This recipe is great to exchange ground beef with chicken, pork, or lamb. Add some peppers too...makes a great taste
Author: KatheyJo Hickey-Van Otten
THIS IS A RECIPE I MADE UP BECAUSE I WAS NOT IN THE MOOD FOR EATING MEAT. IT CAN BE PUT TOGETHER WITH INGREDIENTS YOU CAN ALWAYS FIND IN YOUR PANTRY.
Author: nimisha pulleri
This sounds like it a lot of work, but it really is so easy and taste so mouth watering good! My family loves this better than the old fashion chicken and dumplings. The secret is not to stir the ingredients...
Author: Brenda Nance
A delicious recipe if you have leftover holiday ham. This casserole is full of flavor and made with very simple ingredients. The savory ham and cheese pair well the potatoes to make one yummy meal. Sauteing...
Author: Fran Miller
We love Mexican food so I made this recipe taste fantastic using more healthy options I discovered. It is just as good as all the others!
Author: Lana Bade
A great cook, by the name of Terrie Hoelscher shared a similar recipe on JAP. I used hers as a base and tweaked it. This is an amazing casserole. Enjoy!
Author: Christy Lowrance
I love the unusual combination of flavors in this lasagna, which reminds me of a Provençal gratin. In addition to adding flavor and color, the baby spinach is a great time saver as it doesn't require...
Author: Judith Finlayson
This is one of my son's absolute favorites! Heck, all of his mother's cooking is his favorite! But he does love this recipe as do I. Not difficult, rather fast and easy to make too. For a vegitarian fare......
Author: Linda Kauppinen
I checked "Just a Pinch" Southern cornbread dressings and not any of them was this recipe. It was the recipe that my mother always made. We did not have a turkey when I was growing up. We would have to...
Author: Lois Adams
Hearty and creamy, this casserole truly tastes like chicken cordon bleu but so much easier. I love the layering technique and the Panko topping gives this casserole a little crunch. The cream sauce brings...
Author: Phyllis Gesch
this another cheeseburger casserole recipe,is based on Hardee's El Diablo Thickburger,oh yes it very hot.
Author: raymond spencer
This is a recipe from Taste of Home Magazine and I just know my family is going to LOVE IT! I've modified it just a bit to suit my own cooking style. Pic credited to Taste of Home.com
Author: Tracy Joyner
Buffalo chicken as a casserole w/ hashbrown potatoes, oh so spicy!!
Author: sherry monfils
This is a combination of several recipes I've found over the years. My family all like it very much and it is easier than doing Reubens, and occasionally you have left overs which are good, also.
Author: Nancy Kissell
Shared with me by a friend in Kansas. Tastes almost exactly like Outback's version.
Author: Cris Biddix
A lot of my recipes are for 1-2 people bcz I lived alone, so I just made this up for Dinner never made a Tostado Casserole before and it is good.
Author: Rhonda E!
A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.
Author: Beth
I Just had all the ingredients ,and since I consider myself an excellent cook,I threw it all together! Ground Beef,Taco Seasoning,Onion,Green chilies,Tomato Sauce,Crushed Tortilla Chips, & Shredded Cheese!...
Author: Denise Miles
This is a great recipe to make and I know I will be making it often, My family loves it as do I and there was only a small amount left and my son ate it for breakfast.. So-using this recipe a basic starter...
Author: Pat Duran
Originally from Taste of Home Magazine, this recipe needed some changing to my personal taste. I have added and subtracted but it is still the same basic dish--mmm, good! Photo: tasteofhome.com
Author: Ellen Bales
A nice Southwestern twist to traditional chicken and dressing. From Cooking Light Magazine
Author: Daily Inspiration S
When Dad had to work at night Mom always made her famous tuna casserole for us. Certainly not the healthiest of meals but it brings back a lot of memories. Times were tough, money was tight back then....
Author: Maggie M
I adapted this mac and cheese recipe from a Carnie Wilson article years ago and have used it many times to feed a large, hungry, and picky about their mac & cheese crowd. I always get a couple of recipe...
Author: Dianne Hocut
Yummy! The whole family loved. We served with a side a taco sauce and spanish rice.
Author: Kelli Thomas
I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale,...
