We slimmed down high-fat Greek moussaka by using chicken instead of lamb or beef and replacing the bechamel sauce with a zesty tomato-based one. So good! Notes: You can replace the dried parsley, chives...
Author: NIKKI SMITH
An easy and delicious family-pleasing meal made with common pantry ingredients. Originally from Southern Living, slightly adapted.
Author: Sassy J
Rich, warm and comforting all in one dish. It's not hard to make and this recipe makes enough for about 6 servings. Mix up the cheeses you use and even add some extra spices that you enjoy to give it a...
Author: Maggie M @LovingMyKitchen
This is a real Deep South sweet-potato dish. To Yankees it may seem more like a dessert, but the sweetness is a good foil to a salty ham or a pork roast, and the dish is traditional at the holiday table....
Author: Edna Lewis, Scott Peacock
This is a great twist to traditional boring tuna casserole!
Author: Annette Page
My husband and I came up with this on the weekend when we were doing "cabinet raid". It's really good!
Author: Lori Risk
This recipe was a hit with everyone in Family. I believe my friends would Love it too! It may seem complicated, but it Truly IS EASY!
Author: Denise Miles
An easy last minute dinner idea that the whole family will love!
Author: Shauna Smart
Approached by one of the young'uns in my church for a fundraiser, I picked through the website (they do that now!), and found this cute little Dump 3 Books in 1 cookbook. Eager to try it out, this was...
Author: Nicole Bredeweg
I have had this recipe so long I don't even remember not using it! I try others but always come back to this.
Author: Pamela Rappaport
We love pasta and there are so many things you can with all the great pasta choices. And pasta no longer needs to be long thin noodles with red sauce ! So this recipe is kind of a combination of 2 of my...
Author: Maggie M
Got a meat and potatoes kind of family and little time. Here's a quick to assemble meal that will please. And, I use the baking time to make a quick green salad or do some other chore.
Author: Sharon Whitley
Sarah says Lane and Breya LOVE this recipe, now that she shared it with me, I can see why!
Author: Megan Stewart
Super easy and super good! THE NOODLES ARE THE BEST PART!! Add extras if you want or take away things. This is just a wonderful base recipe dish for more amazing things :)
Author: Gina Davis
My husband, daughter and grandkids love this recipe. It's a great comfort food to come home to after a long day.
Author: Colleen Williams
This really is one of the all-time greatest "make before" comfort foods. I love this dish, and I know you will, too!
Author: Barbara Howard
When you have picky eaters like I do you look for something that's rich hearty tasty and very filling
Author: Linda Henson
This recipe came from my sweet former MIL many years ago. It was originally "Mexican Cornbread" that included meat, peppers, onion, sharp cheddar cheese, salt and pepper with a cornbread base and topping....
Author: Diane Atherton
This is a Kopy-Kat Recipes... I hope that you enjoy
Author: Gloria Gasperson'Giddings
Did you know: Rice is the oldest known food that is still widely consumed today. Archaeologists can date its consumption back to 5000 BC, the time when the first traces of its cultivation in China, India...
Author: Amy H.
i created a thirteenth recipe of tiger sauce creation:this first cheeseburger casserole recipe about to filled with tiger sauce and it so delicous
Author: raymond spencer
Can we say "Comfort Food". This is an excellent example of it and you really just don't want to stop eating it.
Author: Annacia * @Annacia
Found this recipe in a What's Cooking Kraft magazine. Recipe has been changed over the last 20 years. You can use other vegetables. Peas and carrots, mixed vegetables, or cauliflower.
Author: Karen Gornick @Karen226
This is a fantastic rustic sloppy joe recipe. It's super easy to make the sauce - in fact, you probably have the ingredients in your kitchen. Cooking the biscuits on top is genius. It's wonderful to serve...
Author: Sharon Freeze @dutchovencamper
This is a very comforting Mexican casserole and is filling too. It is zesty, creamy and loaded with chicken in every bite. Yumm!! It has a nice heat to it but not overpowering and this recipe comes from...
Author: Kimberly Biegacki
I combined bits of my friend Linda's recipe and that of my own, turned out splendid! Great for the upcoming holidays or potluck! Not the best picture, forgot to take one until almost gone!
Author: Cassie *
Happy New Year! Every one a bit early sorry haven't been posting my computer isn't working properly hoping it will be fixed soon I'm unable to add photos at this time made this recipe and also baked a...
Author: Catherine Ferensic
This grew out of my addiction to Campbell's Bean with Bacon soup. Of course, I now have my own recipe for the soup and don't have to use canned unless I want the convenience. My husband loves smoked or...
Author: Susan Feliciano
This is one of my very favorite ways to use leftover turkey!
Author: Aurora McBee
I've created this recipe from 3 recipes and combined them together and tweaked them a little to come up with this combination. Please note that there are NO other seasonings in this recipe other than the...
Author: Anna Mae Kantor
We absolutely loved the ease of making this delicious macaroni and cheese in the pressure cooker. The noodles are cooked to perfection; the sweet peppers and onions become nice and tender. Browned sausage...
Author: Linda Hall
Just had another wonderful Thanksgiving dinner at our dear friends house yesterday and she sent us home with some left overs. My sweetie ate his all gone and said that we sould make this again when we...
Author: Norma DeRemer
I found this JAP orphan. It is summer-like in contrast to my soup based tuna casserole. The slices of zucchini and celery lighten it up! We liked it a lot and I would make it again, especially during the...
Author: Patrice Manning
This was my mother's recipe . She passed away in 2016 . I hope you enjoy it as much as my family always has.
Author: Tammy Daniels
This dish is the only way I'll willingly eat zucchini (courgettes), eggplants (aubergines), and summer squash. This dish is totally vegan as is. For a vegetarian option, top with creamy goats cheese or...
Author: Rachel L.
This is my easy go to spaghetti dish. Only has 4 ingredients & takes 30 minutes tops. Perfect for a long busy days dinner. It is a family favorite on spaghetti day.
Author: Vanessa Marie Milare
I love this casserole. I serve it with my mexican cornbread and a salad.
Author: Melissa Snow
This is a "2-in-one" recipe... A while back I found a "Shipwreck" recipe on a website and tried it. It was way too dry and we didn't like it much. I played around with it until I found the one we like...
Author: Dene Mitzel
This is a 1950's thrifty comfort food for the family recipe from my mother. It started out with everything from scratch instead of the Kraft dinner. However, when my Mother discovered Kraft Macaroni &...
Author: Diana Perry
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this...
Author: Janice Anderson
I make this when I need a dish for a funeral or when someone has come out of the hospital. The reason being that it makes alot, so it will serve alot of people or can be reheated when a person returns...
Author: Peggi Anne Tebben
This recipe is great for left over holiday turkey! The recipe originated in a 1989 edition of Better Homes & Gardens cookbook. Through the years I've tweaked it to perfection & I'm often asked to bring...
Author: Tammy Kendell
Nothing like a warm casserole from the oven on a cool winter night. This is one of those recipes I created from what I had in the home after the holidays. My 3 men devoured it.
Author: Deb Lund
Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Author: Carla A.
I got this recipe from cooks.com. I have made this dish before, but had forgotten about it. This recipe is delicious and so easy peasy.
Author: Linda Tennant @Cookingbear