mixture of vegetables, marinated in balsamic vinegrette. Holds well, so great for picnics or potlucks. Best when all vegetables are cut to similar size. Avocado may not be an authentic addition,...
Author: dianegrapegrower
Author: Lori D. Shaller
Make and share this Curried Cauliflower Bake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Broccoli and Cauliflower Cheese Bake recipe from Food.com.
Author: beauty_queen_999
This pairs perfectly with the Hawaiian Fried rice with "Ham" (vegetarian!!) I have posted. I also will post a great sweet and sour veggie recipe. This is a awesome meal!!)
Author: OceanIvy
Make and share this Mom's Excellent Creamy Cauliflower Soup recipe from Food.com.
Author: rwwest
There are many recipes for Mashed Cauliflower. This is simple, good and fast and different. A make ahead recipe if desired. Your guests will be guessing the ingredients. Enjoy!
Author: Montana Heart Song
This is from The Love Chef. It is low in carbs but not anything else. We made this for a test tasting and it was awesome BUT we can't use it - too many changes & substitutions for a regular menu but once...
Author: Manami
Who knew pizza can be low-carb, healthy, and delicious too? This veggie-packed pizza swaps out the flour for a combo of cauliflower "rice" and ground almonds, making it nutritious and gluten-free. A generous...
Author: Katherine Sacks
Make and share this Cream of Cauliflower-Jicama Curry Soup recipe from Food.com.
Author: Late Night Gourmet
I love a good potato salad. It's one of those warm weather dishes that I could, honestly, made a meal of. It's not carb friendly at all though. From the low carb lucy website.
Author: Tiz4tggr
A very yummy Indian snack or side dish. Also great to eat those veggies. You can really try different veggies you like! Serve hot with tamarind/chili chutney/dip or even with some tomato ketchup. Yum!
Author: SK
Author: Gary Archer
Make and share this Prudhomme's Cajun Cauliflower in Garlic Sauce recipe from Food.com.
Author: Molly53
Author: Stephanie Izard
From a acouplecooks.com. I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though.
Author: rpgaymer
http://www.purewow.com/entry_detail/recipe/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm
Author: Wendys Kitchen
I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving...
Author: Tee Lee
Sounds complicated, right? I've figured out that its much easier to make gourmet sounding and tasting foods when you have a well stocked spice rack. This soup is mild and hearty. Found in "The Practical...
Author: MechanicalJen
Make and share this Scd Gluten Free Shepherds Pie recipe from Food.com.
Author: CathWithKids
This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional recipes with a modern slant. I usually make this when...
Author: Mirj2338
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
Author: Ryan Feagin
Make and share this Ginger Vegetable Stir Fry recipe from Food.com.
Author: Czarinas Cookbook