Author: Mary Tripoli
Author: Jeanne Thiel Kelley
Author: Maya Kaimal
Author: Amelia Saltsman
Author: Maggie Ruggiero
Author: Renee Erickson
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Author: Anna Thomas
Author: Ruth Cousineau
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
To give this velvety vegan soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed.
Author: Janie Hoffman
Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly, you'll end up with a greasy batter.
Author: Sohla El-Waylly
A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
Author: Anna Stockwell
Author: David Glickman
Author: Kate McMillan
Author: Rubén Martínez
Author: Lidia Bastianich
Check out this easy recipe for golden pork chops topped with a bright, tangy, smoky marinade.
Author: Christian Reynoso
Author: Chris Schlesinger
Author: Yves Camdeborde