This dish is kinda seasonal, when you want fresh eggplant. We used to have this when the eggplant was just coming off. It is something you wate for just like fried green tomatoes.
Author: Eddie Jordan
Another great recipe from my co-worker, Patti, prepared for a luncheon at work.
Author: Stephanie Dodd
This is not my picture but it's similar. My Mom made this when I was growing up. We always had a huge garden with way too much zucchini. I don't know why my Pop always planted so much since us kids didn't...
Author: Dee Stillwell
We deconstructed one of your favorite sandwiches to bring you this family-sized Philly Cheese Steak Bake. It's got everything you love about a cheese steak in the form of a hot and hearty casserole, including...
Author: Ginsburg Enterprises
whats better then not having to wash the casserole dish when your done. This is a great fall evening recipe for your family or a house full of guest.
Author: Merry cantrell
You can use any kind of pasta/noodles/rice, just be sure to cook it first! Note: The cook time is an estimate! The egg noodles take less than 10 minutes and the ground beef takes about the same amount...
Author: Elizabeth Gossett
Looking for some Tex-Mex comfort food? Look no further. This is delicious! The iron skillet gives the edges of the corn bread a nice crunch. The meat, bean and veggie topping is flavorful and the cheese...
Author: Lark Dunton
This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!
Author: Jenny Gaffney
A great comfort casserole--Be the hit of the party or Church social with this full flavored take on the classic baked potato with all the fixings. Evaporated milk gives this a creamy texture to a mix of...
Author: Pat Duran
This dish is my own concoction. I threw it together one day because it's the only thing I had in the kitchen and I was snowed in. It was so delish I make it often now! I call it Chicken Marco Polo because...
Author: Caroline Mgawe
My husband, who is not a big vegetable man, loves this. He was very skeptical and surprised that it was "good".
Author: Amy Lawrence-Torres @rmyjn1
Beautiful, easy, and delicious. Since my friend Fast Eddie gave me this recipe many years ago, I've been asked to bring it to every family Thanksgiving meal. It's become a new tradition.
Author: Love2Cook
Beautiful, easy, and delicious. Since my friend Fast Eddie gave me this recipe many years ago, I've been asked to bring it to every family Thanksgiving meal. It's become a new tradition.
Author: Love2Cook
This one has been in my recipe files for quite a long time. We have made it with leftover pork chops, leftover pork tenderloin and also chicken. We really prefer the chicken over the pork. It's super easy,...
Author: Maggie M
We all looked forward to supper when Mom served this. Not difficult to make, but special all the same.
Author: Cynthia Weaver
This is yummy, Kid friendly and husband friendly.
Author: barbara lentz
I do pretty much the same thing as I do for my delicious tuna noodle casserole, I just bake and flake some cod fillets instead of using canned tuna and I use mixed vegetables instead of peas. It is delicious,...
Author: Gin Acosta
Looking for an easy, savory all in one dish, meal? Look no further as this was one delicious pan of goodness! I used what vegetables I thought would mesh well together, and did they ever. Swap out a vegetable...
Author: Cassie *
I LOVE eggplant parmesan....but don't always have time for the dipping and breading. Thought I would give it a shot in the crockpot...and I was pleased at the easy prep and same delicious taste.
Author: Lori McLain
Simple and wonderful side dish family-favorite. Sorry, she never shared where this recipe came from.
Author: Emma
This is a recipe I made for my teen-aged nieces. They loved it! I made it a day ahead...it re-heats perfectly! I found this recipe on a food website. I added my photo.
Author: Lillian Russo
An easy and delicious casserole recipe using Country Crock spread instead of butter
Author: Amy Ramnarine
You may note that traditionally, a condensed soup is used. However, I find that using the ready to eat soup provides a better result and the quality is better. DO NOT ADD MILK to this recipe! The soup...
Author: Kristin Howells
I've taken your basic TNC recipe and added goodies to make it EXTRA delicious.
