This is a very mild, creamy tasting dish. If you want more flavor, you could add your spices or more of a flavored cheese, like cheddar. We can't eat anything spicy or on the hot side, so for this I just...
Author: Jen B
Oh Pizza what?? This is a healthy twist on pizza! I like to try new things and this creation came to me one night after work. This is a meal we all enjoyed and I hope you do too! One fun thing about it...
Author: Lori Redifer
This is perfect for all that left over ham around the holidays
Author: Samantha Bideau
This Beef Enchilada Casserole is a family friendly casserole packed with plenty of hearty wholesome ingredients. Fresh homemade Enchilada Sauce, green chilis, flour tortillas, and plenty of Cheddar and...
Author: Beth Pierce
This simple dish is packed full of flavor! It never last for a late night snack! The whole skillet is gone in a flash. This dish brings all my kids home that night for some reason and they take anything...
Author: Gina Davis
Prefect for a cold winter day, with some crusty bread and a nice green salad.
Author: Lynnda Cloutier
I have not made this for a very long time, but I came across this recipe and had to add it.
Author: Belinda Loucks
This recipe came from my mother-in-law, it's one of ,y husband's favorites. She always says's it's a great use of leftover mashed potatoes. Hah! We never have leftover mashed potatoes!
Author: Jane Asher
Anytime I can find a one pot meal, I am there. I like casseroles and crockpot meals. This one is put together differently but its yummy.
Author: Zelda Hopkins
My family is always excited to see this on the dinner menu. It is a wonderfully balanced and filling meal that is very simple to construct. It is a great weeknight dinner option.
Author: Carla Carter
Obviously fettuccine is standard in this dish, but if you have any other long stranded pasta, you can use that instead. Some tube shaped pasta, like penne is fine,too, as long as they're fully submerged.from...
Author: Lynnda Cloutier
This is my mom's recipe, but I have spiced it up! It has more beef too! Good old comfort food!
Author: Debbie Sue
This is one of our favorite ways to use up leftover Easter ham.
Author: Beverley Williams @Beverley1991
I created this dish from Eggplant that was about to spoil. My inspiration for the spices came from the Oscar Mayer Natural Sausage that was used in the recipe, which had basil, oregano, & garlic in it....
Author: Rose Mary Mogan @cookinginillinois
Mark's family recipe, had to be translated from Polish for me to have it to share!
Author: Megan Stewart @GSMegan
This casserole looks every bit as good it tastes! The aroma of the sausage and the onions, garlic and peppers all blended so well. My husband came into the kitchen and said it smelled like an Italian restaurant!...
Author: Diane Taylor @LUV2COOKNBAKE2
This recipe is from 2013 Woman's Day issue from the casserolequeens.com. I tweaked a little and it's delicious.
Author: Kathy Klein @KMK1969
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of...
Author: Terry E
The combination of ingredients and flavors brings comfort food to a new whole level!
Author: Francine Lizotte @ClubFoody
Macaroni and Cheese with Prosciutto Casserole
Author: Jane Kaylie @Recipesnfoodcom
THANKSGIVING SOON TO BE HERE AND WE USUALY HAVE LEFTOVER TURKEY. WE USUALY HAD BOTH TURKEY AND HAM FOR THANKSGIVING. I'VE BEEN MAKING THIS FOR MANY YEARS. IN LATER YEARS, WHEN THERE WAS ONLY THE 2 OF US,...
Author: Carol Parkhurst @mscarole
Farro, a cleaner nuttier taste from barley, pairs so well with jalapeno chicken sausage, black cherries, mushrooms, spinach, and goat cheese. Serve with toasted baguette. Wow! Who would have thunk it?
Author: Natalie Ercolini
If you're looking for a delicious and hearty casserole that's sure to please, look no further than this Mexican Tater Tot Casserole! Packed with ground beef, black beans, corn, and of course, tater...
Author: Marta
Old-fashioned tuna casseroles might take some extra time that we just don't have. That's why we came up with a stovetop way that's quick, easy, and full of flavor! Plus, once this all comes together, we...
This recipe is from Food.com (Patti C), but I changed it to my liking.
Author: Kathy Klein
This is a great recipe for cold fall nights without leaving you feeling heavy. I have used many substitutions (canned mushrooms for fresh, chicken broth (regular and flavored) for wine, pimentos for roasted...
Author: Leslie Holt
Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.
Author: Thomas Westman
HAD ALL THE INGREDIENTS FOR TACOS BUT WAS IN THE MOOD FOR ALL TO B IN ONE DISH. I HAD REFRIED BEANS N WANTED THIS TO B FILLING....JUST THE RIGHT AMT OF HEAT TOP OFF WITH SOUR CREAM AND/OR SALSA N .........
Author: Lora DiGs
I was looking for a one dish meal on a rainy day and came up with this twist on the hashbrown casserole my family really likes. It was a hit with my family. If you would like a crunch you could add a topping....
Author: Cynthia Abraham
Mexican food is a family favorite so I'm always trying to come up with new Tex-Mex ideas. Just using what I had on hand resulted in this casserole. It was super simple to make and everybody loved it.
Author: Virginia (Ginger) Dean
Enchilada Casserole. This is really easy and always a hit with the family.
Author: Lovefoodies lovefoodies
Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.
Author: Helen
A simple vegetable side dish that's ready in about an hour.
Author: Michelle Payne
I don't remember where I got this recipe, but was originally called Overnight Chicken Casserole, and It called for chicken , mushroom, and water chestnuts and all the ingredients called for here, with...
Author: Billie Blair
My mom used to make this and we thought it was divine, I have the recipe and of course I have to fiddle with it. It's a little different, just more spices and still very yummmmmo I'll add photo of baked...
Author: Robin J. Leland
quick and easy for those busy days. Mom made this one when I was a kid and I have passed it on.. ( she didnt like to cook ... so yea its easy)
Author: mary hendricks
I've had chicken spaghetti and liked it, seen recipes for it but I wanted something that was different, so I made this.
Author: Becki Cunningham
I first made this a few years ago and have always gotten positive feedback from those who have tried it. It is a pretty inexpensive meal and uses what I typically always have in my pantry and freezer so...
Author: Alicia .
I had some fresh potatoes on hand and thought to make things easy it would be great to have a nice casserole - a big hit with the family. I use butter spray to butter the dish. I did not put salt on the...
Author: Penny Roberts
This was one of the first recipes I ever tried. I love the mixture of flavors.
Author: Tracey Fortier
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this...
Author: Janice Anderson
A simple and scrumptious tuna casserole made with chow mein noodles and bean sprouts. 26
The original recipe came to me a couple years ago and we tried it and enjoyed it. But .. as is normal for us .. we had to tweak it a bit and this is what we came up with. It's cheap, easy, convenient,...
Author: Maggie M @LovingMyKitchen
Not your classic mac and cheese, which is thickened by a roux (a flour and butter mixture), this one uses eggs to make a rich, gooey custard. But be careful when adding the hot cheese sauce to the eggs;...
Author: Annacia * @Annacia
This recipe came about because I had left over macaroni & cheese, and wanted to remix it to create a new dinner idea. I decided to sort of make my own HAMBURGER HELPER type meal idea. I knew I needed something...
Author: Rose Mary Mogan @cookinginillinois
So unique and delicious. The fennel just melts in your mouth.
Author: barbara lentz @blentz8