This tuna casserole is a great family weeknight meal. It's a creamy casserole with the perfect ratio of pasta, cheese, and tuna. The addition of sweet peas gives the dish a little crispness and sweetness...
Author: Michelle Waco
This savory cobbler for one is based on several 9x13 and 2 quart casserole versions I have seen on the internet. I wanted a quick, single serving tomato dish that wouldn't heat up my kitchen during the...
Author: Barbara Miller
I found this on a Weight Watcher site and was pleasantly surprised at the delicious flavor. Calories 237 per serving 6 g of fat and 5 WW Points.
Author: Amanda S
LOL just a personal preference to stay away from cream soups in my enchiladas. Not that I'm a soup snob - I just try to avoid the extra preservatives and sodium. I hope you enjoy these. You can substitute...
Author: Alice C
I found this recipe on a packaged set of McCormicks Seasonings. I changed some things and added others to make it the way I knew my family would enjoy it. We like spicy so this definitely has a kick. You...
Author: Deneece Gursky
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Author: ruthie0404
This is my all time favorite Mac and Cheese recipe. I have made this recipe many times and never tire of it. This recipe I found in the McCall's Recipe card collection. My family and I love this. I hope...
Author: Shirley Murtagh
This recipe comes from my great-grandmother. She came over from Yugoslavia when she was 15 yrs old and landed at Ellis Island. During the depression my family was lucky enough to have owned a butcher shop....
Author: Christine Hutchins
This recipe is a family favorite which I have been making for many years now. Each time I make it, I try a different variation with the ingedients. The version posted here is one that was made recently...
Author: Cheryl Mills
My idea for this recipe came from an old cookbook of West Virginia Recipes, originally published in 1974, called Mountain Measures. Of course I added other ingredients that I had on hand to come up with...
Author: Rose Mary Mogan
I aquired this recipe from a woman my mother went to church with its one of my favorite things to make
Author: Brianna Ramey
I found this years ago in a Good Housekeeping Magazine. I changed it around to fix our taste. It was the first time I fixed Polenta.We like this for a change. I hope you enjoy.!!!!!!!!!!
Author: Zelda Hopkins
don't know where I got this recipe. I have had it a long time and is always a smash at potlucks and parties.
Author: barbara lentz
THIS IS A HEARTY DISH THAT I LOVE TO MAKE, THEIR IS NEVER ANY LEFT!
Author: FANNIE MCCOY
All our favorite ingredients for a full meal, with beef, potatoes and cabbage being the focal point of this hearty Irish recipe.
Author: Vickie Parks
Mark's Polish family recipes were translated so I could share them. This was one he must have had at home with his mom in PA.
Author: Megan Stewart
At the bereavement lunch,yesterday,a lady brought a large foil pan into the kitchen and asked us to serve it with lunch.She also gave me a copy of the recipe and said"I always bring a recipe because most...
Author: Leanne D.
This recipe is very creamy and delicious. You will have no problem getting your family to the table for this casserole. Great comfort food. Makes enough for 2 -8x8-inch casserole dishes. Eat one freeze...
Author: Pat Duran
My sister gave me this recipe a long time ago. IT'S AWESOME! Hope you give it a try!
Author: Debbie Sue
ii had a extreme idea for leftover or takeout barbecue ribs,use it on mac and cheese recipe,so i created,it great for picnics,potlucks and super bowl dinner?
Author: raymond spencer
We altered this (see notes in directions) to our preferences and my lack of reading the ingredients needed...LOL. This was so amazingly good, I am thinking it would also be great for turkey leftovers...and...
Author: Megan Stewart
This potato casserole is made with velveeta cheese and grated parmesan. Its a good change up from using cheddar cheese. The bacon and green onion really gives this dish a great flavor.
Author: Mary Lee
Delicious Tamale Pie is loaded with seasoned ground beef combined with tomatoes, bell peppers, and jalapenos all topped with cheesy cornbread and baked to perfection. Friends and family just love this...
Author: Beth Pierce @smalltownwoman
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Author: Polly Woodard
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Author: KAYLEEW
This recipe is a lot of work but SO WORTH it! This comes from the kitchen of my Great Grandmother Amy Anderson (my dads side) This to me is the ultimate comfort food in Fall. This is a NO fail chicken...
Author: Elizabeth Lancaster
A great way to use up leftover Ham. This is a tasty meal in one, loaded with fresh vegetables, cheese, ham and pasta. Hope you enjoy!
Author: Diane Atherton
I love exploring with spices and ingredients, so this is something that I put together one night for my parents and myself. It's low sodium and has little to no dairy, so it is perfect for lactose intolerant...
Author: Chiara Cyr
Don't remember where this recipe came from, but I've been making it for years. Changed it up a little to suit our tastes as I do many recipes. Great for leftover turkey too. Can cut recipe in half if you...
Author: Glenna Vaughn
This recipe is from Campbells Kitchen.com and has been a family favorite for a quick, easy, supper.
Author: Carol Perricone
I love baked veggies and this is so quick and easy. You can use it as a main dish or as a side dish with your favorite fish or meat...This is a great way to use up left-over veggies too. I like cauliflower,...
Author: Pat Duran
This tasty sounding dish comes from My Magazine, courtesy of Kroger. Very simple and quick, and healthy too! Photo: Kroger 02-02-15
Author: Ellen Bales
I MADE THIS RECIPE IN AN ATTEMPT TO PLEASE BOTH MY HUSBAND & MYSELF. He wanted stuffed Peppers, & I had a taste for meat Loaf, so to satisfy both our palates I decided to make THIS recipe, it is a spin...
Author: Rose Mary Mogan
i create this new chicken casserole recipe,it everything with spicy,it filled with prepared queso,jalapenos,pepperjack cheese and pepper jelly,this chicken casserole so spicy,i need a glass of milk?
Author: raymond spencer
I found this recipe in a old cookbook and my family loves it!
Author: Shawna Calkins
Finally got back to this after adopting it a while ago. Made a few changes and it came out good!
Author: Pamela Rappaport
A recipe from my Aunt Sue that we had every Thanksgiving that we spent with them.
Author: Laura Mattingly
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of...
Author: Terry E
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of...
Author: Terry E
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of...
Author: Terry E
Shepherd's Pie is one of those dishes done differently by every person. I don't consider this recipe a "pie" because there is no crust. Also, the peas should be with the rest of the beef/vegetable mix,...
Author: Cindy Pritchett @citpritchett
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used...
Author: Lynn Dine
My Great Uncle Harold made this when I visited him in 1973! He was an amazing man, and he loved to cook. I have no idea where he found this recipe, but knowing him I imagine it was in a magazine. It wowed...
Author: Chef Potpie (Laurel)
Wow, what a touchdown of a dish! If you don't want to make finger foods at your next tailgating party then this is the go-to recipe. It has all that classic chicken wing flavor but without the mess. The...
Author: Hope Vaillancourt