This recipe is very simple and so yummy. My husband and son love it.
Author: Sheri Painter
This recipe is from a very nice popular resturant in my area.
Author: Lisa Wilson
Comfort food at it's best! This cheesy casserole is a big hit with my family. I can't resist any recipe that marries the flavors of cheese, ham and mustard, but when you add potatoes, it jumps to a new...
Author: Robynne Glenn
This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.
Author: Kathie Bordelon
Mexican food has to happen in our house about once a week. Prepping the pork tenderloin in the crock pot gives us flavorful, slow-cooked, fork-tender meat for these crunchy treats. They get finished in...
Author: Jennifer H
Another really good recipe that I have been making for years. My son really loved them as a kid and still does. He makes them now for my grandchildren. Again this super easy recipe comes from the "Better...
Author: Shirley Murtagh
A great dish for those days you need a quick meal. Can be used with any type of cheese and you can use chicken or pork instead of beef.
Author: Tim Brantly
I'm sure this has a Greek name but I don't remember it. It is similar to Pastitsio however. My dad was Greek and Mom learned to make a lot of Greek food from his sisters. This was one of his favorites....
Author: Stephanie Morris
This is an easy to prepare and super tasty casserole. All you need is a nice salad and you'll have a terrific meal!
Author: Stephanie Jameson
The casserole turned out great and was much easier than sitting there and rolling each leaf with meat & rice. The result was great without all the work.
Author: Muna Escobar
This is a great little recipe, I use the Albacore for a milder flavor and not fishy
Author: Barbara Piepenburg
This was submitted by Beth Perry of Jacksonville FL to Taste of Country. I am trying it for the first time today and my neighbor walking by asked for the recipe. It's amazing what a good smelling kitchen...
Author: Sandra Allen
While a 9x9 pan is plenty for the 3 of us with some left over, many times I'll do a 9x13 pan (double all the ingredients - cook time is the same) so I have leftovers to make the burritos to put in the...
Author: Melody U.
This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious!
Author: ErikaandJustin92
Described as a chili-cheese fry casserole, the name of this recipe is a joke about how unhealthy it is, but it was a hit with my friends and a great snack for the Super Bowl. Simple and delicious.
Author: Jason
A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.
This Lasagna Recipe is a family classic. It's Easy to make with layers of noodles, sauce and cheese for a quick weeknight meal on those busy nights.
Author: EverydayShortcuts.com
If you're in the mood for a hearty and comforting casserole, this crockpot ham and potato recipe is just what you need.
Author: Laura
Just so happened to catch this on a website and can't wait to share it! This looked soo yummy on the video, with a creamy "hot wing" flavored sauce, chicken and thinly sliced potatoes. So easy! The hot...
Author: Julie Madawi
This recipe is based off from something I was vaguely following in Favorite Brand Name Best-Loved Casseroles (so if you want to look up the original, you may), but I changed it so much that it's like saying...
Author: Nicole Bredeweg
I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.
Author: Helen
All the blackouts and TIAs I've gone through have caused lots of memory lapses. If I ever remember how I came by this recipe, I will post it. Don't hold your breath. lol I love casseroles, and hope you...
Author: Dusty Loveday
Ran across this recipe on facebook and tweaked it to my liking. It is delish! Hope you enjoy it as much as I do!
Author: Robin Carter
This dish goes great with baked, fried or grilled pork chops, and is an awesome side dish for pot lucks or food parties. I got this recipe from my grandmother...who has since left us to go on to a better...
Author: Janette Suber
It may not be authentic Spanish Rice, but I always loved combinations of rice, tomatoes, onion,garlic and chili seasoning, paprika, salt and other spices. We had it with pork when I was a child, and I...
Author: Beth M.
This has been a family favorite for years. We usually double for big get togethers and bake in a lasagna pan. I like the convenience of being able to get the casserole ready the night before, especially...
Author: Diana Perry
This is a satisfying dish and I hope you'll give it a try!
Author: Nancy Allen
A good and tasty way to use up summer squash and zucchini and make them the star of the show ! This can be done on the grill or in the oven. Of course, on the grill will have tons more flavor !
Author: Millie Johnson
Grandma fixed this for our family ever since I was little. She obtained it from a ladyfriend in the 1940's in San Francisco, and has been a family favorite ever since, eagerly anticipated at family gatherings...
Author: Denise Van Dyne
This is from Weight Watchers Favorite Homestyle Recipes copyrighted 1993. This book was published before the points system. The daily is 2 1/2 P, 1 1/4 V, 1/4 B, 5 optional calories. This is 6 points,...
Author: Jane Whittaker
A recipe I found on bbcgoodfood.com website while searching for recipes for Switzerland. Sounds delicious. Here is what is stated about the recipe: "A hearty Alpine-style bake with rich cheese and smoky...
Author: Lynn Dine
This breakfast casserole is easy, & makes a wonderful Easter Mornin' breakfast. or for that matter .."any" mornin' breakfast... Smiles.
Author: Penny Larson
I came up with this when I had some left over turkey to use. It can easily be made with chicken or any other meat you like. Serve it up with some rice and beans and some condiments (salsa, sliced avocado,...
Author: Michelle Wise
A delicious and easy casserole. You can add more or less cheese to suit your taste. Also, the small corn tortillas work nicely instead of the larger ones....you just need to add more. The leftovers taste...
Author: Crystal ~
This is my favorite comfort dish which was the signature dish of my Aunt Anna in Mass City, MI. Ingredients are as for those in most any Upper Peninsula Finnish-style pasty, but cooked without a crust....
Author: Andytofu
Everyone in the family seems to like this casserole. I like that I can make it 2 to 3 days ahead of time and leave it in the frig until cooking in the oven. I have diced up pepperoni and put it in here...
Author: Sheila D
This is such an easy recipe and it's delicious. You could probably use ground turkey, chicken or pork too.
Author: Lori Brown
Author: Awana Burkeen
Everyone has a "tuna casserole" recipe. Everyones is slightly different. I tried to take all the best parts of everyone's I know, and put them all together! This is so easy to prepare, and if you use the...
Author: Lisa Gillstrom
I enjoy this casserole! It's a any easy dish to put together. (Just be sure to allow time for the hash browns to thaw, before assembling this dish together.)
Author: Cindi Bauer
It has all the basic ingredients for a yummy one dish meal the whole family will love! I think it can be customized such as serve all meat and vegetable ingredients over the rice instead of mixed with...
Author: Deborah Foust-Vick
This Reuben casserole was given to me from a co worker and good FRIEND. It very easy to make and if you want you can make it and freeze it. ( GOD BLESS ) K.M.
Author: Eddie Jordan
Not overly sweet and with no jam this meal is a regular in our home. I can have this on the table in 30 minutes. This re-heats really well and is even better the next day. Can be served with rice, buttered...
Author: Betty Bramanis
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Author: Cali
This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans. My family loves this recipe and I am confident your family will love it too!
Author: Pat Duran