Author: Gin Acosta
This is a more high end version of tuna noodle casserole. I sometimes add mushrooms too.
Author: barbara lentz
This is a good satisfying dish. My kids always liked it. You can make it ahead and place in the refrigerator to put in the oven when you get home from work.
Author: Mary Ann Hanson
It's basically a spicy Spanish Rice in a Tortilla covered in Enchilada Sauce sprinkled with cheese. PS. I made up my own Enchilada sauce. I added a bit more Cayenne pepper to my sauce.
Author: Denise Miles
I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!
Author: Angela
This is NOT your average tuna casserole dish! My mom made a version of this when I was growing up, it's always been a favorite and I've been making it and tweaking it for over 30 years. Easy too - just...
Author: JacQue Lawson
It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see...
Author: Donna Burgoon
This is a wonderful tasting recipe. I have not made this yet..but had it at my neighbors house at the wake of her husband...another neighbor Jess made it and later I got the recipe from her...you will...
Author: Pat Duran
This is a common dish in Ireland, similar to the English Shepherd's Pie. The recipe can easily be doubled for a large group, or for making a second casserole to freezer for a later day.
Author: Vickie Parks
A recipe given to me years ago, that I've doctored up to suit my family. Make as spicy as you prefer. Ours is very spicy as the jalapeno's I use are quite hot. This casserole is pretty simple and if you...
Author: Cassie *
This is one of my family's favorite casserole. **Note: This recipe makes 13*9, you can reduce to 1 lb of meat, 1 cup of rice, 1 can of soup, and 1/2 cup 0f cheese if you want to do a 8*8 size pan. Enjoy!...
Author: Missy Wimpelberg
Since there are only two of us, it seems I am always faced with leftovers. Here is a "throw together" casserole I served with guacamole. Good!!
Author: Lisa Haynie
I am catholic and I was observing lent and I was trying to figure out what to make with fish, and so I had these items in my kitchen and it turned out to be a hit. I'm hoping that you & your family enjoy...
Author: Judith Ginn
This recipe has been one of our family favorites for years. I love its versatility; if you have unexpected guests, just add more noodles. The original recipe actually called for 1 can of tomato soup, 1/2...
Author: Jeannie Clarke
Everyone loves this. . .even veggie haters. It is a good way to sneak in a veggie on the kids or veggie resistant hubby!
Author: Cheryl Chavez
Rich, hearty and stick to your ribs! This is a meal for a cold night and can be made the day before and re-heated (which allows the flavours to develop). Serving with a bread is greatly recommended to...
Author: Betty Bramanis
I like kielbasa and a good casserole, and this is a delicious win win. This is basically a nicely seasoned spaghetti without the long pasta and made with flavorful kielbasa instead of a meat sauce. Since...
Author: Lee Thayer
Cast iron skillets are great for browning hot dogs. Cast iron skillets make great cornbread. And who doesn't need to sneak extra vegetables into a recipe that sounds like Fair food? This easy, one-pot...
Author: Heidi Hoerman
it was based on Hungry Man dinners,i create another mac and cheese recipe,with a taste of barbecue,it filled with chicken,kielbasa sausages and shredded pork on a special barbecue sauce.
Author: raymond spencer
I got this recipe from Southern Living several years ago. I have made some changes and really enjoy it now. Hope you like it.
Author: Jenny Powers
With the upcoming holidays, and Thanksgiving being my favorite; I have been thinking about the leftover turkey and making my favorite casserole. This casserole is so good and everyone likes it, even the...
Author: Altheria Perry
Simple and perfectly matched flavors that let the potato shine through brightly.
I found this recipe in a Southern Living cookbook. The rice that is used in this recipe really gives it a unique flavor. This is just a great combination of flavors and will be a new company's coming entree...
Author: Jenny Powers
This is a really tasty meal that's not difficult to do & that should fulfil most appetites. I found the recipe in a magazine, many years ago & even though it's been cooked many times, we still enjoy the...
Author: Denise Gregory