Author: Rose Daly
Found this on a Mennonite recipe club...they have some wonderful recipes...mennonitegirlscancook.com Can be made with chicken too! Anyway...this is soooooo yummy! I just made it again.
Author: Wendy Rusch
A quick and easy busy day meal for tomatillo lovers.
Author: Lynn Socko
A recipe I found, while searching for Irish recipes, for the Culinary Quest Ireland Region. This is a recipe by Chef Kevin Dundon, he's the chef and proprietor of Ireland's four-star Dunbrody Country House...
Author: Lynn Dine
I got this from Lidia's Italy but made some changes. The original recipe uses ground turkey, no carrots or celery. I spiced it up a bit and use what ever veggies I have on hand and lots of them. I was...
Author: Jennifer S
So many things we loved about this recipe! This is a great meatless dish that you can easily add your favorite meat. It's full of great Italian flavors with a little bit of a bite from the red pepper flakes....
Author: Melissa Buchanan-Smith
This makes ALOT of food, so maker beware!!!! LOL..It can fill 2 9X13 pans!!!! A great dish for family gatherings and summer fun!!! As well as comfort food for cold winter days...wow..a year-round recipe......
Author: Vickie Raven
Great casserole for potlucks, everyone always asks for the recipe. So easy and fast and the leftovers are awesome the next day. This recipe is also great for turkey leftovers. You will get a different...
Author: Donata Natalino
Saw a version of this on Rachael Ray's show, and made it even simpler for myself (cause I am a quick and painless type cook! LOL). When the title includes the word Sloppy in it, you know it truly is a...
Author: Megan Stewart
This recipe is from the La Fiesta cookbook put out by the Junior League of McAllen, Texas. It is an absolute favorite of my family. It goes great with a few crackers and nice green salad.
Author: Evelyn Hury
I have made lasagna this way from the first time I made lasagna. There are some people who use cottage cheese rather than ricotta, but it is just not right to me! Grandma W would never forgive me if I...
Author: Megan Stewart
Capirotada is a seasonal dish eaten for Lent or Cuaresma, a time of the year when many Mexican households whip up meatless meals on Fridays. This cinnamon-scented bread pudding is a balance of textures,...
Author: Jocelyn Ramirez
My kind of lasagna recipe!! Found this on Taste of Home. There stuff is always good!
Author: Marie Everson
My kids just love this dish...I thought I would share it...a few years ago I threw this together with the plentiful crop of zucchini we had from our garden...at the time I had canned homemade spaghetti...
Author: Cassie *
this is a another cheeseburger casserole recipe,is called:The Firehouse,is based on Cheese and Burger society.Caution... this casserole recipe is extremely hot,you need a large glass of iced water with...
Author: raymond spencer
This Chili Cheese Crescent Casserole is super easy and fast to make and fun to eat! It makes for a quick dinner on a stressfilled day, gives lots of protein and even some dairy. My granddaughter, a picky...
Author: Patt Lisenbee
This lasagna recipe is a little time consuming, but if you enjoy making great, authentic, Italian lasagna for family and friends, it's pretty hard to beat this one. ***I prefer to use ricotta cheese for...
Author: Christopher Gonzalez
I don't remember where I found the original recipe, but it was rather bland. So I've tweaked it to mine and my families liking. It's so easy to throw together and oh so tasty. If you don't like canned...
Author: Cassie *
This is another dish that I make that came out of an Amish Cookbook. It is an easy casserole to make and you can make it and freeze it also. I like the Amish cooking and so I like to keep the recipes I...
Author: Zelda Hopkins
My mom used to make Porcupine Balls when I was a kid. I scoured the internet and only found those done in a frying pan without a rice layer. The rice was my favorite part. I have played around with it...
Author: Jennifer McLemore
Great way to use all the Left overs. My mom and I love it!
Author: Linda Jones
I've had this recipe for quite awhile- don't remember where I got it- I think it was at a family potluck or something like that- All I know is- there wasn't any left by the time I went back for seconds!...
Author: Pat Duran
Really, really didn't feel like cooking today, I had a variety of sausages in the fridge, Hamburger Helper Bold to the rescue. Adding onions, garlic, cumin, and other seasonings set it off nicely, be advised,...
Author: iris mccall